Ang walang katapusang bitter gourd my all time favorite bitter lang ang pangalan pero napakabetter naman sa taglay na nutrients, thanks master simpol another cooking recepe na naidagdaga @JuanDa's kitchen here
Pwede po ba gumamit ng tofu imbis na pork? 🤔 Paano po malalaman kung naluto na po yung tofu kung ganun? O mas magana po ba na lutuin muna yung stuffing bago lutuin yung ampalaya?
Sir please keep the duration of your videos under 10 minutes. 5 to 8 minutes is the ideal time for me. Just a suggestion from your viewer... thank you!
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So yummy! Thanks for sharing your great recipe^^ Eating something deliciously is one of the great pleasures of life😎👍
Ang walang katapusang bitter gourd my all time favorite bitter lang ang pangalan pero napakabetter naman sa taglay na nutrients, thanks master simpol another cooking recepe na naidagdaga @JuanDa's kitchen here
Wow sarap naman.
I luv ampalaya chef, i wanna try this for my anakis who hates ampalaya.
Ang galing
Galing mo talaga Simpol
Salamat sa healthy recipe chef. 🙂
I really love the way you say "SIMPOL!" ❤️
I find the recipe interesting and unique. Thanks for the recipe.
Thank you
Looks very appetizing. This time I am sure I will have a sweet bitter experience.
Gagawa din ako nito sa channel ko
Abangan nyo mga kabalen ko sa pampanga
Nice menu. I'll try this at home...👍🏽
Wow kalami chef😋always akong nan aw imong videos, thanks for sharing chef my nakat onan nasab ko😍
Tnx chef
Tnx chef!!
Thank you, chef! Another worthy content to watch and be inspired to work for my channel too!
Amazing, chef!
Thank you chef for this menu! Watching here from Kusina ni Maestro!
Palpak po pag gawa ko haha
My dad cooked the stuff ampalaya almost the same except he mixed the ground meat with black beans then steam it.
Pwede po ba gumamit ng tofu imbis na pork? 🤔 Paano po malalaman kung naluto na po yung tofu kung ganun? O mas magana po ba na lutuin muna yung stuffing bago lutuin yung ampalaya?
Chef pancit malabon po paano po ang pagluluto ng katulad po ng sa goldilocks pancit malabon. Tnx po
Chef, nice video, open ba Talisay for pick-up or delivery? Thank you!
Sorry closed pa rin
Sir please keep the duration of your videos under 10 minutes. 5 to 8 minutes is the ideal time for me. Just a suggestion from your viewer... thank you!
Boss. Nakalimutan cornstarch sa sauce. Di nasama sa video
"In the same pan."
"Filling bitter" hahahahaha
Where are the measurements? How much of ground pork and the rest of the ingredients?
Hi Celia! You can find the recipe on the description box.😊
ha ha ha bitter