VEGAN APPLE CAKE with just 7 ingredients you already have at home

[@leonievanheerden7090]

Thank you for using readily available ingredients, which is good for the environment and our purses 🌷💐

[@ItaliaPlantBased]

Thank you Leonie for following along 🙏❤️

[@taniahino]

I just baked this cake, OH MY, so easy and so incredibly delicious and my house smells amazing as well. Thanks so much for sharing this!

[@MercyForTheInnocent]

delicious nutritious and CRUELTY FREE! vegan meals are the best

[@linneajohansson3796]

I made this cake, and the consistency is very good! I let the cake bake in the oven for 5-10 minutes longer though, since it was kind of wet when the recipe said to take it out. Over all a very tasty cake and my friend loved it!

[@veronical3135]

Just made the apple cinnamon cake, it’s so delicious I can’t believe it’s vegan. I baked it for an hour and a half at 180C. Used almond milk instead of soy.
Thank you so much for sharing. I haven’t baked anything sweet since I gave up meat and dairy and I’m so happy about the result.
I also baked the pita bread today, your channel is incredibly helpful.👍

[@smenon4199]

Your style of cooking is very impressive! You treat your ingredients and food with so much care! And all vegan, truly a marvel! Heartfelt love and respect dear Chef❤👐🏻👍🏻🙏😇

[@rachelc1492]

Beautifully presented as always. Very pretty cake which I am definitely going to try. Thank you.

[@respectnature1895]

Sono ingrassata di un kg e mezzo solo a vedere il video!! ... 🤣🤣🤭 Bbbonaaaa!!

[@herz4896]

I love apple cake. I hope I'm going to have time this week to try this recipe 😊

[@clairesimplydivine]

Cosa non è questa torta!!! 😍😍😍

[@SarahJones-jv2tt]

Thank you, I am trying this, we love Italian-inspired food, but unfortunately, my partner is diabetic, so I use half the sugar content, I wondered if you happen to know of any recipes that already substitute the sugar for something else, or if you could recommend with certain recipes how you would personally reduce the sugar content while trying to keep the dish authentic.
I made the strawberry custard flan, I halved the sugar and it was still delicious, I particularly love the lemony pastry. Thank you for your inspiration, we moved to Liguria 5 years ago from the UK and I was so chuffed to come across your channel, it's wonderful! Grazie 🥰

[@clayblack3398]

Dev’essere sofficissima 😍! Domani la proverò, magari facendo dei muffin, così da potermeli portare comodamente in giro come spuntino. Credi che possano venire ugualmente buoni? Dovrebbero metterci circa 20/25 minuti a cuocersi giusto? Con l’occasione ti faccio i complimenti, è veramente un bel canale, per non parlare poi del blog, curato fin nei minimi dettagli. È sempre un piacere seguire le tue ricette 🧡

[@virginiadonnelly1031]

Awesome!! Your video are so beautifully presented.

[@ItaliaPlantBased]

Thank you very much Virginia, that means a lot to us ❤️

[@angelsmurf16]

This looks delicious! I'll definitely be giving this a try 👍💕🍎🍏
Edit: I made this with my son today as a Christmas present for Daddy, it's gone down a treat! 🎁🎄😋

[@rajkavujaklija6710]

Questa e la piu bella torta vegana di mele che ho visto su youtube.bella lievitazione e consistenza 😍🌹✨️

[@annepahler8726]

Thank you, this gets all five stars on your website again.

[@ItaliaPlantBased]

Ahahah Anne, thank you, I appreciate that so much ❤️❤️❤️

[@NataschaO]

This looks incredible, thank you!

[@riccardinaboscolo705]

Grazie, veramente, x tutti questi bellissimi e utili modi x cucinare vegan. Mi stai aprendo un mondo in cucina fantastico. Grazie

[@ingridaholmes]

Addition of custard was perfect. Thanks so much!

