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J. Rieger & Co.
США
Добавлен 24 июн 2022
Discover the art of whiskey and cocktails with the historic J. Rieger & Co. Distillery- Sip, learn, and enjoy!
Historic. Iconic. Beloved. J. Rieger & Co. is Kansas City’s Original Distillery. Established in 1887, reborn in 2014, we create finely crafted award-winning spirits, innovative cocktails, and memorable events and experiences. We’re proud to be a landmark Kansas City attraction for those who enjoy timeless spirits made by good people, for all people.
Historic. Iconic. Beloved. J. Rieger & Co. is Kansas City’s Original Distillery. Established in 1887, reborn in 2014, we create finely crafted award-winning spirits, innovative cocktails, and memorable events and experiences. We’re proud to be a landmark Kansas City attraction for those who enjoy timeless spirits made by good people, for all people.
I Tested 100 Years of Cocktails!
All Recipes Listed Below!
Jump in the ol’ booze time machine with Nathan and Andrew as they take a decade-by-decade tour of classic cocktails we’ve loved (or hated) since Prohibition. See Nathan get stumped by questions like “what’s grenadine made of?” and “what does Midori translate to in English?” Find out what drink Nathan will never, ever order by accident. And learn which cocktail took Nathan by surprise in the most pleasant way (hint: it brought out his inner Carrie!
Recipes
1920
FRENCH 75
1 ½ oz Riegers Midwestern Dry Gin
1 oz lemon juice
3 bar spoon powdered sugar
3 oz Champagne
1930
THE BLINKER
2 oz Riegers Straight Rye Whiskey Bottled In Bond
1 oz grapefruit juice
2 bar spoons raspberry s...
Jump in the ol’ booze time machine with Nathan and Andrew as they take a decade-by-decade tour of classic cocktails we’ve loved (or hated) since Prohibition. See Nathan get stumped by questions like “what’s grenadine made of?” and “what does Midori translate to in English?” Find out what drink Nathan will never, ever order by accident. And learn which cocktail took Nathan by surprise in the most pleasant way (hint: it brought out his inner Carrie!
Recipes
1920
FRENCH 75
1 ½ oz Riegers Midwestern Dry Gin
1 oz lemon juice
3 bar spoon powdered sugar
3 oz Champagne
1930
THE BLINKER
2 oz Riegers Straight Rye Whiskey Bottled In Bond
1 oz grapefruit juice
2 bar spoons raspberry s...
Просмотров: 155
Видео
Touring an ICONIC DISTILLERY with a Hidden SPEAKEASY!
Просмотров 1,4 тыс.Месяц назад
Join Co-founder Ryan Maybee as he takes us on a tour of the of the stunning 45,000-square foot, three-story brick building J. Rieger & Co. calls home. Originally built in 1901 in Kansas City’s Electric Park district, the building is now on the National Register of Historic Places and boasts a 3,000-square-foot historical exhibit, a fully operational large-scale distillery, a bottling operation ...
I Made The World’s Oldest Cocktail!
Просмотров 625Месяц назад
Join Andrew as we delve deep into the rich history of the oldest cocktails in the world. First in line is the Old Fashioned. With roots stretching back to the early 1800s, this legendary beverage has endured through the ages, blending the perfect harmony of bourbon or rye whiskey, sugar, bitters, and a twist of citrus. Explore how this cherished drink has retained its prominence in cocktail cul...
Beginners Guide to Cocktail Bitters!
Просмотров 873Месяц назад
Join us as Andrew shows you how even the smallest additions can make a big impact on your cocktails. In this video, Andrew breaks down three of his favorite bitters. From classic cocktails like the Old Fashioned and the Negroni to creative concoctions of your own, these bitters are sure to become essential staples in your home bar. Follow us on jriegerco JRiegerCo/ C...
