Hi Choy Man , you can freeze these almond cookies in a freezer bag or airtight container for up to 1 month or even 2 months . Let them thaw at room temperature before serving.
@@gilberttankk different brands and types of flour have varying water absorption capacities, so if your dough is too wet, adding a small amount of flour can help adjust the consistency and make it workable.
I'm using all-purpose flour.. will it make a difference on the wetness?.. cookie is super nice and fragrance.. just the wet and sticky feeling when holding it..
Shortening traps more air bubbles and has a higher melting point than butter, so recipes that use shortening tend to produce an end product that will rise a little higher, but in these recipe eventhough without Shortening but the shape is prefect and texture is very crumbly and crunchy
A beautiful video. Thank you for sharing with clear instructions.
I just finish baking. The cookies turn out nice, crispy not hard. Thanks v. much for sharing your recipe. Appreciate your effort, bless you.😋👍💕
😊 your most welcome, my pleasure, have a blessed New Year to you and your family ❤️
I can smell the aroma from the almomd , yum yum, looks so crunchy
Thank you
Like almond cookies!! Thanks for sharing
You're welcome 👍💐
谢谢你的分享.我将会試做.这种饼是我超爱👍
Yun lye Chuen,不客气👍第一天会有点硬，密封收几天就很好吃了，祝你成功💐
Simple recipe nice
Thanks a lot👍🌼
🤤nice almond cookies
Hi may i know how many pcs of cookies can i get for tis recipe ingredient,tq
@@limgaiklan-sw5mh hi , this recipe can make about 50pcs 3.5cm almond cookies.
Tq
Hi. Is it ok to freeze the dough & bake a week or 2 later?
Yummy 😋,新年饼来了...
哈哈😄对呀现在开始新年视频了
Hi may i know can i use melt butter
Yes you can, if the dough is too dry can add for another 10 to 20g of butter.
@@yoonkitchen tks for the reply .. I will try on it
You are welcome 🤗
喜欢😍😍
老师， 请问饼团按模型用的那个烤盘是什么size?
Hi Lai Min Lee 你好, 我的烤盘是23cm 的， 9 寸， 如果放在按板上操作也可以的哦😉 底部垫着烘焙纸或塑料袋防粘
你好 请问这个配方能做出一罐红色盖子 小罐的分量吗？
Hi, 你好这个配方能做大约50 至53粒3.5厘米的饼，大概是一罐半红色盖子 的小罐。
Thank you so much for sharing your videos, looks so tempting. How long can store the biscuits in an airtight container? Can you freeze the biscuits?
Hi Choy Man , you can freeze these almond cookies in a freezer bag or airtight container for up to 1 month or even 2 months . Let them thaw at room temperature before serving.
@@yoonkitchen thank you so much for clarifying Julie. Much appreciated 😀💕
Choy
@@choyman8278 💐🥰 you're most welcome
If i don't have peanut oil can i use vegetable oil
Yes you may use vegetable oil 👍💐
您好，这量可以做几个啊？
3.5厘米饼膜，可以做50至53个😊
😊
😊👍
hi can i ask why my cookie feels abit wet
@@gilberttankk different brands and types of flour have varying water absorption capacities, so if your dough is too wet, adding a small amount of flour can help adjust the consistency and make it workable.
I'm using all-purpose flour.. will it make a difference on the wetness?.. cookie is super nice and fragrance.. just the wet and sticky feeling when holding it..
can you advice recipe with shortening and your recipe without. what are the difference in taste?
Shortening traps more air bubbles and has a higher melting point than butter, so recipes that use shortening tend to produce an end product that will rise a little higher, but in these recipe eventhough without Shortening but the shape is prefect and texture is very crumbly and crunchy
@@yoonkitchen thanks for the knowledge given.. will try out your recipe soon
You're welcome 😊 💐
Hye can give me the measurements in cups
Dry ingredients:
Cake flour or all purpose flour 250g
1.55 cups = 1 cups + ½ cup + 1 tbsp
Corn starch 60g
Half cup
Ground Almond 70g
0.74 cups = ¾ cup
Salt 2g
Icing Sugar 85g
0.58 cups = ½ cup + 1 tbsp
Roasted Almond fleaks 80g
1 cup
Wet ingredients:
Peanut oil or vegetable oil 135g (146ml)
Half cup + 4 Tablespoon
請問這個份量可以做多少？
饼的体积3.5厘米宽， 1.5 厘米高，共做了50 至 53 颗
@@yoonkitchen 謝謝😀
Hi,can I replace peanut 🥜 oil to corn oil .
Hi, yes u may use corn oil or even flower oil 🌻🌼
你好~请问您的圈直径多少cm？谢谢
hi 你好我用的是3.5厘米
@@yoonkitchen 好滴~感谢回复♥️
Hi sis..can i replace oil with ghee
Hi, I never try before 😂 but u can try, add in slowly until u get the right consistency 😊
😘👍🇺🇦