[@UmaNanjapa]

Please make a video more about vegan cake varieties please

[@galitjustme695]

Wow that looks amazing!

[@ItaliaPlantBased]

Thank you Galit 🙏😊

[@luanamarchiani]

Bellissime ricette! Grazie mille anche per le dritte!

[@agneschrismer9946]

That looks amazing

[@laricettadistefania5742]

Appena fatta, ora è in forno e sta lievitando una meraviglia😋😋😋 grazie Chef!!! Adoro le tue ricette, ti ho “ scoperto” da tre giorni ma non ti mollo più 😄

[@CraigMcArthur]

I next to never think about making a dessert. I only watched this as I trust your judgement.
But this one I have copied from the website as it's so simple and sounds and looks like something that I would like to eat - that is very, very rare for a dessert for me.
And especially combining in the custard, excellent idea.
Thanks.

[@ItaliaPlantBased]

Thank you Craig, your comment and trust means a lot to us. I hope you will enjoy this dessert ❤️

[@sciain]

Grazie, ho fatto questa torta già due volte ed è tanto buona quanto è divertente guardare le facce sorprese dei commensali quando scoprono che è vegana. Devo provare la versione con la crema all'interno!

[@bridgetyoung6434]

Wow!!! I’m making this…with the custard!!! Looks amazing!!! Thank you!

[@ItaliaPlantBased]

The best one, good choice 🥰

[@doejohn6197]

Thank you for including the measurements for USA! 🙌

[@ayda6461]

Grazie Nikko ❤️❤️❤️ i loved it 🥰 and I can't wait for baking this wonderful pie

[@user-lo1iz8tj1v]

I made this cake and used 🍏 sauce in place of the oil. 1 3/4 all purpose flour and a 1/4 whole wheat flour. The result tasted akin to an 🍏bread, however after a day in the fridge it was much improved. Thank you.

[@cristinapola9426]

Sei proprio bravo. Grazie di tutto. Faccio molte cose che ci insegni

[@LifeIsMessyImLearningAsIGrow]

This is a delicious dessert recipe. I’m especially happy it is plant based. Your clear presentation makes it look so easy to make. I appreciate you sharing with me. I also make Plant based recipe videos. I love living the plant powdered life. I hope we can learn from each other!

[@KM-xh3zx]

Wow you blown my mind......looks delicious 😋

[@alejandrachiariello6790]

Te felicito!!! Todas tus preparaciones son realmente ricas y perfectas, muchas gracias por compartirlas, cocinas como los dioses, un saludo desde Argentina.

[@DoctorRevers]

Looks good.

[@nellylombardi8528]

La mia torta preferita

[@domenicarombola4829]

Bella come la decori grazie

[@Jakjaknet]

Well done Nico!!!!
Great ideas!

[@ItaliaPlantBased]

Thank you! 😃

[@irismorosini]

fatta e venuta buonissima. ho ridotto la quantità di zucchero e aggiunto le scorzette del limone. grazie

[@nadiaconte8822]

Thanks🙂

[@3mealaday690]

WOW~! Very yummy~! I love to eat vegetarian dish so much! The apple cake looks absolutely delicious! I Love your kitchen very much! So pretty! Great job!~

[@lolasatnam3510]

As always…simple and delicious recipes!!!! Thank you 🙏🏻✨❣️🍃

[@oliviaadel8324]

Thank you for making it simple and easy

[@catherinebrunetti3311]

Merci

[@destinanehir9775]

i made this yesterday with oat milk and it's perfect!!!!! thank you for the recipe.

[@reetassoulfood3313]

This looks beautiful and delicious! Thank you for sharing ❤️🙏👍😋 Best wishes, Reeta's Soul Food

[@cecece527]

Che buona.. Da fare subito..
Puoi rispiegarmi la differenza con la farina 00 o anche solo perché è sconveniente farla con essa..? Grazie, e complimenti sempre! 😊

[@paulamarty8650]

Deliciously beautiful!!!

