- Видео 66
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Merricks Meat
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Добавлен 3 авг 2023
Original Backyard BBQ and Grilling recipes and tutorials
Documenting my transition from pellet and charcoal smokers to the real deal 🪵 🔥
Instagram: @merricks_meat
Veteran Operated 🇺🇸
Documenting my transition from pellet and charcoal smokers to the real deal 🪵 🔥
Instagram: @merricks_meat
Veteran Operated 🇺🇸
A Very Underrated BBQ Option: Smoked Shredded Beef! | Using Chuck Roast
Smoked Shredded Beef- not usually what comes to mind when deciding what to BBQ. But smoked shredded beef is a delicious and cheap, simple, relatively quick cook with minimal prep.
The gist of this video- grab yourself a chuck roast or two, and season with whatever you want. I used olive oil as a binder and seasoned with just salt and 16 mesh black pepper. I then smoked my chuck roasts at 250° on my @PatriotPits Freedom 120 for about 5 hours. They were each above 160° internal with decent bark, so I then braised them in beef broth in foil pans until they hit 200°. I rested each roast for 30 mins, then shredded by hand.
I made tacos with some and bbq beef sandwiches with the rest for some f...
The gist of this video- grab yourself a chuck roast or two, and season with whatever you want. I used olive oil as a binder and seasoned with just salt and 16 mesh black pepper. I then smoked my chuck roasts at 250° on my @PatriotPits Freedom 120 for about 5 hours. They were each above 160° internal with decent bark, so I then braised them in beef broth in foil pans until they hit 200°. I rested each roast for 30 mins, then shredded by hand.
I made tacos with some and bbq beef sandwiches with the rest for some f...
Просмотров: 443
Видео
Learn Your New Pit and Season It At The Same Time | Better Than The Biscuit Test
Просмотров 1,1 тыс.2 месяца назад
Bacon is better than biscuits- when it comes to testing out your smoker, season your pit and learn all of your hot/cold spots at the same time by loading it up with some bacon. The biscuit test is a highly replicated process, but this makes way more sense to me! I was smoking 12 pounds of bacon at once on my smoker and figured this would be a cool way to demonstrate how the heat and airflow fro...
I finally found BEEF RIBS…BUT they were USDA select-I still smoked them and here’s how they came out
Просмотров 1,3 тыс.3 месяца назад
One of the best bites in BBQ- Beef Ribs, AKA Dino Ribs. I got very excited when a friend scooped me 2 racks of beef plate short ribs, which are very difficult to find in my area. On cook day, I defrosted the ribs, removed them from the package, and saw a very tiny stamp: USDA SELECT. Select grade typically lacks the internal marbling required for a long, low and slow cook on a big piece of meat...
Tomahawk Ribeye Start To Finish On An Offset Smoker | Reverse Seared Ribeye
Просмотров 4734 месяца назад
Tomahawk Ribeye Start To Finish On An Offset Smoker | Reverse Seared Ribeye
Pastrami Hack! How To Turn a Pre Packaged Corned Beef Into Pastrami
Просмотров 12 тыс.5 месяцев назад
Pastrami Hack! How To Turn a Pre Packaged Corned Beef Into Pastrami
I BBQ’d in a Blizzard- Here’s How It Went | Is This The Best Smoker For Cold Weather?
Просмотров 6 тыс.6 месяцев назад
I BBQ’d in a Blizzard- Here’s How It Went | Is This The Best Smoker For Cold Weather?
