Fun to make, fun to bake and a LOT of fun to eat! Klik hier voor de Nederlandse versie Everybody in Holland knows these cakes. We actually call it a ‘koek’ because to us it is more or less the big brother of a ‘koekje’ (a cookie or biscuit). For those of you who have never heard of rondo’s or kano’s: There is no difference between them, except for the shape. A rondo is round and a kano is… shaped like a canoe! The important thing is they are equally delicious.
Hello Geoff, I would like to deeply thank you for the clear instructions. I am very happy to have found this recipe which is perfect ! Thank's again Geoff !
Wow Geoff! I was eating some supermarket kanos and thought I'd look up how to make them. You did an awesome job, I'll definitely give them a try! Thank you!
Oh my goodness thank you so much for this fabulous video. I've been looking for them so long but my family always called them "penzays" so I didn't know how to find the recipe! My Oma and Opa came from the Netherlands to the USA and these are such a special memory for me. I cannot wait to try and make my own! Thank you!!
This is one of my partner's favourite treats to get from the shops, thank you for sharing the recipe to let me make some homemade ones! Yours came out looking really delicious.
Hi Dafoodmaster, thanks very much. As to your other comment, I love the shop bought almond fingers but the ingredients contain no almonds except the one placed on the top, according to the ingredients list. But they do have some ingredients to give an almond flavour(chemicals maybe). It is probably why they are so cheap.
Great recipe. Never even thought of making them and I’m Dutch. The store bought, manufactured, ones don’t have an almond paste really.To keep the cost down almonds are often substituted for apricot kernels. Another option would be ground beans. They still taste great though. For the real almonds you’re better of to get them from a pastry baker. Your homemade versions are the real deal😊
HI From Above. Thanks very much. I am glad you think these are the real deal. I do like those which I can buy in the shops but the only almond in them it the little sliver on the top.
I always bought the store version, which are lovely. However, they haven't been available in Australia since Covid, so am thrilled to find your helpful blog with this recipe. I plan to make some this afternoon! Thank you!
Hi Jessica. I do hope you like them when you make them. The ones I can buy in the shops here are very tasty. However the only almond they have in them is the sliver on the top, the rest of the flavouring is artificial, so I much prefer the homemade verison.
Hey Geoff , I’ve made these a few more times and they are getting better each time! They are my weekend Covid treats while we are in locked down here in Sydney in September 21 :) Thanks
@@johnmcguinness4196 That's great John. I am glad you are enjoying them. I know how frustrating lockdown can be, hopefully it wont be for too much longer.
Hi Hannibal, I had to look up the Count Dooku reference having never heard of him. Then I see that he is from Star Wars and I can understand why I haven't heard of him, having never watched any Star Wars movie. I see he was played by Christopher Lee, a very good British actor.
I love these biscuits, they always seemed more like little cakes to me but I had no idea where they were originally from. I imagine home made they're even better!
Thank you so much for this recipe Geoff. My housemate is addicted to these things ... well, okay, so am I. :) Not nearly as difficult to make as I thought they might be so definitely going to try this recipe, following your very clear instructions.
I'm so excited that you made those. Where i live they don't sell them. Thank you for the recipe and taking the time to make them and showing how to make them. ☺👍
These sound good. I tried nutella for the first time the other day after watching your video. It's pretty good as a chocolaty thing but I don't get much of the hazelnut coming through. That said it'd be great on vanilla ice cream or in an ice cream sandwich OR it'd probably make some AMAZING brownies. I'm looking up the recipe for nutella brownies as we speak. I'm giving in today and making some peanut butter chip/chocolate chip cookies. The bag of peanut butter chips has a recipe for making peanut butter chip chocolate cookies, but I can't stand that much chocolate so I'm afraid it'd be too intensely chocolate for me to eat. The big problem I have with making anything that has almond paste in it (including bear claws which I REALLY want to make my own, store bought ones just have no substance) is despite the fact that I live in the almond producing capital of the world (California) almonds are still really expensive.
