I live in a developing country, my only problem is that we dont have dried chili and I just cant order anything without it being superly overcharged, we here got some jalapeno like pepper. how would you suggest me to do if i want to get still good end product and thanks
Hmm that's a little tricky, so much of this dish is defined by the chilies themselves. However, I think you could make a really delicious braise using the peppers you do have, My recommendation would be to brown the short rib, then add in the tomatoes, onion, garlic and peppers so they can braise in large chunks with the beef. Then braise the whole thing until it's tender and pull the meat out of the liquid. Blend everything that's left in the pot and then add it back to reduce over low heat. The ending result will be different for sure, but you should still end up with a really tasty taco filling.
Glad you stayed true to the cilantro. It's important to make things actually taste good ;).
You got that right!
Great video and very informative, Thank you and looks delicious 🤤
Glad you enjoyed it!
Is there a particular "cut" of goat that is used traditionally?
🤤
How many tacos does it yield?
I live in a developing country, my only problem is that we dont have dried chili and I just cant order anything without it being superly overcharged, we here got some jalapeno like pepper. how would you suggest me to do if i want to get still good end product and thanks
Hmm that's a little tricky, so much of this dish is defined by the chilies themselves. However, I think you could make a really delicious braise using the peppers you do have, My recommendation would be to brown the short rib, then add in the tomatoes, onion, garlic and peppers so they can braise in large chunks with the beef. Then braise the whole thing until it's tender and pull the meat out of the liquid. Blend everything that's left in the pot and then add it back to reduce over low heat. The ending result will be different for sure, but you should still end up with a really tasty taco filling.
O man delicious I love short ribs anyway
They’re so good that it’s worth the little bit more it costs versus chuck
How would pulled pork taste instead of short rib?
I think if you used pork shoulder, you'd get something super tasty, just a little different. I'd bet it's worth trying!
@@CameronMarti yeah! I'm going to try it. Use coleslaw instead of lettuce or is that going too far?