12 Cocktail Mistakes Every Bartender Should Avoid!
Просмотров 491Месяц назад
These are 12 bartending mistakes are stopping you from making better cocktails! From tepid temps to muddy drinks to weak shakes, these mistakes are cocktail killers! If you’re gonna make a cocktail, make it right. Learn from a pro and take your skills to the next level so every cocktail tastes its best. Ryan’s tips will turn your next cocktail hour into an even more delicious and enjoyable expe...
3 GIN Cocktail Recipes You will LOVE!
Просмотров 9002 месяца назад
These three gin sours go next level thanks to our not-so-secret ingredient: egg whites! So sexy, so silky, so smooth, the Silver Fizz, the White Lady, and the Clover Club are three cocktail recipes you’ll definitely want to add to your repertoire. Andrew walks us through the ingredients and techniques (hello reverse dry shake!) step by step so you can gin sour with confidence! See recipes below...
This DRINK Was BANNED For 100 YEARS! Let’s Make It!
Просмотров 150 тыс.2 месяца назад
Today! We’re talking about all things Absinthe. It’s bracing. It’s black licorice-y. It’s a little spooky and a lot misunderstood. But why did absinthe get such a bad rap and why should it have never been banned? How is it made? Find out when Master Distiller Nathan Perry makes - and explains - this fascinating, green, big-flavored spirit. Through his expertise and dedication, Perry showcases t...
The Best GIN Cocktail You’ve Never Heard Of!
Просмотров 1 тыс.2 месяца назад
Get ready to add two delicious gin cocktails to your arsenal with this tutorial on the classic Gin Daisy and a modern twist on the cocktail. Perfect for spring, these easy cocktail recipes will impress your guests at any gathering! Learn how to make these gin cocktails with just a few simple ingredients and some handy tips on technique. Whether you're a gin lover or just looking to mix up your ...
Level Up Your BOULEVARDIER Cocktail | Bitter, Boozy and Robust | J. Rieger & Co.
Просмотров 1,2 тыс.2 месяца назад
In this video, Andrew revises this classic cocktail to craft a boozy, bitter, and robust drink. The Boulevardier cocktail is often seen as a twist on the Negroni, with its robust bourbon substituting the gin. Enter the FLINTLOCK BOULEVARDIER 1 oz Rieger’s Bourbon, Bottled-in-bond 1 oz sweet vermouth 1 oz Campari Orange slice garnish Combine all ingredients with ice and stir. Strain into cocktai...
We Created The Perfect Baseball Whiskey. Here's Why We Did It
Просмотров 993 месяца назад
On this special episode of Distilled Down, Andy is joined by Negro Leagues Baseball Museum President Bob Kendrick to talk about the four home run whiskeys we created together. Bob is a storyteller extraordinaire - learn about iconic teams, incredible players, and some of the best nicknames of all time. Follow us on social media jriegerco JRiegerCo
Make Better Manhattans!!! | J. Rieger & Co.
Просмотров 3 тыс.3 месяца назад
Make Better Manhattans!!! | J. Rieger & Co.
How to Be a BETTER Bartender! | Barely Enough with Ryan Maybee | J. Rieger Co.
Просмотров 1044 месяца назад
How to Be a BETTER Bartender! | Barely Enough with Ryan Maybee | J. Rieger Co.
Ultimate Whiskey Trivia Showdown | J. Rieger & Co.
Просмотров 515 месяцев назад
Ultimate Whiskey Trivia Showdown | J. Rieger & Co.
The Perfect Summer Cocktail | How to make the ShiftKicker | J. Rieger & Co.
Просмотров 2595 месяцев назад
The Perfect Summer Cocktail | How to make the ShiftKicker | J. Rieger & Co.
The Classic Manhattan Cocktail but BETTER | J. Rieger & Co.
Просмотров 6755 месяцев назад
The Classic Manhattan Cocktail but BETTER | J. Rieger & Co.
Whiskey Gift Guide Under $100 | J. Rieger & Co.