[@antoniettagabriele2502]

Una torta di mele goduriosa😍😋bravissimo🙋

[@TastyCookKitchenTV]

This cake is amazing ❤💯

[@anna-marie-]

Mmmm I am going to make this in the morning!

[@user_2772-x4u]

I tried this recipe today, had no plant base milk, I used 1 cup water instead. Came out amazing!! Super easy and quick to put together, plus one bowl cake.
Many thanks Nico

[@adrienettetv]

Normal water or sparkling water? I do not have milk either but i really want to bake this

[@user_2772-x4u]

@@adrienettetv normal plain water, hope it works for you. Try not to overmix after adding the flour, I used a wooden spoon to mix , no mixer at all

[@adrienettetv]

@@user_2772-x4u thank you so much

[@user_2772-x4u]

@@adrienettetv You're welcome

[@simonadigennaro6688]

Provata oggi ... Vediamo come viene😋😋😋😋🍰🍰🍰

[@cristinalattanzi5627]

Mamma mia che roba ragazzi..... tutto ciò è....illegale!!!! 😂Ha una faccia goduriosa questo dolce.... complimenti davvero!!! Troppo bravo!! Grazie mille 🙏

[@ItaliaPlantBased]

Grazie 1000 Christina!!! ❤️❤️🙏

[@florgasto]

Beautiful video and the cake looks amazing! Already saved the video to make the recipe this weekend!!

[@ItaliaPlantBased]

Wonderful Florencia, I’m happy you are joining us ❤️

[@TastyLittleDumpling]

This one is perfect. The ingredients is readily available...

[@emmedi5992]

Sei il migliore 🔝

[@LILY-wn6ev]

What a coincidence i made a apple cake too. Yours seem wonderful and delicious.

[@helenwalters3740]

I am so going to make this, it looks amazing! Thank You 😊

[@memoriedicarta]

Ho giusto comprato una cassetta di mele, grazie, ricetta favolosa come sempre

[@vincenzod.8098]

Ciao! Posso fare metà farina normale e metà farina di avena? Grazie 🙏🏼 Video bellissimi!

[@josi5068]

I just made this, and let me tell u that stuff was delicious 😋 . Thx bro 😎

[@truthwins1443]

Looks amazing 😋, thank you!

[@omlojaen3032]

Macha allah magnifique 👍

[@valeriaderosa4489]

Ciao, posso usare la pasta di datteri al posto dello zucchero?...in che quantità?

[@cinzia1849]

Yum 😋

[@ItaliaPlantBased]

Thanks Cinzia 🙏

[@veroniquemderm]

OMG!!! Top!!!! 🙌🏻🙌🏻🙌🏻

[@irenelabbate4391]

Ciaooo🥰 al posto dell'olio di semi cosa posso utilizzare?

[@catiamunerol7015]

Niko mi togli una curiosità? Navigando in internet ho visto l’utilizzo di alga proteica e grassa nella preparazione dei dolci! Il suo utilizzo è necessario?

[@monicafiorini5512]

Ciao posso usare farina di farro integrale con queste dosi?

[@MsStresa]

05:10 goduria massima! 😍 Dov'è il tasto mi piace all'infinito? Ottima ricetta!

[@ItaliaPlantBased]

Ahahah grazie mille 🙏❤️

[@maurahome6770]

Lo stampo che utilizzi di che diametro è?

[@saratecchia2916]

Ciao da NYC :) Appena fatta e mangiata: e' venuta molto bene ma....1) The batter was super dense. It didn't look like yours. How much almond milk should I add next time? 2) On which oven rack do you place the pan? My cake didn't come out as brown as yours. Grazie mille!

[@juliarozycka5770]

This looks so amazing! Can I also make this with plums instead of apples?

[@ZWGamemasterGame]

Looks delicious, do you bake it in the middle of the oven or 1 down from the middle?

