Briam/Tourlou - Tourlou
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- Опубликовано: 21 авг 2024
- μπριάμ Τουρλού Τουρλού
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Serves 5:
1 Chinese eggplant
2 zucchinis
2 small potatoes, peeled
1 medium onion, peeled
4 mushrooms
1 cup crumbled feta cheese
For the tomato sauce:
1 cup crushed tomatoes
2-3 minced garlic cloves
1 teaspoon dried oregano
1 teaspoon sugar (depending on the acidity of tomatoes may need more or less)
4 Kalamata olives, chopped
salt to taste
pinch of crushed red pepper flakes
For the herbed oil:
1/2 cup olive oil
1 tablespoon finely chopped rosemary (or dried oregano)
salt to taste
Preheat oven to 425 degrees Fahrenheit, 218 degrees Celsius.
Slice all of the vegetables very thin using a mandolin if you have one. Set it to the 1/32 inch setting.
Bring water to a boil in a small sauce pan and add 1 teaspoon of salt. Boil the potato slices 3-4 minutes. They will be par boiled and will continue to bake in the oven with the rest of the vegetables. Potatoes take longer to cook so this step will assure all of the vegetable bake evenly.
Drain the potatoes and cool until they can be easily handled.
Combine all of the tomato sauce ingredients in the baking dish. I used an 8x8 inch square ceramic pan.
Adjust the seasoning to your liking and stir to combine all of the ingredients.
Arrange the vegetables by creating 3 rows. use the remaining vegetables to fill in the loose spaces.
Mix all of the herb oil ingredients together well to combine and brush onto the vegetables.
Cover with foil and place onto a sheet pan to make it safe and easy to take in and out of the oven.
Bake 40 minutes. Remove foil, sprinkle the crumbled feta onto the vegetables and return to the oven. Raise oven temperature to 450 -475 degrees Fahrenheit, 232 -246 degrees Celsius. Bake 15-20 minutes more until the sauce is bubbling from underneath and the vegetables are golden and somewhat caramelized.
Allow to cool. This dish tastes best at room temperature with some delicious toasted bread.
Enjoy!
Note: To make ahead just make the sauce and layer the vegetables over it. Cover with plastic wrap and refrigerate until the next day. Remove the plastic and brush with the herbed oil. Bake in your preheated oven following the rest of the directions. This can be done one day before.
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Just made this for my wife and it was absolutely fantastic!
This is pretty much greek ratatouille guys, add whatever you like and make it yours & special. It will be delicious! Love the feta in this one.
I made this for a small gathering and they loved it.
I love this idea . I have never done it this way. It’s is less time consuming .
Made this tonight. Didn't quite nail it but still yummy. Will try again. Tonight we had it with a side of salmon. Thanks. You do know we now cook so much Greek food that I buy 2 packets of feta every week.
I love salmon! You will get it, I'm sure :)
Your tips and techniques are awesome! I appreciate you sharing your brands of equipment and brands of ingredients (when it makes a difference).
This has become one of my regular to-go meals. Your channel has been a wonderful find in expanding my very limited palate and skills. Briam tart is my next thing to try.
You are so welcome!
Oh Dimitra! It really doesn't get much better than this...…..Does it? Getting exhausted of complimenting your dishes, but they're SO GOOD!!!!!!!!!!!!
Hi I really love ❤️ your way of cooking it's easy and amazing 😉 thank you for sharing your dishes with us god bless you 👍🏻👍🏻👍🏻👍🏻👍🏻😍😍😍😍👸🏼
I make these without any tomatoes. Only with olive oil. The addition of mushrooms is a great idea. Thanks.
Looks very good way to use vegetables thank you
Wow - the microplane tip for the garlic is great. Thanks!
A garlic crusher is also a great alternative!
This is a good dish,you can eat it with so many other dishes
I totally agree! I love it as a main course with some really good bread. So delicious!
This looks good !Today I ate Briam an Restaurant and it was only cucumber and potatoes and no garlic und no tomatoes and no cheese and it was cooked in water and very little olive oil
I've never had cucumbers in briam... Cheese is optional and olive oil is a must. Give this a try :)
You're great to watch. This dish is my new ratatouille !
Thank you perfect dish
Thank you so much for sharing. Y wil definatelly do it tomorow, what a great idea . Many greatings from Holland :)
You're so welcome. Hope you love it!
Dear Dimitra, like y said y did it and my boys are love it. Is a fantastic side dish. Y recomanded to everyone. Post it on FB. Many gratings and please keep cooking for us. ave a great day.
I love your show!! thank u!!
Thanks for watching!
I can see this becoming another regular at out house. You are very influential in our kitchen. If this was served as a main, what would go well on the side?
Thank you :) I like to eat it with a salad and some really good quality bread.
Great dish! Thank you for posting!
Thank you so much for sharing all of your wonderful recipes. I wanted to ask if you could make a video on how to make Toum or Baba ghanoush either one would be great. Thank you !
You're welcome. I sure will :) Baba ganoush is one of my favorite dips! Best regards
Wonderful so grateful for this
Thank you making it like this for xmas ! 🎅
They loved it !
And again 😆
Thanks honey 🍯😘💓💗💛💕
Wow
This is like ratatouille :)
My yiayia never made this dish. Is it a regional recipe?
She may have made it in a pot :)
Παμε δημητρα 😂
I will bake at 350 for longer. These roasting temps kill off nutrients and digestive enzymes.
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great video!!food looks delicious!!new subbie!check out my cooking channel when you get the chance!