I am fairly new to Nutella too, but I do get a definite hazelnut hit. It is very popular in France apparently. Recently a supermarket chain reduced the price of it in France and their were riots in the aisles as people fought to get it at the reduced price, according to the newspapers.
Thanks Geoff your right the shop bought ones might taste good but it's not the real deal in the sense they hardly have any almonds in them apart from the bit on the top This one is a healthier powerful snack for the mind and the body. Thankyou Lord Bless you
They sell a similar thing in Tesco and Asda, Almond Fingers(but without any butter and very little almond), which are very good. But the home made ones are so much better.
HI Bessie. I bought my from Weekend Bakery, a Dutch website. But I don't think they sell them now. However a quick search showed some on Etsy, whatever that is. www.etsy.com/uk/listing/826363930/oval-baking-rings-kano-ring
WOW! Superb recipe Geoff, I love almond anything and use a tremendous amount of the extract in my baking...... I have not had the pleasure of having one of those but pretty sure I would have to make dozens of them😜 loved the crispy texture of the pieces can actually hear it when you took a bite🤭👍👌🏴🇿🇦
Hi Heather. Thanks very much. These are so much better than those you can buy in the supermarkets, though they are great too. The supermarket ones don't actually have any almond in at all except for on the top, I guess the flavour is synthetically engineered in those.
Thanks for this recipe, I've had a lot of difficulty finding one for these so it's much appreciated. What can we use instead of egg for the almond paste? and perhaps something else to brush on top?
HI Alex W. If you don't wish to use egg for the almond paste you can try a little corn syrup, golden syrup or honey instead but, as with the egg, not too much. Just enough to loosen the paste and bind it together. It will, of course, slightly change the flavour profile. Instead of brushing egg on the top you can use some milk or cream. I saw another question about marzipan. I wouldn't use that since it has a much larger ration of sugar to almonds and wont work as well.
Thank you for sharing! These are my (and my family's) favourite treats from the aldi supermarkets, I've always wondered how to make them at home. Will give these a try on the weekend, they look absolutely mouthwatering.
Hi Wendy, I hope you enjoy them. I find them so much better than what I have bought in Tesco and Asda, which I guess are similar to Aldi's. When I checked the ingredients list on the back it seemed that the only almond in them was the little flake on top. Those are very nice those. These homemade ones have a better taste and a different texture as they are made with ground almonds.
In Dutch the almond paste is called 'amandelspijs' but the kanos and rondos in a cheaper version are made with 'banketspijs' where the ground almonds are replaced with a white bean paste with sugar and almond flavour.
Hello. I'm inspired to make them. I've been buying them recently and they taste good. But if I can make them with the same result that's even better. I'll tell you the result. Karen Terry
Hi Geoff,the flour that you used is it the same as bread flour. Can you say the value of the protein on the packet. I live in France and I'm not sure what flour to use. Thanking you
Hi Patricia, I used pastry flour which is lower in protein (8.5g) than plain flour(10g), and lower still than bread flour(12.6g). For this recipe the plain flour would be fine if you don't have pastry flour, but you could also reduce the protein in plain flour by removing 1 tablespoon of the flour and replacing it with cornflour.
Thanking you Geoff for they great tips on the flour.I shall look out for that when checking the packets . Your Kanos & Rondos look so lovely and I'm sure they were . Love almond pastry like that too. Thanking you once more for your help and also for your so very lovely recipes and videos.
Thank you Geoff. LOVE baking like you. Makes me Happy. Today was 2 Sourdough loaves using Type 80 Bis Bio with a small topping of Type 130 Bio was pleased with them 13g of protein first time using them for my bread as it usually is about 11g or more. Baked them in a dutch oven as usual and in a cold oven straight from the fridge cold into cold pot cold oven at clicked on at 260C no fan for 25 minutes then lid off and reduced heat to 240 15 minutes then 220C for about 8 minutes .Rise was amazing. Oh i forgot to say it had an overnight night rest in the oven. The recipe was from Howcast.com Mellisa Weller.