[@MariaOrtiz-nv2mb]

Precioso 😋😋😋

[@ginat2]

#Netflix PLEASE 🙏🏼 give this guy his own show

[@iwona228]

I want to make a Little bit less sweet cake You know diet and diabetes... Did You try to use less of the sweetner?

[@saratecchia2916]

Che tipo di mele suggerisci? :)

[@chiaraferraris2505]

gnummy

[@jrgservane]

Buongiorno ! Great recipe, but why did you remove the soy yogurt from the original recipe? 🤔

[@ItaliaPlantBased]

Good catch! The soy yoghurt is still part of the recipe on the blog. The reason I have removed it from the basic recipe is to make it as easy as possible ☺️ many people do not have access to soy yoghurt, so I wanted to provide an alternative

[@sudika108]

Can I grate the apples into the batter

[@AbirVyvance]

Wowwww ! 😻

[@lucyluciole100]

heureusement il y a des sous-titre en anglais !

[@paolanebiolo3292]

Fatta...buonissima!

[@alinaoprea8289]

hi, i tried the cake and is gummy inside...I always have this difficulty with vegan cakes. what to do? how do i learn to master vegan baked cakes? definitely is something i am not doing well.

[@truthwins1443]

Perhaps you are beating the batter for too long, after the flour is added... the gluten develops the longer you beat it, making it gummy. I usually fold in the flour, or if using mixer, beat it for a very briefly.

[@Annalisa55]

😋😋😋😋😋

[@KS-es2in]

💛☺️

[@ItaliaPlantBased]

❤️❤️

[@diosayanqui]

Wow! Has anyone tried it with gluten free flour?

[@viaamber8897]

I tried it too, but it had a bitter taste :( I don’t know if it was too much cinnamon or because of the flour :(

[@marianasalles242]

🌏🌱🙏🏻✨

[@TableforFontana]

I followed the recipe, but my cake isn't as tall as yours. What did I do wrong?

[@herz4896]

Are you Italien?

[@ItaliaPlantBased]

Yes I am ☺️

[@harfe06]

@@ItaliaPlantBased are you single ? 😂

[@herz4896]

Ah cool me too. It's perfect that you show so many italien vegan recipes

[@bloomingbeatrice]

che fame!! 😛

[@raffaellafavit8576]

🤩

[@mariarobertagallotta8315]

Ciao, ma come fa a essere così soffice senza lievito?????

[@saratecchia2916]

16 gr di lievito

[@pouetpouetdaddy5]

oat milk make a cake more brown, closer to the "real" thing

[@LuciaCasucci]

da fare!!!!

[@nisrinekasmi286]

Wait wait ? What the heck was that ? I repeated a part of the video 3 times to see what I didn't see ! Can anyone help ? In one second she had just flower and cinnamon and she said mix then in another second the mix looked wet but she didn't say what she mixed the flower with ? Is it water ? Milk ? What? Pleaaase help ! I find the video confusing as she didn't show or even say what she mixed the flower and cinnamon with! So disappointing to me

[@mervelinemartina9483]

No no no, it's not disappointing it's delicious I made it 3 times already

[@mervelinemartina9483]

1 cup plant milk, 1/4 cup sunflower seed oil, 3/4 cup of sugar, then mix well. Later you put something I don't know the name to "stir" the flour. (Sefta) anyway 2 cups of flower, 1 tablespoon of baking powder, 2 or teaspoon of cinnamon,
And then put them all together with your first mix.
And then you can use the hand mixer.
But I don't use the handmixer, you can do it with a "klopper" you now the mixer for your hand. Sorry don't know the name. I look it up
BEATER
You can just use your hand with the beater. But maybe for better results handmixer.
After that you mix is done.
Hope I was a bit understandable.
And you can try it once again.

[@rridafitness2340]

Fantastic 👋🔥🔥🔥🔥🔥 S'abonner merci 👍💪💪💪