Smoking a Brisket and tackling some challenges along the way | Brisket on an Offset Smoker
Просмотров 8946 месяцев назад
Smoking a Brisket and tackling some challenges along the way | Brisket on an Offset Smoker
Perfect Picanha- How to Cook Picanha | Reverse Sear
Просмотров 5509 месяцев назад
Perfect Picanha- How to Cook Picanha | Reverse Sear
Can I Reheat A Whole Pork Butt For Pulled Pork? - How To Reheat Smoked Pulled Pork | Reheating BBQ
Просмотров 14 тыс.9 месяцев назад
Can I Reheat A Whole Pork Butt For Pulled Pork? - How To Reheat Smoked Pulled Pork | Reheating BBQ
Smoked Whole Chicken On An Offset Smoker | How To BBQ Chicken Any Day Of The Week
Просмотров 4,6 тыс.9 месяцев назад
Smoked Whole Chicken On An Offset Smoker | How To BBQ Chicken Any Day Of The Week
Can I Rest A Pork Butt Overnight In My Oven? | How to Smoke A Pork Butt For Pulled Pork
Просмотров 12 тыс.9 месяцев назад
Can I Rest A Pork Butt Overnight In My Oven? | How to Smoke A Pork Butt For Pulled Pork
How To Smoke Pork Belly Burnt Ends | One of My Favorite Bites In BBQ
Просмотров 59210 месяцев назад
How To Smoke Pork Belly Burnt Ends | One of My Favorite Bites In BBQ
Pizza On The Grill | Kamado Joe | DoJoe Pizza Oven Attachment
Просмотров 63510 месяцев назад
Pizza On The Grill | Kamado Joe | DoJoe Pizza Oven Attachment
How I Meal Prep Chicken Breast And Chicken Thighs On An Offset Smoker
Просмотров 49310 месяцев назад
How I Meal Prep Chicken Breast And Chicken Thighs On An Offset Smoker
Smoked Breakfast Fatty- how to make and smoke the ultimate bbq breakfast
Просмотров 33 тыс.11 месяцев назад
Smoked Breakfast Fatty- how to make and smoke the ultimate bbq breakfast
St Louis style ribs on my new 120 gallon offset smoker
Просмотров 3,1 тыс.11 месяцев назад
St Louis style ribs on my new 120 gallon offset smoker
Those look delicious!
Looks on point!
Thank you!! 🙏🏼
Hey buddy that looks awesome! Good job!
Thanks man! Much appreciated
As soon as you said the small one shredded so easily I thought oh no what happened to the larger one. It's maddening when you throw everything at a piece of meat and it doesn't shred or probe easily. Great job as always!
Thank you man!! It still shredded but could have used a little more time !
Your videos are a standout both for quality of content and for not wasting the viewers' time. Really hope you are able to continue.👍👍👍
I really appreciate that, thank you! ! I’ll be sticking around don’t worry
I bet it was tasty.
Everyone loved it! Thank you
Good stuff
Thank you Todd!
Nicde video, short and to the point. Gotta try the shredded beef. GO HUSKIES... WOOF!!!
😂 My Alma mater! Thank you for watching!
Looks Great ! Will Try This , Thanks ! 🙂🙂🙂
Thank you! Let me know how you like it! You going to do sandwiches or tacos?
@@Merricks_Meat You're Welcome , Probably Do Both While Running Smoker Will Be A Weeks Worth Of Food For Me ! 😁😁😁
How do you make your brine? Recipe!!
This time, I had a pre packaged brine and used the ratio on the packet! I usually just google based on how much water I’m using. Next time I do turkey or chicken I’ll include the brine and do my own!
@@Merricks_Meat thank you 👍
That bark looks Amazing!! What’s your favorite way to eat it like straight up, on a sandwich, quesadillas, tacos?
@@2005Pilot tough call! I do like it straight up when it’s fresh off the smoker. and we make tacos with the leftovers all the time
Looks great! Is that all that's left 🤣
@@jasoroko thanks man! I dropped the ball with the content on this cook… it all disappeared off the cutting board too quickly 😂
Just one chicken? One each maybe.
@@judsonkr 😂 fair point
Why are you spritzing?
To add a little bit of moisture during the wrap
@@Merricks_Meat got it but what about when it’s in the smoker?
@@Unclejoesinthehousesome people think it helps with bark. I’m not sure about that…I do it so the fat cap doesn’t dry out too much from all of the airflow
@@Merricks_Meat thanks man
My exact issue. I had half left and wasn’t sure how to reheat it.
Awesome, thank you and, Happy 4th!!!!
Looks amazing
Hi -- can you tell me more about what you described as the "Chud Hack" near end of video, made with apple cider vinegar and hot sauce? What sort of ratio did you you of those ingredients? What brands of each? Any other ingredients? I definitely think that adding that to the pulled pork would help keep it most and flavorful, though I have not tried this yet.
Thanks it's 10:30 pm and my butt is resting and I plan on serving for dinner tomorrow. Good to know I don't have to break it down tonight.
I HAVE BEEN DOING THIS KIND OF THINGS FOR AT A DECADE. YOU TO HAVE TO LET IT SIT ON WATER OVER NIGHT TO LET SOME THE SALT OUT. THE SEASONING PROFILE NEEDS TO HAVE COLANDER. I'M FROM NYC AND KNOW WHAT PASTRAMI SHOULD TASTE LIKE.