Hi Pammiah, I bought mine from a website in The Netherlands, Weekend Bakery. www.weekendbakery.com/webshop/nl/overige-bakvormen/113-kano-ring.html?search_query=kano&results=1
Hi Geoff ...these look lovely ...i love anything almondy...very nice indeed ...perfect as a baked present ...for someone i think ...i see you never wear a pinny ..i would be covered in flour if i didn' t xxx♡♡♡ps we have snow again in Devon whats going on ?
Hi Henrietta, thanks very much. They tasted great. I do have a few aprons but always forget to get one and put it on. Luckily I have managed to avoid too much mess, thus far. Snow here as well, and quite cold, but it is supposed to warm up tomorrow. Will this summer never end?
Geoff Cooper ...we are not holding our breath about tomorrow we are now snowed in ....soooo it might be warmer were you are .....going to make your ginger cake with orange icing ...that will cheer us up later ...♡♡♡
Hi Lucy. As I mention in the video, at 14.00 minutes, the oven is preheated to 180C/160C Fan/350F. For my videos you can always check the temperature by looking at the written recipe on my blog. A link to the written recipe is always given below the video.
Nice. Haven't had Kano's since I left Holland for Finland. Cookies in Finland are just disappointing. I must say, the ones I used to get from the shop were never crunchy.
Hi Hannah, The details are in the recipe on my blog. I also mention the oven settings in the video(at 14.05), but I can tell you here too, 180C/160Fan/350F.
Thanks. They are out and shipping to the US is expensive. I purchased English muffin rings but sure wish I could find the kano molds. Thanks again. Great video.
Hi Lydia, that is unfortunate. I know I had problems finding anywhere that sold the molds. I think muffin rings will work quite well. If I find another source for Kano rings I will let you know.
Hi Tay Broom. I am sure you will enjoy them if you do make them. Very tasty indeed. I think they are so much better than the ones I can buy in supermarkets, even those they are delicious, and quite cheap.
Hi Teri. The exterior of mine did have a slight crunch though they were very soft inside. Cooking for a slightly shorter time would probably mean the exterior had even less crunch. Though, for me, they were perfect.
peter bulk, great guy taught me everything about roses. Dutch food is the best, Croquette, salted herring with fresh onions, gouda and almond cookies, almond cake amazing, I could live off this :)
Fun to make, fun to bake and a LOT of fun to eat!
Klik hier voor de Nederlandse versie
Everybody in Holland knows these cakes. We actually call it a ‘koek’ because to us it is more or less the big brother of a ‘koekje’ (a cookie or biscuit). For those of you who have never heard of rondo’s or kano’s: There is no difference between them, except for the shape. A rondo is round and a kano is… shaped like a canoe! The important thing is they are equally delicious.
Oh yes, they are very popular in Holland. They love almonds in almost anything. These a simply delicious.
Hello Geoff, I would like to deeply thank you for the clear instructions. I am very happy to have found this recipe which is perfect ! Thank's again Geoff !
HI Asma Brazi. You are very welcome. I am pleased that you find the recipe to be so good.
Wow Geoff! I was eating some supermarket kanos and thought I'd look up how to make them. You did an awesome job, I'll definitely give them a try! Thank you!
Hi Lily. I do hope you enjoy the homemade ones when you give them a try.
Oh my goodness thank you so much for this fabulous video. I've been looking for them so long but my family always called them "penzays" so I didn't know how to find the recipe! My Oma and Opa came from the Netherlands to the USA and these are such a special memory for me. I cannot wait to try and make my own! Thank you!!
Hi Tonya. You are most welcome. I am glad you found the video. I hope, when you try them, that you enjoy them as much as I do.
They look delicious I will make them and see how they come out
Hi Terry, I hope you enjoy them. I am sure you will, they are delicious.
This is one of my partner's favourite treats to get from the shops, thank you for sharing the recipe to let me make some homemade ones! Yours came out looking really delicious.
Hi Newt. You are very welcome. I hope you both enjoy them.
You are the best cook. Your recipes are wonderful and I always try to make them.
Hi ourania Psarakou. Thanks very much. I am so pleased that you enjoy the recipes and that you try them too.
