- Видео 150
- Просмотров 566 693
Cameron Marti
Добавлен 28 авг 2013
Each week, I post recipes to help you feel confident putting on that apron, no matter what level you're on. Stepping into the kitchen can often feel disorienting, stress-inducing, and intimidating. My goal is to help remind you that cooking doesn't have to be stressful, time-consuming, or pretentious. If you want the best cooking content out there, go ahead and subscribe. I'm happy you're here!
Видео
The Sandwich That Altered My Brain Chemistry
Просмотров 6223 дня назад
The most balanced sandwich in existence is the BLT. Between these two crispy pieces of bread lies a juicy layer of tomato, a crispy layer of lettuce, and a salty layer of bacon. The mayo is there for rich creaminess, and can be flavored to your liking. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti/list/3AO51WH3TBXG5?ref_=aip_sf_li...
Mind Blowing 2 Ingredient Homemade Pasta
Просмотров 31010 дней назад
Cavatelli is such a simple pasta that everyone should know how to make. The recipe is as easy as mixing 2 parts semolina with 1 part warm water; scale to the size you need. This pairs well with most any sauce, but I've been loving this pork and fennel ragu. The whole thing is delicious and really easy to make. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.ama...
Flaky Biscuits and Homemade Sausage Gravy
Просмотров 91317 дней назад
Mawmaw makes the absolute best biscuits, so you're gonna want this recipe. They're crispy on the bottom but fluffy and tender in the middle. The biscuits themselves really only require 3 ingredients, so they're super simple. The homemade sausage gravy puts the whole dish over the top, but you could eat these with jam and they'd be just as good. Support me on Patreon! www.patreon.com/cameronmart...
10 Minute Salsa That Upgrades Every Dish
Просмотров 97220 дней назад
Torchy's Tacos is an institution, and here's my take on my favorite salsa from them. They used to bottle and sell this, but I'm pretty sure they don't do that anymore. If you don't live close to a Torchy's; I've got your back. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti Link to the full article! www.cameronmarti.com/post/10-minu...
How To Make Miso BBQ Grilled Chicken (without the grill)
Просмотров 16024 дня назад
How do you grill out when you don't have a grill? It's a sad question that finally has an answer. These smokey thighs are delicious on their own, but they are over the top with this miso bbq sauce. Make this when you're craving a cookout. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti/list/3AO51WH3TBXG5?ref_=aip_sf_list_spv_ofs_mix...
The Marinade You Need To Be Using This Summer
Просмотров 1,4 тыс.Месяц назад
Al Pastor is traditionally made by taking cuts of pork, marinading them in an earthy chili/ achiote marinade, and then spit roasting them with pineapple on top. It's probably my all time favorite taco, and I wanted to find a way to utilize those flavors in my kitchen this summer. The marinade is the really important thing here, once you've got that, you've got your ticket to al pastor anytime. ...
Taco Bell's Crispinada Is Much Better At Home
Просмотров 130Месяц назад
I am a known Taco Bell lover, but that doesn't mean I love every dish they put out. The Crispinada came and went (and maybe came back?), but I thought it was just ok. Fine enough to get by, but I want empandas to be something I crave. I set out to make my own version, and they are a pretty amazing dish in their own right. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I l...
The Most Underrated Chicken Sandwich is from Mexico (Torta de Milanesa)
Просмотров 3 тыс.Месяц назад
Mexico holds the title for the absolute best chicken sandwich. This thing is perfectly balanced, and so freaking delicious. Tortas are large and filled to the brim with flavor. This one has a massive chicken cutlet and is topped with salsa, cheese, lettuce, beans (aka, all of the good stuff). Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/camer...
Why You Hate Cucumbers, and 2 Ways To Fix It
Просмотров 252Месяц назад
Can you really change your own tastebuds? I've been trying to become less picky over the last 10 years, and I can honestly say it's working. I've gone from a mushroom hater, to a huge fan, and now it's time to see if that same thing can happen for cucumbers. This one is for the picky eaters! Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/camero...
