New York-Style Cheesecake - Everyday Food with Sarah Carey
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- Опубликовано: 17 апр 2014
- A crumbly graham-cracker crust and silky cream-cheese filling make this classic New York-style cheesecake a winner. Top it with fruit or leave it plain -- this irresistible recipe is going to become your go-to.
Recipe - www.marthastewart.com/313705/c...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cheesecake - Everyday Food with Sarah Carey
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I've made this 5 times already. It was my first time EVER making a cheesecake and it's always a hit! I've had people ask me to make one for them if they bought the ingredients. It's very simple and as long as you're organized and everything is room temp, you'll end up with a delicious, beautiful NY style cheesecake. Don't be intimidated. This is the easiest recipe to follow. Do it now! Go make this cheesecake!
boss6sr
boss6sr can we omit sour cream
can I use egg whites only?
pro trick: watch series at Flixzone. Me and my gf have been using them for watching lots of of movies these days.
@Kaleb Roberto yup, I've been watching on flixzone} for years myself :D
I followed this recipe to a T and it came out effing awesome! I live in Houston TX and I got my "born and raised in New York coworker" to be my main critic and this recipe passed with flying colors. All my friends liked a lot too. Thank you for this fantastic recipe!
That's a really gorgeous cheesecake. I actually drooled at the second slice LOL
Sarah, Cheesecake is so amazing! It's my favorite...will for sure try your recipe. WOW 5 packs of cream cheese! Forget serving 20...I'll just eat half of it now and the other half later. Ok, with so many muffin tin recipes, you need to make muffin tin cheesecakes next. Lol when you almost forgot the lemon...lemon makes all the difference between a good cheesecake and a great one.
Sarah you make everything look so beautiful and amazing with your seemingly effortless touches! Am always so impressed.
I love how this is kinda imperfect. I love it! It looks delicious!
Thank you for all the simpel recipes chef sara
I made this yesterday and it turned out AMAZING!
I really like watching sarah carey vids
I am doing this cheese cake right now. Got back from work and doing the cake helped me relaxe a bit and to enjoy the night air while moving around and mixing everything together. Hope everything work well - it's the first time I am doing something with a water bath. And probably my 4th cake that I am baking on my own.... :D
I watch every single video in this channel and I love all of them, even I don't cook I really enjoy it. Sara you are a amazing. Regards from Ecuador
Love it !
looks great!
I start loving this channel!!!! Great work and keep it up! Thank you for every recipe :)
Anh Phung Glad you enjoyed it! Let us know if there s anything else you'd like to see.
This cake looks so delicious Sarah.
Ahhh thanks for this recipe! I've been searching for a good cheesecake recipe!
Fantastic!!!!!!!
The cheesecake was fabulous! I made it this afternoon. Thank you for the amazing recipe! I added a bit of blueberry to it and it tastes heavenly!
My favorite cooking channel...
this is nice thank you
i was hoping for this. favorite food ever
I love cheesecake!
Hi Sarah. Honestly you have the best personality and great recipe can't wait to try it. :)
Watching at 1:30am... I want a slice. Always loved cheesecake but never made it. I will def. give this a try in the future.
You make it seem so simple! :)
I love you. You are so the opposite of pretentious.
Thank you
Nice treat
I’m glad this recipe doesn’t rely on flour or cornstarch for “structure”.
BEST cheescake ever!
I love her!!
"Press the crumbs up the sides, about an inch and a half or so, otherwise, you might end up with a soggy bottom, and nobody likes a soggy bottom, hehe!!"
+Michael Hubbard
YESSSSSS, it's Thomas Joseph right?
tarta de queso una tarta muy sabrosa
l love everyday channel
and it's not even baked yet...yum😋☺
i love this channel! all the videos make me so hungry. but is it ok if i used greek yoghurt instead of sour cream?
I'm a new subscriber , and I love your recipes, can a request a passion fruit cheesecake, I have been looking all over for one and can't find one that fits. I would really appreciate it thank you! Keep up the amazing work.😁
Looks awesome! I wish I actually had the talent and time to make this argh.
Bad
my sister loves this channel and thomas and also greg 😂
WHAT AM I DOING? IM ON A DIET!!
