how to make Gambas al ajillo & Aglio e olio (oil pasta)

Easy to eat Gambas al ajillo
And ultra-simple oil pasta made with gambas
[material]
-Shrimp, garlic, pepperoncino, olive oil, bread, salt, pasta noodles
[Way]
1. Bake the bread crispy
2. Put olive oil, garlic and pepperoncino in a pan and boil well
3. When garlic turns brown, add shrimp and cook
4. Leave some of the gambas in the pan and serve in a bowl
5. Add the cooked pasta noodles and noodles to the remaining gambas in the pan and fry them.
7. Salt moderately and serve in a bowl
6. Eat deliciously
#Gambas
#Gambasalajillo
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