These cookies are one of my all-time favorites. They are so delicious. I brought them to a potluck, and everyone was raving about them. Thanks again for yet another amazing recipe.
Thank you for the yummy looking cookie recipe! Can you add peppermint extract to the dough? If so, how much would you add to recipe not to make the peppermint to strong?
Yes I do! I LOVE the breville and recommend it. It’s a workhorse and so powerful. Highly recommend it! However it is pricey (mine was a bday gift), the KitchenAid is less expensive. It takes longer to mix with it and it’s not as powerful, but I can still do everything with it that I do with my breville. Here is my link to the breville mixer: amzn.to/3qAmFJd
@@SugarSpunRun thank you! Ive been researching these and some people have had the silicone or rubber on the breville has come off over time into their dough.. so Im wondering about that. Thanks so much for the advice!
Ms. Suga this really seems easy enough to make - chocolate anything is one of my favorites! Your detailed explanation of making these will help me to make, thank you for your hard work. I appreciate you very much, your hair looks good up in a bun & the flowers are always a great touch , like the carnations! Thank you ✌ ♥ 🕊 many blessings
If you’re baking using weights, it doesn’t make much of a difference except that firmly packing it will help break up any lumps that could be in the sugar and will make it combine a bit more smoothly into the mixture. However, if you are baking using cups (most of my audience does), it makes quite a difference as you will not use enough sugar as is called for if you only spoon it into the cup, and do not firmly pack it in. I hope that helps!
Hey! Check the description if anything is unclear to you, it’s all there. 12 tbsp is pretty standard, it’s a stick and a half or 3/4 cup, and as noted metric measurements are provided. Enjoy! ☺️
Looking at this recipe, I suspect this dough can be prepared ahead of time and frozen for a later day. But how come you keep hijacking your neighbours' kitchens? Are you hiding from Luke?
![Gunna - HIM ALL ALONG [Official Video]](http://i.ytimg.com/vi/w7Wf0h1Q8a4/mqdefault.jpg)
These cookies are one of my all-time favorites. They are so delicious. I brought them to a potluck, and everyone was raving about them. Thanks again for yet another amazing recipe.
I'm so glad everyone enjoyed them so much! :)
Flower shaped cookies!
Your very blessed to have friends like them!!
I agree! :)
Who couldn't love this?! Ah-MAZING!
These look beautifully delicious 😋! Could you make a video for chocolate brownie cookies and your AMAZING hot chocolate cake? Thanks!
Beautiful!!! I always like your presentation 👍
Thank you so much 😊
Very nice recipie Sam! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Thank you! You too!
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
Hmmm. New. Kitchen!,, you look so beautiful and cheerful today I mean more!
It was good to meet your family yesterday thank you for amazing recipe God bless nd your family many thanks
I'm glad you enjoyed the video. :)
I will definitely cook 🍪🍪👍👍👍👍.
Perfect 🥰
Hope you enjoy them!
Looks pretty
Another Good chocolate recpie.
Never enough chocolate! :)
I really love watching you! These cookies look amazing!
Thank you so much 🥰
These are absolutely wonderful!!!!💓
Thank you! :)
Thank you for the yummy looking cookie recipe! Can you add peppermint extract to the dough? If so, how much would you add to recipe not to make the peppermint to strong?
Could we use small chocolate chip for the top of the chocolate blossom cookies
This recipe looks really good I really like it.😊
Thank you so much 😊
@@SugarSpunRun you most welcome anytime
Awsomeeee🎉
Thank you! :)
At 7:45 - The feels when you are the skinny, fit, cute-hair, gorgeous one in your friend group 😍
Yum!
Hello? I’m in the market for a hand mixer. I notice sometimes you use a breville sometimes a kitchenaid. Do you have a preference? Thank you!
Yes I do! I LOVE the breville and recommend it. It’s a workhorse and so powerful. Highly recommend it!
However it is pricey (mine was a bday gift), the KitchenAid is less expensive. It takes longer to mix with it and it’s not as powerful, but I can still do everything with it that I do with my breville.
Here is my link to the breville mixer: amzn.to/3qAmFJd
@@SugarSpunRun thank you! Ive been researching these and some people have had the silicone or rubber on the breville has come off over time into their dough.. so Im wondering about that. Thanks so much for the advice!
Very nice.can you give some suger free cookice.
Definitely will try but think I’ll use dark chocolate kisses😀
Yummmmm 😋
Ms. Suga this really seems easy enough to make - chocolate anything is one of my favorites! Your detailed explanation of making these will help me to make, thank you for your hard work. I appreciate you very much, your hair looks good up in a bun & the flowers are always a great touch , like the carnations! Thank you ✌ ♥ 🕊 many blessings
Thank you so much! :)
What difference does it make if the brown sugar is packed?
If you’re baking using weights, it doesn’t make much of a difference except that firmly packing it will help break up any lumps that could be in the sugar and will make it combine a bit more smoothly into the mixture. However, if you are baking using cups (most of my audience does), it makes quite a difference as you will not use enough sugar as is called for if you only spoon it into the cup, and do not firmly pack it in. I hope that helps!
DO YOU NOT THAT FLYING UP AT YOU MAKING A MASS
12 tbsp. Thats like saying my baby is 49months old. Cups, oz, ml or mg- a useful measurement is helpful
Hey! Check the description if anything is unclear to you, it’s all there. 12 tbsp is pretty standard, it’s a stick and a half or 3/4 cup, and as noted metric measurements are provided. Enjoy! ☺️
@@SugarSpunRun 3/4 cup was what i was looking for. Thank you
You're so beautiful
How do you go from pregnant to not pregnant lol. How old is this haha
I haven’t been pregnant for a year and a half now, I think you might’ve been watching an older video before this one ☺️
@@SugarSpunRun Makes sense lol, thanks for clarifying
Looking at this recipe, I suspect this dough can be prepared ahead of time and frozen for a later day. But how come you keep hijacking your neighbours' kitchens? Are you hiding from Luke?
We call them fart blossoms.