Outrageously Creamy Queso Mac N Cheese
Просмотров 535Месяц назад
My biggest problem with baked mac and cheese is the fact that it almost never as creamy as stovetop mac. The high heat often splits the sauce so you're left with a disappointing grainy mess. This recipe solves that problem. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti Link to the full article! www.cameronmarti.com/post/outrageous...
Why Is Fast Food So Expensive?
Просмотров 1 тыс.Месяц назад
Some thoughts on the price of everything now paired with my homemade McGriddle. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.
Why Do Diner Pancakes Taste Better?
Просмотров 1,2 тыс.Месяц назад
Here's the secret to the fluffiest and most tender pancakes. You've got to whisk your egg whites, and then gently fold them into the batter. The textural payoff for the little bit of extra work is so worth it. Here's the pancake recipe that I've been loving lately. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti Link to the full art...
How To Make An Absolutely Stunning Étouffée
Просмотров 870Месяц назад
Étouffée is about as delicious as a dish can be. It's hearty, it's creamy, and it's got a ton of butter. Anything can really be turned into an Étouffée, but this recipe utilizes a consistent crawfish replacement, Langoustinos. They create a similar taste and texture to crawfish, and I don't have to pay $15 for shipping. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I lik...
Unforgettable Vegan Miso Ramen
Просмотров 2,2 тыс.2 месяца назад
Ramen is something everyone deserves to enjoy; so if you don't eat meat, here's the recipe for you. It has all the depth and richness from a perfect bowl of spicy miso, just without any of the meat product. It's delicious as is, and I think everyone can be happy about it. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti Link to the f...
Pan Seared Scallops With Asparagus Risotto
Просмотров 4652 месяца назад
Scallops in my opinion, are just about the fanciest and most delicious things you can make at home. Because they are so delicate, they do take quite a bit of technique to nail. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti Link to the full article! www.cameronmarti.com/post/pan-seared-scallops-with-asparagus-risotto Risotto 1.2 li...
I love BLT’s looks great!
Cone full of mayo?!?! 🤣🤣🤣
Haha would you be surprised it was a Young Life thing?
@@CameronMarti Y the L not
BLT is the Goat. Thank you for not putting avocado on it…that’s incorrect
Yeah it’s pretty much perfect as is, no need for more fat!
Man I could always go for a good blt
thanks Cameron!
Looks absolutely delicious
You haven't had Colorado style hatch chili Verde smothered breakfast burritos. Colorado is famous for it's chili Verde
Definitely need to try it, is there a big difference between that and the NM version?
What sauce are you pairing with your cavatelli?
really love pesto for my summer pasta dishes
What temperature do you cook it at
400f
this is my new favorite cooking channel, no annoying pretentiousness
Heck yeah, glad you enjoy it!
So glad everyone can experience Maw Maw’s biscuits now 💛
I'm brazilian and my course is English, our professor asked us to bring any traditional north American dish so we can share and I just happened to find you mac n cheese video! I always wanted to try it and I'll bring some to class, it looks absolutely delicious, ty! :)
But how do you clean your towels? I feel like food spoiled towels shouldn't go in the washer?
This may not be totally right, but I always just toss them in the wash like normal. I try to keep them in their own batch so they aren’t with my shirts, but I just chuck them in the washer
How soon after they get dirty do you wash them is it a daily thing a weekly thing? I started piling mine and just wash them weekly ofcourse i get a clean towel every day.
Great video explaining teaching and demonstrating, thank you!
I didn't see the knife you were using in the list to dice the tomatoes, what type is it?
Lmao it's a decent sauce and tastes good, but calling this a salsa is laughable. Nice addition to any set of chips, though.
Love the semi-short format and straight to the point! Question: How long do you think this sauce will last in the fridge?
Glad you enjoyed it! I usually keep it around for 5 days or so.
My husband is Navajo and he will love this Me? I'm wimpy wimpy wimpy
Wait a minute - are we comparing Torchy's to Chili's???