XD
Hi Sarah, this looks like a great indulgent cheesecake! Next you make cheesecake on EDF, could you please show you taking it out of the oven? I often struggle with knowing when it's slightly "jiggly" in the middle and not under/overcooked! Many thanks :)
It is perfect for a bake sale.
So we don't need to add flour? The cheesecake looks smooth and amazing!
Love your channel and style🙏as an American living in Europe, the answer is usually “CHEESECAKE “
when I ask what can I bring? And this is always a hit !I have a lot of my Swedish friends watching you,and sure there are many more living in the land of grams, decliners, and Fahrenheit that would appreciate if you mentioned the conversations. Also is it possible to make it without putting in a water bath? most European ovens are tiny by American standards, and this works at my country house where I have a custom made oven but my oven in Stockholm is too tiny to accommodate a large pan of water needed to fit with the spring form pan. Thanks
This channel is amazing. But as a cheesecake fanatic I would suggest tapping the springform pan with the cheesecake mixture (pre-oven) on the counter. This causes the air bubbles from possible over mixing to come up and decreases the chances of a fugly cheesecake surface. Your taste buds can tingle with your eye buds! :)
Your cheesecake looks delicious. I'm making one right now. I add ricotta cheese to mine & less sugar, as I pour after its baked and cooled some strawberries or cherry pie filling that has more than enough added sugar.
Can you do a homemade lemonade recipe please Sarah?
Hi, Sarah! Can I bake this cake without ''boiling method''? My cake pan is too big to fit in other pan. And if I do this without boiling, does the baking time change?
I like that it doesn't contain flour !
Wow I'm learning so much. I'd like to know if I can substitute sour cream with heavy cream (and perhaps add more lemon juice for the tang) because where I live sour cream is not easily available.
I used Greek yoghurt as a substitute and that worked perfectly :) I don't know about heavy cream though as the consistency and taste are very different
great channel to learn! by the way could you please explain why you add sour cream to all your cheese cakes and the chocolate bundt cake? any chemistry behind it? thanks.
abbyanish probably the tartness of the sour cream and the lemon help cut the richness of the cream cheese
Hi Sara. Can l use mascarpone instead of Philadelphia? Thanks
Who else remembers that cheesecake Rachel and Chandler kept getting by accident from FRIENDS? It reminds me of this
question, if I wanted to use vanilla extract, how much could i put?
If you wanted to add things to the cheese cake (i.e. bits of oreo, snickers, etc) how do you do that? Or is that even possible with this recipe?
could you make this cheese cake with Baileys Irish Cream?
Can I make 2 small cheesecakes with that one mixture??
I made this and the texture was a little grainy. I followed the recipe to the letter. Where did I go wrong? I used full fat cream cheese and source cream. Is it possible to over mix?
It is actually possible to overwork a cheesecake -- but not in the same sense as a cake batter as there is obviously no gluten in the cheesecake custard. When you mix, you are incorporating air into the custard, and too much air will make you lose that dense creamy quality that is so delicious in a cheesecake. I am not sure if air is the culprit to your grainy texture, but that might be an explanation.
Would it be lower calorie to use fat free cream cheese and fat free sour cream?
Cheesecakes make me feel sad for people who are lactose intolerant... And thanks for including the crust recipe too, I like thick crusts for my cheesecakes ^-^
I think I might be able to serve 4 people with that cheesecake. LOL
what is the substitute for sour cream??
Great recipe , Love your show :*
Greek yogurt works well!
Can I use egg whites only?
what can I replace instead of sour cream please reply
Can you make new york cheesecake cookies?
Can you????
😍
is the sour cream optional? answer pls
thomas wouldn't have made that crack
tifa a. lol
In my recommendations after this video: crack-free cheesecake with Thomas Joseph :P
i was thinking that!
😂😂😂
It's because she beat it too much after adding the eggs. Thomas wouldn't have forgotten... Thomas never forgets...jk I like how precise he is but i also like how regular girl she is.
As a man i can't stop thinking of South Park when I watch these vids. XD
ugh, this looks so good but how am i able to smaller this recipe because this is a pretty huge recipe
Its a NY cheesecake - its meant to be massive. You should just make it and have people over to eat it.Good food should be shared anyway.