Просмотров 4976 месяцев назад
Whiskey Gift Guide Under $100 | J. Rieger & Co.
Why Your NEGRONI is TERRIBLE! | J. Rieger & Co.
Просмотров 1587 месяцев назад
Why Your NEGRONI is TERRIBLE! | J. Rieger & Co.
Whiskey Experts Try Kansas City Barbecue | J. Rieger & Co. ft. Fred Minnick
Просмотров 4267 месяцев назад
Whiskey Experts Try Kansas City Barbecue | J. Rieger & Co. ft. Fred Minnick
This Guy Brought Mezcal to America | Distilled Down | J. Rieger & Co.
Просмотров 877 месяцев назад
This Guy Brought Mezcal to America | Distilled Down | J. Rieger & Co.
We made 30,000 Old Fashioneds Here's How We Did It! | J. Rieger & Co.
Просмотров 2088 месяцев назад
We made 30,000 Old Fashioneds Here's How We Did It! | J. Rieger & Co.
The Man Behind Multiple Michelin Star Restaurants | Steve Olson | Distilled Down
Просмотров 2128 месяцев назад
The Man Behind Multiple Michelin Star Restaurants | Steve Olson | Distilled Down
Let’s make the New York Sour! | J. Rieger & Co.
Просмотров 6099 месяцев назад
Let’s make the New York Sour! | J. Rieger & Co.
How Gin is Made | Gin 101 | J. Rieger & Co.
Просмотров 6 тыс.9 месяцев назад
How Gin is Made | Gin 101 | J. Rieger & Co.
How We Made One of the BEST Gins in The World | Master Distiller Tom Nichol | Distilled Down
Просмотров 3069 месяцев назад
How We Made One of the BEST Gins in The World | Master Distiller Tom Nichol | Distilled Down
Inside World Renowned Kansas City Cocktail Bar | The Hey! Hey! Club
Просмотров 71810 месяцев назад
Inside World Renowned Kansas City Cocktail Bar | The Hey! Hey! Club
3 Pre-Batched Freezer Door Cocktail Recipes in 3 Minutes
Просмотров 1,5 тыс.10 месяцев назад
3 Pre-Batched Freezer Door Cocktail Recipes in 3 Minutes
If It's Good Have Another! | J. Rieger & Co. + KC Bier Co. | Distilled Down
Просмотров 17010 месяцев назад
If It's Good Have Another! | J. Rieger & Co. KC Bier Co. | Distilled Down
Our Top 5 Bright and Refreshing Cocktails! | J. Rieger & Co.
Просмотров 52410 месяцев назад
Our Top 5 Bright and Refreshing Cocktails! | J. Rieger & Co.
CHAT GPT Cocktail Recipes! | J. Rieger & Co.
Просмотров 42911 месяцев назад
CHAT GPT Cocktail Recipes! | J. Rieger & Co.
Nowadays its made without wormwood. And that was the crazy trigger in absinth back in the days.
Very cool! keep up the great work Ryan, Nathan and the team 👏
The real absinth contains Plutonium !🤣
gosh I remember trying so hard to get an effect from wormwood extractions
Did you get that idea from watching MASH
Went to your store to buy absethe but I guess you don't sell it. That's too bad
I once took all the drinks that are cousins of this and combined them for fun, Absinthe, Pernod, Richard and Ouzo... There are probably more but most of these are the same licorice ish flavour and are usually watered down ans absinthe has the sugar thing associated with it. I took 1/4 tablespoon of each making one table spoon and 9 tablespoons of water making the classic to some regions 10/10 spoons total 1/10 spirit and 9/10 water and some sugar... And I expected the worst thing I've ever had... But it became my trademark drink as it was honestly quite refreshing and amazing! I happen to be a licorice lover and these drinks are my favourites! I'm currently experimenting with different salmiak based drinks and other liquorice flavours to add to the mix to create the ultimate multicultural liquorice drink! So far I'm stuck at these 4 as the others kind of ruin the thing, but I still have hope! Maybe it is not combinable further but we'll see! 😝👍 Anyway I love absinthe so thanks for the video, but drink responsibly people! Drinks are only fun so long as YOU are in control of the glass, not the other way! Not to get all doom and gloom but it's important! In other words don't end up like my dad! 🤣👍
Who's from or around the Dirty South? Who Dat!
