Chicken Biryani Bhaai Veetu Recipe | in Tamil

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‪@Hajeera-Vlog‬
Certainly! Here's a basic recipe for Chicken Biryani:
Ingredients:
*For the marinade:*
- 500g chicken, cut into pieces
- 1 cup yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- Salt to taste
*For the rice:*
- 2 cups basmati rice, soaked for 30 minutes and drained
- Water for cooking rice
- 2-3 green cardamom pods
- 2-3 cloves
- 1-inch cinnamon stick
- Salt to taste
*Other ingredients:*
- 2 onions, thinly sliced
- 2 tomatoes, chopped
- 2 tablespoons ghee or oil
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped
- Saffron strands soaked in 2 tablespoons warm milk (optional)
- Fried onions for garnish (optional)
Instructions:
1. *Marinate the chicken:*
- In a large bowl, mix together yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala powder, and salt.
- Add chicken pieces to the marinade, coat well, cover, and refrigerate for at least 1 hour (preferably longer for better flavor).
2. *Prepare the rice:*
- In a large pot, bring water to a boil.
- Add salt, whole spices (cardamom, cloves, cinnamon), and drained rice.
- Cook rice until it is 70-80% done (parboiled). Drain and set aside.
3. *Cook the chicken:*
- In a separate large pan or pot, heat ghee or oil over medium heat.
- Add sliced onions and sauté until golden brown.
- Add chopped tomatoes and cook until they turn soft and oil starts separating.
4. *Layering:*
- Add marinated chicken along with the marinade to the pan.
- Cook the chicken until it is tender and the gravy is thickened.
- Adjust seasoning if necessary.
5. *Assemble the biryani:*
- In a heavy-bottomed pot, layer half of the cooked rice.
- Sprinkle chopped coriander leaves and mint leaves.
- Spread the cooked chicken mixture evenly over the rice.
- Layer the remaining rice over the chicken.
- Drizzle saffron milk over the rice for a yellow color and aroma (optional).
- Cover with a tight-fitting lid and cook on low heat for 10-15 minutes, allowing the flavors to meld together.
6. *Serve:*
- Once done, gently fluff the biryani with a fork.
- Garnish with fried onions, chopped coriander leaves, and mint leaves.
- Serve hot with raita (yogurt dip) or salad on the side.
Enjoy your delicious homemade Chicken Biryani! Adjust spice levels according to your preference for a personalized touch.

[@BearwellEstate]

🎉🎉❤❤❤

[@R3vlogs-aysha]

Yummy❤

[@hathkazaikawithsk]

Very nice recipe thnks for sharing your new friend stay connected friend 🎉🎉🎉🎉🎉❤❤❤❤🎉🎉🎉🎉

[@Hajeera-Vlog]

Stay connected

[@Nabi-p3u]

Nice❤

[@Hajeera-Vlog]

Thanks 🔥