How To Make Miso BBQ Grilled Chicken (without the grill)

How do you grill out when you don't have a grill? It's a sad question that finally has an answer. These smokey thighs are delicious on their own, but they are over the top with this miso bbq sauce. Make this when you're craving a cookout.
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Chicken
2lb chicken thigh
1 liter water
15g wrights liquid smoke - hickory
15g liquid amino
20g sugar
20g salt
Red Miso BBQ Sauce
50g red miso
25g soy
75g ketchup
50g water
10g Sugar
25g sriracha (or doubanjiang if you have some left from the ramen recipe)
1/4 white onion
2 garlic cloves
15g rice vinegar
Cabbage Slaw
1/2 cabbage
2 carrot
1/4 white onion
rice vinegar
salt
sugar
kewpie
sesame oil
Corn Relish
150g frozen sweet corn
1 jalapeno
75g mayo
1/2 shallot
1 garlic clove
1 pepperoncini
20g ketchup
5g dijon mustard
cayenne
hot sauce
worchestershire
sugar
pepper
lemon juice
parsley
smoked paprika
00:00 - Grill-less grilling
00:16 - Brining the chicken
01:03 - Miso BBQ sauce
02:38 - Corn Relish
04:00 - Cabbage Slaw
05:09 - Broiling chicken thighs
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[@phoenyxdown]

This is so clever!!! I love this idea. Defo going to try this

[@CameronMarti]

Thank you, hope you try it!

[@kbpls1479]

my new adam ragusea

[@CameronMarti]

My new favorite comment

[@Pmckinney24]

That corn relish though…..

[@CameronMarti]

It's so good, I used it as a dip the other day and ate the whole thing in 1 sitting.