Amazing!!! Thanks a lot for sharing such kind beautiful recipes, Geoff!!!
HI Elvira. Thanks. You are very welcome.
Really nice Geoff. I’m from The Netherlands 🇳🇱 and baked them last night. Thanks for this step by step good instruction 👍
Hi John de Graaff Bales. Thanks very much. It is good to know that someone from the home of the Kano and Rondo enjoyed them.
We are going to make these now. Thanks for the easy to follow vid. 👍
Hi Russell. I do hope you enjoy them as much as I did.
They look lovely, an indulgent treat and an authentic, traditional, dutch preperation.
Great video!
The cheap kano's (almond fingers?) you'd find in a store have a filling comprised mostly of beans and sugar.
Hi Dafoodmaster, thanks very much. As to your other comment, I love the shop bought almond fingers but the ingredients contain no almonds except the one placed on the top, according to the ingredients list. But they do have some ingredients to give an almond flavour(chemicals maybe). It is probably why they are so cheap.
Great recipe. Never even thought of making them and I’m Dutch. The store bought, manufactured, ones don’t have an almond paste really.To keep the cost down almonds are often substituted for apricot kernels. Another option would be ground beans. They still taste great though. For the real almonds you’re better of to get them from a pastry baker. Your homemade versions are the real deal😊
HI From Above. Thanks very much. I am glad you think these are the real deal. I do like those which I can buy in the shops but the only almond in them it the little sliver on the top.
I always bought the store version, which are lovely. However, they haven't been available in Australia since Covid, so am thrilled to find your helpful blog with this recipe. I plan to make some this afternoon! Thank you!
Hi Jessica. I do hope you like them when you make them. The ones I can buy in the shops here are very tasty. However the only almond they have in them is the sliver on the top, the rest of the flavouring is artificial, so I much prefer the homemade verison.
@@geoffsbakingblog Made them this afternoon, so my husband also got a treat! Used the muffin pans. Delicious and will make again, so thank you Geoff!
@@jessicapanter5618 Oh that's great. I am glad that you and your husband enjoyed them.
Thank you, Geoff... best wishes and happy eating ...
HI Diana. You are very welcome. Best wishes to you too.
Great recipe Geoff
Hi John McGuiness. Thanks very much.
Hey Geoff ,
I’ve made these a few more times and they are getting better each time!
They are my weekend Covid treats while we are in locked down here in Sydney in September 21 :)
Thanks
@@johnmcguinness4196 That's great John. I am glad you are enjoying them. I know how frustrating lockdown can be, hopefully it wont be for too much longer.
Hi @geoffsbakingblog, I made these over the weekend again …. Absolutely delicious… thanks for sharing your wonderful recipe
Love these. I love that count dooku is cooking/baking as well. You've earned a subscriber.
Hi Hannibal, I had to look up the Count Dooku reference having never heard of him. Then I see that he is from Star Wars and I can understand why I haven't heard of him, having never watched any Star Wars movie. I see he was played by Christopher Lee, a very good British actor.
@@geoffsbakingblog True, rest in peace Christopher Lee.
I love these biscuits, they always seemed more like little cakes to me but I had no idea where they were originally from. I imagine home made they're even better!
Hi Loretta. I love the shop bought ones too. These are even better, though with a different texture since they have actual almond paste in them.
Your cooking is fantastic. I really like to eat these.
Hi Blondie. I wish I could have shared them with you.
Thank you so much for this recipe Geoff. My housemate is addicted to these things ... well, okay, so am I. :) Not nearly as difficult to make as I thought they might be so definitely going to try this recipe, following your very clear instructions.
HI Maggie. Some addictions are a good thing I think. I hope you enjoy these when you make them.
Thank you for this recipe. I have got gluten and milk allergy and I have used your excellent guide but I have replaced the flour.
Hi Moira. I am glad the recipe works for you, with your substitutiions.
Excellent video. So many useful details and lovely relaxed presentation. Subscribed!
Hi Ken, thanks very much. I am glad you found the video useful. Thanks for subscribing too.
