How Gin is Made | Gin 101 | J. Rieger & Co.

Step into J. Rieger & Co.’s Master Distiller Nathan Perry’s lab where he breaks down the process of making our award-winning Midwestern dry gin, step by step. It’s a sneak peek behind the scenes at Kansas City’s original distillery.
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[@erikpapke9269]

Made an Army Navy with your gin tonight, very tasty

[@jriegerco]

Would love to hear your recipe! Thanks Erik

[@erikpapke9269]

@@jriegerco it’s 2oz of gin, .75oz orgeat, 1oz lemon juice, 3-4 dashes Angostura bitters, shaken over ice, strain into coupe and garnished with lemon twist

[@340wbymag]

I'm in love with the five-gallon copper pot still in the background. If you run it super-slow, you'll get some wonderful distillate from it, but most folks put way too much heat into small stills like that.

[@SuperBaconMan999]

Still teaching me science 12 years later. 😂 Love it!

[@jriegerco]

This is one of my favorite comments I’ve seen so far! 😂😂😂

[@sarahnamazzi8855]

Thx. Will try it .

[@truvico]

This is so cool. Subscribed!

[@jriegerco]

Thanks so much! Welcome to the channel!

[@jenniferk8875]

Hi! May I ask where can you get the small distillation equipment you used in this video? Thanks!

[@jriegerco]

Of course! It was purchased here www.southernlabware.com/liebig-condenser-distillation-kit-complete-500ml.html and the heating mantle is 500ml and those you can pick up on amazon!