Haha I think it’s a potentially fair comparison. Ever had their honey chipotle chicken crispers?? They’re pretty good
“Don’t breathe this”… a shoutout to will it blend?!
Oh you know it
That sounds super straightforward, definitely gonna try and make it 🔥
Hope you like it!
That corn relish though…..
It's so good, I used it as a dip the other day and ate the whole thing in 1 sitting.
my new adam ragusea
My new favorite comment
In your first example, did it scratch your stainless steel pan? Is it something it something I need to worry about? My pan is brand new...Thanks
This is so clever!!! I love this idea. Defo going to try this
Thank you, hope you try it!
This is what I'm looking for . It's menu for today
you seriously need more views i dont understand how you're only getting a few hundred views per vid. When I first saw a video of yours (the cava one), I thought that you were a big channel with at least 200k subs and had hundreds of thousands of views you're underrated fr
Dang, thank you so much! That means a lot to me!
I don’t like cooking but seeing you cooked makes me want to eat❤
Sick green shirt dude! You just need a gold chain! The food looked great, too! I'm eager to try the marinade!
I legit asked MK if I could start wearing a chain...
Great recipe
Glad you liked it!
Please tell me can i double all the ingredients if i want to add 700ml+ more water?
Yeah for sure, this could definitely be scaled up by doubling the recipe
Top tier videography
Thanks so much!
Measurements for the seasonings?
I almost never measure my seasonings, because it honestly depends on the day/ mood that I'm in. I usually cook based on taste/ feel which is pretty tough to measure. For the cumin and oregano, I usually just do a small pinch of both, probably less than a gram of each. The cumin can be overpowering if there's too much of it, same with the oregano.
You randomly popped up on my page. Great video dude! Youre going to blow up in no time. Keep on creating mang! Also, congrats on (almost) 5K subs!!!!
Yea same here. Came up after guga's latest video for me. Subscribed now, keep it up!
Thanks so much, I really appreciate it!
The not as creamy and grainy baked mac and cheese is always my issue, I resorted to not baking my mac anymore :(. Now i gotta try this recipe out! Would velveta work as well? I don't wanna have to deal with all the slices American cheese has
Haha velveeta would definitely work! It’s pretty much the same thing with a more specific flavor!
I've been clicking through your channel and it's INCREDIBLE! I'm a big Ramen fan, but I have an issue with Soy. I don't want to call it an allergy per se, it just makes me really sick. Soy sauce, Soy Milk, and Miso all trigger it. Anytime I have proper ramen, I'm condemning myself to take the next day off in bed, and honestly I love it enough it's worth it sometimes. SO I was curious if you'd be willing to take a stab (and potentially do a video!) on a soy free Ramen. Bonus points if it's also NOT spicy. Love what you're doing here man <3
Thank you so much! I'll definitely take a stab at it! Are you allergic to sesame?
@@CameronMarti Nope, only other issues are nuts (various) and coconut (weirdly enough cause coconut isn't related to nuts at all....). Both anaphylactic, not whatever Soy does to me. Many thanks :D
Plsss help me, i don't have a La Yu chili oil, can i use different chili oil instead? Or is it a deal breaker for me? 😢
Definitely not a dealbreaker, feel free to use a different kind!
@@CameronMarti plsss tell me what chili oil should I replace with Ra Yu? Lao Gan Ma? Kaijia?
Whichever you’ve got should honestly work! Lao Gan ma would be a great option, I’d recommend using mostly the oil rather than the crunchy bits though
The salmon looks delicious but above my culinary talents. Another job well done!
Always enjoy watching your recipes. As for myself I would not attempt that for one person but for 4 or more it would work.
It's definitely good for a lot of people!
I randomly though of these . Need them back
I so badly wish they would come back!
banger
Thank you!
👌🖐👍👏
Could that reduced sauce potentially work as a enchilada sauce?
Oh for sure! I think that would work really well
TACO BELL