How to make the perfect Spaghetti Bolognese for rugby players | Marinate with Max
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- Опубликовано: 6 дек 2021
- The wonderful Max Lahiff is back yet again bringing you a classic cooking recipe in Marinate with Max. The Bristol Bears prop shows you how to make Spaghetti Bolognese in a meal which is perfect for any rugby player looking for a good feed! #MarinateWithMax #EP2
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Max is just such a personality. He’s so unique in his choice and range of vocabulary and expression. He’s a Renaissance man.
@@powerbite92 don't be so miserable. He's a human being not a machine. One (or even a few) bad season(s) doesn't make him a narcissist jheeze. Also, no need to comment under every positive comment. We get it, you're miserable.
@@femdivinemind7777 Aaaand anyone who replies to you has their comments deleted. What a power to have. Bristol fans want Lahiff gone, out, replaced. He is an insult to all of us. Now go and report my comment and kid yourselves that you're all fine and we're just 'miserable'.
@@catrionagordon9563 If you really think I am emotionally invested enough to report yours or anyone else's comments you are delusional. It's most likely the owner of the channel sick of your misery.
@@femdivinemind7777 Sick of what sunshine? We're Bristolians, and so if a *narcissist* inflicts garbage performances on us while he courts media attention we will speak up. Its the sociopaths and attention seekers like you who constantly gaslight us about not being 'positive' enough ie: brainless enough - whilst hiding amongst a media crowd that no one even listens to anymore. You're out of touch and ignored. Cheers.
@@catrionagordon9563 get help before it’s too late.
This 100% needs to be an official series lol. Max is absolutely class to watch/listen to
"None of that Mushroom Bollocks" yes Max. Speak the truth.
Yeah i told my mother to leave them out, because Max Lahiff said so. She said „who?“
Max is the man I never knew I needed in my life
How am I only discovering these now? This is Gold!
I'm a simple man, I see marinate and max in the same sentence and i like the video
When this beautiful beast of a man is done with Rugby, A new world awaits....
More of these please. Max is hilarious!
I love these so much, never stop
The man's a good cook, and entertaining presenter. "None of that mushroom bollox" is a phrase I have used many times since.
I’m starving now and there’s nothing in the fridge. Thanks Max 🤤
Give this man a TV series
More of these please 🙏
Love this, what a legend Max Lahiff is 🏴☠️
Max you made me hungry now!
Hahaha! Max is such a character! I basically do the same as him, but not the cream. Us mere mortals need to watch our calories...
The man is a sensation
This guy needs his own tv series!!
As a chef, he's actually half decent!
Bwahahahaahaaaa`! Legendary Max!
Ollie Reed back from beyond!
Can we get 'None of that Mushroom Bollocks!' t-shirt
Great content and it looks delicious
Brilliant👏
Could we get Max and Brian Blessed for for a Flash!! RecipiEEEE!
I could watch this all day
Couldn't stop watching. I wanted to, but just couldn't.
That looks like a snack for him.
I need to cop me one of those Biggie shirts! 🔥🔥🔥🔥🔥
The bants in the changing rooms at the bears must be bonkers
need more of this
Make this guy lions captain!
Max LeBeef!!!!!!!!!!!
wow Nigella Lahiff or Max Lawson
Does big Pat work the camera?
Feel like we got conned on this with only two episodes... :(
“Tumours of meat” mmmmmmmm 😂
looks like meat's back on the menu, boys!
None of that mushroom bollocks. Yes sister.
Optional and Very Optional.
Great work Max. Looks unctuous. If adding cream is your gig mate then that’s cool as every area in Italy has its own ragu version. Does anyone know of an Italian region that adds cream so Max can name it authentic like?
Unctuous is not a positive adjective you know
Authentic Bolognese ragu has milk in it so that's close enough
This is rugby.
Jesus, Im bucking starving. I need spaghetti bolognaise now and there’s nothing in my fridge. 🤤🤤
Max add stock pot to your pasta water, it gives it a kick.
Fuckin hell that was hilarious 😆 btw I am Italian, so have to give some advice on pasta as it is stated in our constitution. First of all, choose the best pasta brands. It makes a huge difference. Secondly, cook it for 4 hours or more, and third, if you add Just a touch of bicarbonate, it will avoid stomach acidity from the tomato sauce. But still, that dish looked awesome. I don't use cream for ragù but it's not a bad idea at all
Cook pasta for 4 hours, are you crazy man 😳
so where's the spaghetti?
Penne on Steroids is my band name
He should join forces with James Haskell for such videos
😂😂😂😂
I miss meat
Shame he can't put this energy into his rugby terrible season for Bristol Rugby
The man is just laughing at the fans whilst making sure that all the negative comments on social media get deleted.
This shtick could get old fast. Nice one off vid though
what a prat
The worst of rugby banter. Just cringe.
Whereas your patter is sublime.
Ollie Reed back from beyond!