It also tested terrible. Like Uzo but much much worse
If you aren't using wood curing chemicals, you aren't making absinthe....
I made it once the wrong way with wormwood. The second time I made it I used wormwood leaf. There is a significant difference. The wormwood leaf will turn the alcohol a bright glowing radio active looking green. That is what you want. I havn't drank alcohol in over 8 years, but I can tell you that it wormwood leaf turns it into a completely different thing.
Can i buy this from your online website? I don't have a distributor nearby me.
Where is the laudanum
I HATE black licorice….but for some reason, I LOVE absinthe.
I’ve drank the lucid version. Not bad.
Bro made homemade yager.😂😂😂
Is absence the black licorice taste in oozo liqueur is it one of the ingredients??
i love how you say you love the drink but you do not drink any
It was banned cause the big wine companies spread false accusations.
The algorithm is on your side
Body eating spirit
The bad name is from people just shotting it like its a vodka. had some brought back from iraq by a army mate of mine and it wasnt half bad but i like sambucca.
The reason why you hallucinate from absinthe in olden days was that the eccentric types that Absinthe was go to drink, first they are already kinda crazy, second they probably were so high on opium or psychedelics that the saw god already, Third most likely had well progressed syphilis (or the cupids disease "absinthe makes the heart grow fonder") and fourth it's a STRONG drink.
Awesome! Loved this whole idea!
Yay! Thank you!
Wheres then wormwood?
fun to grow too !!
Thought he was gonna drink it out of a test tube 🧪
In France, absinthe was banned after (among other things) a highly publicized case of intra-family murder. The media relied very heavily on the fact that the culprit had taken an absinthe early on the morning of the murder (suggesting that without the absinthe nothing would have happened). The media just forgot to say that the murder took place in the evening (6-7 hours after absinthe) after the culprit had taken 3-4 liters of wine during the day plus several, many glasses of rum and other spirits. In short, at the time of the murder, the culprit was no longer under any influence from absinthe but rather from all the other alcohols he had consumed. It is also noted that at the time there was the idea of an "absinthe disease". Illness which brought together a set of symptoms which 100% current toxicologists would describe without any possible doubt as methanol poisoning.
absynth is dope and amazing we had in canada forever
Great video! Have you ever used a soxhlet extractor for botanicals?
seems like a lot of work to get wasted
Warm the white absinthe to 140F and steep your coloring herbs for 5 minutes only. Plus your color will last much longer if your base is 150 proof.
Either get a way more stable desk, or stop moving.... otherwise, nice!
Always wanted to try it but never have.
When we came here for my brothers Bachelor party I can say the slide was a big hit😂
Absinthe tasted like Uzo?
Love love love!! Looking sooo good!
A funtastic destination!
badass video!
🤘🏻Thank you! Glad you liked it!
Absinthe is a really nice buzzzzzzzz
Rancid
I have had Absinthe you may not hallucinate but its definitely a different high not a drunk, shadows can play tricks on you no Faries though just different
I thought it got mugwort, for dreaminess
It's expensive too.
Itn turned the brain to mush in the old days.
Absinthe makes the heart grow fonder! Can I have mine w/ opium?
.... but buy a bottle of Martini, you don't waste time and you don't make mistakes
Great video just wish you would of said how much of each item you use
I think absinthe used to be adulterated with all manner of horrendous chemicals to turn it from the natural "dirty" green colour into a more appealing "emerald" green...it was probably these chemicals that drove people mad!
A Kansas City classic!