Chicken Adobo in Coconut Milk

Chicken Adobo sa Gata Recipe
Details: panlasangpinoy...
Ingredients
2 lbs. chicken cut into serving pieces
1 head garlic crushed
1 tablespoon crushed peppercorn
2 cups coconut milk
5 pieces dried bay leaves
6 tablespoons soy sauce
5 tablespoons white vinegar
3 tablespoons cooking oil
Instructions
Combine chicken, soy sauce, half of the crushed garlic, and crushed peppercorn in a bowl. Mix well. Marinate the chicken for 20 minutes.
Heat oil in a cooking pot.
Once the oil is hot enough, saute the remaining garlic until it turns light brown.
Add the chicken (including all the marinade ingredients) and dried bay leaves. Cook until the chicken browns.
Pour vinegar into the pot. Let boil. Stir and continue to cook for 5 minutes.
Pour the coconut milk. Let boil. Cover and simmer until the chicken becomes tender. Note: you can continue cooking until the sauce reduces to your desired consistency.
Transfer to a serving bowl.
Serve. Share and enjoy!

[@cheesecake_0507]

Thank you for sharing. Pwede rin ba ang pork as alternative?

[@panlasangpinoy]

yes, pwede rin po

[@cheesecake_0507]

Thank you po sa reply. May recipe na naman akong gagayahin. Dito ako natoto magluto. Thank you po ulit.

[@aveneth0541]

Mga kapatid ko need madami sabaw pag ganyan 😂😅

[@jullied.0124]

Wow nkakagutom...make a video nmn po how to make homemade ham.....thnx po

[@edsanjoan2429]

masubukan nga

[@b17bookie]

I will definitely try this 😎🇻🇮

[@maricelkelly7793]

matry nga din looks yum...

[@loidatakei6143]

Wow! Very yummy 😍

[@argiedelacruz7442]

chef pa request po ng seafood kare kare.. 😊

[@panlasangpinoy]

Here is the video link for seafood kare kare ruclips.net/video/vuwr3bN5b4U/видео.html

[@wenwanwaz]

Pwede po pa request ng Hamburger like jollibee 😊👍

[@cej.2615]

Nakakamiss .....saraaaaapp.

[@kristelgaviola9248]

Hi baka pwede ka po gumawa ng tacos pinoy version na lumpia wrapper ang gagamitin. 😊

[@rubyhinayon4408]

pwede kaya ang adobong baboy with gata

[@rubyhinayon4408]

salamat try gyud nako

[@rubyhinayon4408]

tama ka baboy ang sangkap pasensya na kasi i am trying hindi kasi ako marunong magluto mabuti kapa siguro ang galing mong magluto God Bless sa iyo

[@beauterrence9506]

Parang naamoy ko dito ung niluluto no chef. 😂

[@panlasangpinoy]

Kain na po :)

[@ChefRafi]

Bikolano food!! Yeah!! ❤️ pero Bakit kailangan ng mantika? Maraming taba ang balat ng manok at may gata pa.

[@alanalo3311]

Chef Rafi's Awesome World optional lng po sgro pro parents ko pa ganun minsan nglalagay ng oil konti

[@panlasangpinoy]

It won't be easy to extract oil from chicken skin when it is marinated. If its up to you, how would you do it? Would love to know your thoughts :)

[@ChefRafi]

Panlasang Pinoy I cook it on low heat to render the fat until the chicken cooks in the marinade and its own lard. It's the low heat and length of cooking time that's the secret to my adobo.

[@alanalo3311]

try to put star anise po to add flavours!!! sarap po ❤

[@raquelvillamor3431]

Yummmmmm

[@rosemariereginan4036]

Thnks for sharing

[@panlasangpinoy]

welcome po

[@fritz1234]

💙😇

[@junl8282]

First👍🏾

[@hehesigh]

Where are the English subtitles?

[@likepeoplebas2980]

Ifc

[@edsanjoan2429]

masubukan nga