Correction: The Occitanie region of France is in the south-east not the south-west. I am terrible at directions. Anyway, which of these Roman cheeses do you think sounds the most interesting?
@@Josh-bd3mt I'm surprised I didn't notice that before. Thanks for bringing it to my attention. I have corrected it in the subtitles. But yeah, I think I'm getting better at reading the actual words in front of me 😄
another fantastic video! thank you. having made quite a few cheeses, and knowing the process, it's good to have someone who goes into the origins of it and looks at how it evolved from fresh, unaged curds to what we have now. please make more!
The cheese God WEBBER sent many of us here. Awesome channel. I love cheese and history also. Is that a kiwi accent I detect? Keep up the good work, excited for more.
Another one sent by Gavin. Have watched them all now and am looking forward to the next one. Bit fascinated by the hare rennet from the first Roman cheese video.
Correction: The Occitanie region of France is in the south-east not the south-west. I am terrible at directions.
Anyway, which of these Roman cheeses do you think sounds the most interesting?
From the text quoted it was “peculiar” not “particular”.
@@Josh-bd3mt I'm surprised I didn't notice that before. Thanks for bringing it to my attention. I have corrected it in the subtitles. But yeah, I think I'm getting better at reading the actual words in front of me 😄
I love roman coins, but this channel has helped me foster a new passion: Roman C H E E S E.
Thank you
Gavin sent me here too! 😁 I'm looking forward to learning more about the history of cheese!
Me too. It is so interesting.
Gavin sent me too. This history is charming. I've watched each episode, and can't want for more!
Thank you. There are more on the way
I'm a curd nerd and Gavin sent me here. Love this channel and I'm thankful for having been directed here.
That's awesome to hear
Awesome and interesting research Julia, bring on the next episode 🤗🤗😍
another fantastic video! thank you.
having made quite a few cheeses, and knowing the process, it's good to have someone who goes into the origins of it and looks at how it evolved from fresh, unaged curds to what we have now.
please make more!
Thank you. More are coming
Better and better every time. Can't wait for the next episode!
Thank you.
The cheese God WEBBER sent many of us here. Awesome channel. I love cheese and history also. Is that a kiwi accent I detect? Keep up the good work, excited for more.
Gavin is awesome for sending so many people my way. Yes, it is a kiwi accent. Thanks for stopping by.
Another one sent by Gavin. Have watched them all now and am looking forward to the next one.
Bit fascinated by the hare rennet from the first Roman cheese video.
Thanks. Great to have you here. The hare rennet is unusual and raises so many questions
Gavin sent me here. I really liked the video. Nice job!
Thank you
Gavin sent me. Can't wait to see more!
There are more coming. Are there any topics you are particularly interested in?
Hi, just noticed a typo in the video title, thanks for the ancient cheese knowledge.
Thanks. I have corrected it now 😁
Who's Gavin?
Gavin send me and i'm very happy he did
Thanks for stopping by
Bunch of Curd Nerds headed your way. Lol
I can't wait
😁👍👌✌🖖😎
Toop teu video! Olhei todo ele!
[USERNAME], continue postando os viideos!