Thanks! Depends on how ripe they are. If they're very ripe then no more than 30 minutes, if they are a little under-ripe then around 1 hour. You can use less sugar as well and the macerating process will be a bit slower giving you more time. Hope this helps
Found out your channel recently and I'm addicted to your food and cooking tips, keep it up
Enjoyed this one too! I think I will make this but with crushed pistachios.
Keep it up. I hope you get a lot more views to keep your motivation up, you deserve it.
Looks good 👍
This looks great thanks. How far ahead could the strawberries be cut/macerated without negatively affecting the dish?
Thanks! Depends on how ripe they are. If they're very ripe then no more than 30 minutes, if they are a little under-ripe then around 1 hour. You can use less sugar as well and the macerating process will be a bit slower giving you more time. Hope this helps
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