Exactly what I was looking for, thanks Geoff! I'd say by the taste test at the end you nailed it. Keep up the good work :)
Hi Victor. That's great! I am glad you found what you needed. I really did enjoy these, and have made them so many times since.
Oh these look so tasty. Thank you for your recipe
Hi Miranda, they are delicious. I make them regularly as they are probably my favourite.
I'm so excited that you made those. Where i live they don't sell them. Thank you for the recipe and taking the time to make them and showing how to make them. ☺👍
HI, you are very welcome. I hope you enjoy them as much as I do, if you make them.
Enjoyed watching it! I am sure I am going to make this one day soon!
Hi Nalini G Sankar. I do hope you make them, as they are really delicious.
I bought them lately in canada and they are very delicious i will try the recipe hone made can be butter :) thank you
Hi Rania Lrj. I too bought them I was visiting Canada. But the homemade version is better I think. I hope you enjoy them when you try them.
@@geoffsbakingblog im sure I will :) thank you
These sound good. I tried nutella for the first time the other day after watching your video. It's pretty good as a chocolaty thing but I don't get much of the hazelnut coming through. That said it'd be great on vanilla ice cream or in an ice cream sandwich OR it'd probably make some AMAZING brownies. I'm looking up the recipe for nutella brownies as we speak. I'm giving in today and making some peanut butter chip/chocolate chip cookies. The bag of peanut butter chips has a recipe for making peanut butter chip chocolate cookies, but I can't stand that much chocolate so I'm afraid it'd be too intensely chocolate for me to eat.
The big problem I have with making anything that has almond paste in it (including bear claws which I REALLY want to make my own, store bought ones just have no substance) is despite the fact that I live in the almond producing capital of the world (California) almonds are still really expensive.
I am fairly new to Nutella too, but I do get a definite hazelnut hit. It is very popular in France apparently. Recently a supermarket chain reduced the price of it in France and their were riots in the aisles as people fought to get it at the reduced price, according to the newspapers.
Thanks Geoff your right the shop bought ones might taste good but it's not the real deal in the sense they hardly have any almonds in them apart from the bit on the top
This one is a healthier powerful snack for the mind and the body.
Thankyou
Lord Bless you
HI Abcdefg. Thanks very much. Yes these are so much better than the shop bought ones. Though I do like those too.
Really lovely recipe Geoff I’ve got to try these out wish me luck 😊
HI Karen, thanks. Please let me know how you get on with the recipe. I really enjoyed mine.
These are new to me, but they sure do look good! 👌 Thanks for sharing👍
They sell a similar thing in Tesco and Asda, Almond Fingers(but without any butter and very little almond), which are very good. But the home made ones are so much better.
Can anyone advise where to get kanos moulds from? Can’t seem to find them on Amazon Thankyou - great video btw 👍
HI Bessie. I bought my from Weekend Bakery, a Dutch website. But I don't think they sell them now. However a quick search showed some on Etsy, whatever that is. www.etsy.com/uk/listing/826363930/oval-baking-rings-kano-ring
Wonderful.🙂
Hi Jackie. Thanks very much.
thoroughly enjoyed!
HI K and J. That's great. I am glad you enjoyed them.
Top work Geoff!
Thanks Adam.
WOW! Superb recipe Geoff, I love almond anything and use a tremendous amount of the extract in my baking...... I have not had the pleasure of having one of those but pretty sure I would have to make dozens of them😜 loved the crispy texture of the pieces can actually hear it when you took a bite🤭👍👌🏴🇿🇦
Hi Heather. Thanks very much. These are so much better than those you can buy in the supermarkets, though they are great too. The supermarket ones don't actually have any almond in at all except for on the top, I guess the flavour is synthetically engineered in those.
Thanks for this recipe, I've had a lot of difficulty finding one for these so it's much appreciated. What can we use instead of egg for the almond paste? and perhaps something else to brush on top?
HI Alex W. If you don't wish to use egg for the almond paste you can try a little corn syrup, golden syrup or honey instead but, as with the egg, not too much. Just enough to loosen the paste and bind it together. It will, of course, slightly change the flavour profile. Instead of brushing egg on the top you can use some milk or cream. I saw another question about marzipan. I wouldn't use that since it has a much larger ration of sugar to almonds and wont work as well.