I just might try that Chud Hack. Definitely might do a pork picnic in a couple of weeks
It looks good, but it’s not pastrami.
Fantastic work, it looked amazing. I’ll be doing the same tomorrow. Happy father’s day to all the dads out there. New sub here . Cheers 🇨🇦🇨🇦
@@mikepoint4717 thank you very much!
It's interesting to me that you added salt and didn't soak some of the salt out of it
Did i hear correctly, internal temp of 145?
How do you like your pit?
Thank you
Keep cranking out more Stick Burner BBQ please
I got you! Took a short break but I got some things in the works! Thanks for following along 💪🏼
Gonna have to try smoking some bacon
Absolutely, so easy, quick, and 100% worth it
Nice!!
Hard to find in my area too 😡. Nice Job and appreciate you gave your wife the best bite 😁👍👍. Good man!
Gotta keep her happy! 😂 thanks man
Nice!!
Awesome!!! Yeah…. I go 108-110 then sear. Do another one please 😁👍👍
Nailed It!!! New Sub 😁👍👍. Love your presentation & content. It’s NOT CHEATING!!
Can you help me? Pulled mine off at 6pm. Party starts at 4pm tomorrow. Best way to keep them? Cool and reheat or keep them in oven like you posted for 12 hrs. Theyre double wrapped in a yeti cooler right now. Still too hot to touch. Its 10pm. Please help! I dont want to do the wrong thing and have cooked 8 butts.
Hi- that’s quite a bit early 😂. If I were you, I’d take them out of that yeti, let them come down in temp to 160 (which might take a while). Then pop them in the oven at the lowest setting for 12 hours. When you hit your 12, shut the oven off and keep them in there. Probe them periodically when oven is off and make sure they don’t get below 140 before serving. Definitely try to keep foil pans beneath them because pork butts will find a way to Leak juice in your oven even when double wrapped. you don’t want to wake up to your smoke detector in the middle of the night ! Good luck keep me posted
@@Merricks_Meat gosh I know. My boss cooked them and it was way too early. Want to avoid putting in fridge and reheating if possible 🤞
@@daniellesisk980 you’ll be fine, can hold ‘em up to 15ish hours if you had to
Great edit… don’t quit .. you will do big things in bbq. It’s a grind to grow.. think of this in a decade and you will own this space brother. Keep being a Bad Ass💪🥰
Wow man this is really motivating to me. Thank you! You are getting my creative juices flowing during a slump. Really appreciate it 💪🏼
Loving that smoker. I smoke more in winter than in summer. The summer heat in east Oklahoma is way worse than anything else and the humidity and bugs are miserable. I have no problems being out at 20 degrees, but others can have those 105-degree days. We celebrate the 4th with a cookout in January.
Thanks man! I lived in Oklahoma for 7 months when I was in the military at fort sill. always thought about retiring back out there. Bugs and humidity aside 😂
Fantastic
Thank you!!
Looks amazing! I have 3 corned beef but no smoker 😕
Beautiful color! I'm guilty for eating the bark off of mine before anyone has the chance to
Yup 😂😂the best part!
Yes please and thank you! Cheers!
Thank you! 🍻
Glad I found your informative video. Cooked my first pork butt in my Kamado Joe Classic III. Tried resting at 170° in the oven for 10 hours to serve at lunch. Turned out great. Family enjoyed it. Thanks for the guidance.
Very happy to hear it! Thank you for the feedback 👍🏼
Hey man good idea! Your pit Is pretty even! I love bacon off the smoker have a good week!
Thanks for watching , I really appreciate it!
Another concise, low-ego video. Can't wait to try that last tip, "smoke your bacon"! Thanks.
Thank you for following along!!
This Was Great Information ! 👍👍👍
Thank you! Really appreciate the feedback 👍🏼
@@Merricks_Meat You're Welcome , Hope You Have A Great Day ! 🙂🙂🙂🙏🙏🙏💯
Love it dude may need your help on something
Thanks man! Let me know 👍🏼
Hold it in a pellet smoke at 150-160°
I’ve never seen a pellet smoker go below 200. Do you know of one that does?
@@Merricks_Meat mine goes to 150°
@@Merricks_Meat you were right. I thought mine started at 150°. Nope..190°
My zgrill goes down to 160
@@georgej.6485 that’s awesome! I’m jealous
Not everything is a hack.
Pastrami cheat code!!!
Que nesecito para adobar un pollo
❤😋😋