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Picanha is one of my absolute favorites. Looks amazing bro!
Thanks Justin! Much appreciated
Excellent job! Char is flavor. Keep up the great work
Thank you! Nothing better than char on the fat cap of a picanha!
Pretty much exactly how I make it on my BGE - never had a bad one!
Same here! Fool proof! Thanks for watching 👍🏼
Came over from Fatty Feasts. Love to grill, smoke here in Windsor Locks meats myself.Will pass your channel on to my cooking buddies.Thanks man!!!
Means a lot! Thank you! Love connecting with my local CT people! Hate to see Josh leave here but I don’t blame him at all 😂
Bro Said trust me its not burnt at all 😂
Gotta spell it out for the trolls- if you think that steak is burned my brother in Christ I can’t help ya
you cut it wrong cut with the grain to make the steaks, so you can cut against with knife and fork. Your judgement is wrong sir, go watch Guga
When butchering a sirloin cap, you are correct. Cut with the grain to make steaks. This was a whole roast, so this was cut 100% correct.
Picanha is one of my absolute favorites. Looks amazing bro!
Thanks Justin! Much appreciated
Excellent job! Char is flavor. Keep up the great work
Thank you! Nothing better than char on the fat cap of a picanha!
Pretty much exactly how I make it on my BGE - never had a bad one!
Same here! Fool proof! Thanks for watching 👍🏼
Came over from Fatty Feasts. Love to grill, smoke here in Windsor Locks meats myself.
Will pass your channel on to my cooking buddies.
Thanks man!!!
Means a lot! Thank you! Love connecting with my local CT people! Hate to see Josh leave here but I don’t blame him at all 😂
Bro Said trust me its not burnt at all 😂
Gotta spell it out for the trolls- if you think that steak is burned my brother in Christ I can’t help ya
you cut it wrong cut with the grain to make the steaks, so you can cut against with knife and fork. Your judgement is wrong sir, go watch Guga
When butchering a sirloin cap, you are correct. Cut with the grain to make steaks. This was a whole roast, so this was cut 100% correct.