Looks yummy
Hi Tessie Darmanin. thanks very much.
I’ve got to make these 😋
HI Marva Dennis. I hope you do make them, and enjoy them too.
Thanks! I was hoping to find a video about how these came together, and there you were. ;)
Hi Beejay Swifter, I hope you try the recipe. They taste so good.
Perfect recipe, thank you 💕 new subscriber here 👋🏻☺️
Hi Lisa. Thanks very much. I hope you enjoy the channel.
@@geoffsbakingblog your recipes are precious, thank you 💕
Thank you very much❤
HI Svetlana. You are most welcome.
Very tasty looking.
Hi Connie. These are one of my favourites, and so much better than the ones I can buy in the shops.
Thank you for sharing! These are my (and my family's) favourite treats from the aldi supermarkets, I've always wondered how to make them at home. Will give these a try on the weekend, they look absolutely mouthwatering.
Hi Wendy, I hope you enjoy them. I find them so much better than what I have bought in Tesco and Asda, which I guess are similar to Aldi's. When I checked the ingredients list on the back it seemed that the only almond in them was the little flake on top. Those are very nice those. These homemade ones have a better taste and a different texture as they are made with ground almonds.
Is possible make dairy free? My son have a big allergy at dairy 🥺
I grew up on these and always bought them from the dutch store. Any possible way to have this converted into cups/tbsp/tsp?
Hi Helena. I have edited my blog post for this recipe, to include cup measurements. geoffsbakingblog.com/2018/03/kanos-rondos-dutch-almond-cakes/
@@geoffsbakingblog thank you so much for quick reply!!!! I can’t wait to make these 😀
@@helenadelbono9439 I hope you enjoy them.
In Dutch the almond paste is called 'amandelspijs' but the kanos and rondos in a cheaper version are made with 'banketspijs' where the ground almonds are replaced with a white bean paste with sugar and almond flavour.
Maybe the cheaper paste is what is used in the version I can buy in supermarkets, the only almond in those is one flake of almond on the top.
Hello. I'm inspired to make them. I've been buying them recently and they taste good. But if I can make them with the same result that's even better. I'll tell you the result. Karen Terry
Hi Karen. I do hope you enjoy them when you make them.
Hi Geoff,the flour that you used is it the same as bread flour. Can you say the value of the protein on the packet. I live in France and I'm not sure what flour to use. Thanking you
Hi Patricia, I used pastry flour which is lower in protein (8.5g) than plain flour(10g), and lower still than bread flour(12.6g). For this recipe the plain flour would be fine if you don't have pastry flour, but you could also reduce the protein in plain flour by removing 1 tablespoon of the flour and replacing it with cornflour.
Thanking you Geoff for they great tips on the flour.I shall look out for that when checking the packets . Your Kanos & Rondos look so lovely and I'm sure they were . Love almond pastry like that too. Thanking you once more for your help and also for your so very lovely recipes and videos.
Hi Patriia, you are most welcome.
Thank you Geoff. LOVE baking like you. Makes me Happy. Today was 2 Sourdough loaves using Type 80 Bis Bio with a small topping of Type 130 Bio was pleased with them 13g of protein first time using them for my bread as it usually is about 11g or more. Baked them in a dutch oven as usual and in a cold oven straight from the fridge cold into cold pot cold oven at clicked on at 260C no fan for 25 minutes then lid off and reduced heat to 240 15 minutes then 220C for about 8 minutes .Rise was amazing. Oh i forgot to say it had an overnight night rest in the oven. The recipe was from Howcast.com Mellisa Weller.
Hi Patricia, that sounds delicious. I will have a look at the recipe.
Hi Geoff, Where can I purchase the Kanos baking molds?
Hi Pammiah, I bought mine from a website in The Netherlands, Weekend Bakery. www.weekendbakery.com/webshop/nl/overige-bakvormen/113-kano-ring.html?search_query=kano&results=1
Hi Geoff ...these look lovely ...i love anything almondy...very nice indeed ...perfect as a baked present ...for someone i think ...i see you never wear a pinny ..i would be covered in flour if i didn' t xxx♡♡♡ps we have snow again in Devon whats going on ?
