Schezwan egg Fried Rice recipe | शेजवान एग फ्राइड राइस | Easy fried rice recipe | Chef Ajay chopra

#schezwanfriedrice#schezwaneggfriedrice#
#Chinese cuisine is one of the most popular cuisine in all over the world. And if we are talking about Indian Chinese cuisine then surely it is one of the best gift India has received till date. The invention of Indian Chinese originated from Kolkata centuries ago when few Chinese refugees crossed the borders and came to the Tangra part of Kolkata and settled there. They came along with their treasure of dishes and slowly Kolkata Chinese came into existence. Among many other dishes, #Schezwan recipes are one such recipe which is truly popular and an amazing dish to relish during holidays. In any party or any gathering you can cook this awesome recipe and get your guest’s blessings. So come, let’s check out this amazing recipe with me #ChefAjayChopra.
Ingredients:
For Schezwan Sauce:
1 tomato
Few cloves of Garlic
1 inch size Ginger Sliced
1/2cup chopped Onions
10-15 Red Chillies soaked in hot water
1 tbsp Oil
1 tbsp chopped Garlic
Water as required
2 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tsp Soy Sauce
Salt to taste
For the Scrambled Egg:
2 Eggs
1 tbsp Oil
Salt to taste
For the fried Rice:
3 diamond shaped green chillies
2 tbsp Oil
2 tbsp Chopped Garlic
½ cup chopped Yellow Bell Peppers
½ cup chopped Onions
½ cup chopped Green Bell Peppers
½ cup chopped Red Peppers
½ cup chopped French Beans
½ cup chopped Carrots
2 tbsp Schezwan Sauce
1 bowl steamed Rice
Salt to taste
1 tsp chopped Ginger
1 tsp Soy Sauce
1 tbsp Pickled Ginger
1 tbsp Vinegar
Scrambled Eggs
1 tsp Black Pepper Powder
½ cup green part of Spring Onions
Method:
For the sauce:
Put the tomato, ginger, garlic, red chillies in a mixer grinder and grind them to a coarse paste. Now take a pan, add some oil, and then put chopped garlic and fry it till golden brown in colour. Now add the paste and then add tomato ketchup, vinegar, soy sauce water, salt etc. and cook it for few minutes. Your delicious Schezwan sauce is ready.
For Scrambled eggs:
Take a pan, put some oil. Break 2 eggs add some salt and mix everything and prepare scrambled eggs. Keep it aside
For the Fried Rice:
Take a wok and keep it on the flame till it is super-hot. Now put some oil, and then add garlic and green chilli and sauté them till it is brown in colour. Now put all the veggies one after another and mix them. In this stage, put a generous amount of the schezwan sauce and then add rice and mix everything together. Add soy sauce, vinegar, and pickled ginger, salt and combine them thoroughly. Once I’s done add some black pepper powder and spring onion and a quick stir. Your yummy and mouth-watering Schezwan fried rice is ready. Serve hot. Enjoy!
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,#indianrecipe,#easyfriedricerecipe,#indochineserecipe,#howtocookfriedrice,#schezwansauce,#eggfriedricerecipes,#howtomakeeggfriedrice,#friedricerecipe,#eggricerecipe,#indochinese ,#indochineserecipes,#indochinesefriedrice,#schezwanfriedriceveg#
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:::: Credits :::::
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