Preserving Autumn's Bounty: How to Pressure Can Butternut Squash, Winter Squash, and Pumpkin

Squash is a prolific crop to grow in the garden. I love growing them because they are easy to grow, have high yields, decorate my porch in the fall, and then stay good in my root cellar until I am ready to can them in the winter when the heat from canning is a good thing. What's not to like?
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[@getitright5863]

Nice job ladies, thanks.

[@michellemccallion3566]

Thank you both for sharing your time, wisdom & experience. Very much appreciated from a subscriber in Ireland 🇮🇪 ❤

[@WisdomPreserved]

Our pleasure! We always love to hear from people across the pond.

[@elcehl]

Ty for sharing this video and any tips also. The air pockets and too small slices,( mashed pieces/ air flow) were so helpful. I am new to canning😲🤗. What jars, lids/seals, and pressure cooker do you recommend?
Also,would you all do any videos from beginning to end for us novice folks❤️😊😋. Thank you.