Hi Henrietta, thanks very much. They tasted great. I do have a few aprons but always forget to get one and put it on. Luckily I have managed to avoid too much mess, thus far. Snow here as well, and quite cold, but it is supposed to warm up tomorrow. Will this summer never end?
Geoff Cooper ...we are not holding our breath about tomorrow we are now snowed in ....soooo it might be warmer were you are .....going to make your ginger cake with orange icing ...that will cheer us up later ...♡♡♡
Oh you will enjoy that. It tastes so good.
What temp. is the oven set at?
Hi Lucy. As I mention in the video, at 14.00 minutes, the oven is preheated to 180C/160C Fan/350F. For my videos you can always check the temperature by looking at the written recipe on my blog. A link to the written recipe is always given below the video.
This sounds like frangipani tart, is it similar I wonder?
HI Nanny Oggins. It is lighter than frangipane.
hi Geoff. can i use oil instead of butter . will it work?
HI Murad, yes you can use oil instead of butter, though the taste will not be so rich. It will still be good though I am sure.
@@geoffsbakingblog Thanks
Nice. Haven't had Kano's since I left Holland for Finland. Cookies in Finland are just disappointing. I must say, the ones I used to get from the shop were never crunchy.
Hi Ruben. Thanks. It's a shame that you cant find some nice cookies to enjoy. Perhaps you need to make some for yourself.
What temperature do they go in at???
Hi Hannah, The details are in the recipe on my blog. I also mention the oven settings in the video(at 14.05), but I can tell you here too, 180C/160Fan/350F.
Brilliant
HI Sue. Thanks very much. I am glad you think so.
Where do I find the baking rings?
Hi Lydia, I bought mine from weekendbakery.com but you could also use muffins tins if you can't get the rings.
Thanks. They are out and shipping to the US is expensive. I purchased English muffin rings but sure wish I could find the kano molds. Thanks again. Great video.
Hi Lydia, that is unfortunate. I know I had problems finding anywhere that sold the molds. I think muffin rings will work quite well. If I find another source for Kano rings I will let you know.
A friend in the Netherlands found me some Kano molds. Can't wait to get them. Thanks.
Hi Lydia, that's great. Please let me know how you get on with the Kanos and what you think of them.
my 6 year old son was baking cookies and i was bking this
Hi Meyisi Seyisi. I hope you both had fun with the baking, and then enjoyed eating too.
there's a packet of almond fingers in our pantry, i keep sneaking in and eating them... i feel bad for everyone else so i suppose im making my own :/
Hi Tay Broom. I am sure you will enjoy them if you do make them. Very tasty indeed. I think they are so much better than the ones I can buy in supermarkets, even those they are delicious, and quite cheap.
They sound crunchy... the rondos I had were not crunchy and that is what I'm looking for.
Hi Teri. The exterior of mine did have a slight crunch though they were very soft inside. Cooking for a slightly shorter time would probably mean the exterior had even less crunch. Though, for me, they were perfect.
@@geoffsbakingblog Thank you. I'll keep that in mind.
omg you look like my boss so much, when I used worked in the greenhouse
LOL, maybe it was me.
peter bulk, great guy taught me everything about roses. Dutch food is the best, Croquette, salted herring with fresh onions, gouda and almond cookies, almond cake amazing, I could live off this :)
@@mikedisher30 There's a nice Dutch shop in Barrhaven, Ottawa that I like to visit when i am in Canada. They have some lovely things.
Geoff Cooper in st cathrines they have a Dutch store, the waffler honey cookies are sooooooo good 🙂
@@mikedisher30 I could do with some of those right now. Will have to make do with a digestive.
A job well done.
Hi Linke Loetje. Thanks very much.
Would almond flour work?
HI Profaned Yhorm. If you mean instead of ground almonds then yes you can. Almond flour and ground almonds are basically the same thing.