I cut mine into four and freeze three, They defrost nicely and it works 0-)
intead of Cream Can I add heavy whipping cream?? please help
Hi, yes, I've used heavy whipping cream, but only when I'm not going to be putting the cheesecake in the oven. Although there are a few recipes on here that use heavy cream and still bake it in a low oven. Just never use that sweetened condensed milk & bake a cheesecake. I've made that mistake, and it turned out terrible. Good luck!
375 degrees Fahrenheit?
Could I skip the eggs?
has anyone made this? i want to know the verdict.
I don't know what "style" my cheesecake is -- I do basically the same thing as here but use shortbread crust, a blend of vanilla and almond extract and heavy cream instead of graham, lemon and sour cream. It comes out really dense and creamy with a flavor similar to wedding or birthday cake. I guess you could call it "flyover cheesecake" -- lol.
That sounds really delicious.
liz1060. You're doing it RIGHT ! Her's not a NY Style without a shortbread base
liz1060 A true NY cheese cake require more work... Start with a shortbread base, replace half of flour with corn starch that make it extra light.. press evenly on a 10 or 12 in battered springform pan. The rest is easy. 2 pky250gm Philadelphia cream cheese ,5 yolks,. half cup of sugar, 2tbp flour, Half cup of milk/cream or evaporated milk... your choice ! just half cup !! No needed of sour cream if you don't like it, zest of lemon. Whip till smooth @nd lightly thicken remove to a bigger mixing bowl. In another CLEAN bowl, add 5 egg white, tsp. creamof tartare OR tbsp lemon juice,quarter cup of sugar. Whip still peak, mix half of in cheese batter. Then FOLD the rest in gently. Pour in lined butter/flour springform pan . Places in preheat 325 F for about an hour. When golden brown place a foil on top to avoid burning. Characteristics of NY cheese cake is rise and settle back about quarter inch with ring edge around. golden brown all around top and bottom. To minimise crack on top, spray cooled boiled water into oven or place tray of hot water underneath. To me, it taste the BEST when still warm !!! Like oven freh apple pie. Good Luck! You would love the lightness not as sweet then any other style if you do it right !
P.S. Try out Japanese Cheesecake they're easy to make... light and tasty. Lot of receipt ! Check out You tube .
I'm really happy with the cheesecake I make -- but thanks for all your opinions!
no hd??
I know I'm weird, but I like the crest more than the cheese.
I would've definitely used 2 to 3 more pieced of aluminum foil. You don't wanna risk water leaking
just give me two days and ill eat that whole thing!
Hi Sarah, id like to see you make a no-bake cheesecake someday :)
It's on the channel! Search for it.
Nocturne22 is right! Here it is ***** --enjoy!
No-Bake Red, White and Blue Cheesecake - Everyday Food with Sarah Carey
Team EDF
3:55 Thomas???
Thomas Joseph
I thought what made New York style cheese cake was adding flour to the cream cheese.
T H I C C
Could I use Ritz Crackers instead of Grahams? And Pimento Cheese instead of Cream Cheese? Oh ya 😝
love u sara not so much shara
Log onto RUclips... see this video... Yes, ma'am, please, let me see your cheesecake.
I don`t have the machine;/
she's funny
said add 1.5 cups of sugar, yet added 2
Egg is not a thickener, it's an emulsifier.
She didn't do the ooold tapa tapa...
Nice hairstyle
this channel is really great with Sarah, Thomas, Lindsay but at the end of the video I miss Shira, where is she now?
U should make all of ur measurements with grams therefore all of us would have a better time
Umm... Negative
(Insert whiny voice here) “But I’m a vegan!”
looks like it only serves one... me
Cheesecake is what it is ! Just DON'T call it New York style !
Without a shortbread base, No settle in the middle with outer ring around that should be golden brown all around, top and bottom. NO h2o bath either that's Japanese way lately for theirs !
hey you ....sooooooooooo talkative
Ugh.. That looks extremely rich and over the top. One bite would make me sick.
DevilzDontCry u must have a beautiful body
The diabetes channel. Cool.