The 3 Pan Sauces That Taught Me Everything… (about sauces)

[@Scerttle]

Great videos, I hope the algo picks you up soon!

[@BenGoshawk]

Thanks!

[@notold37]

I think I could just eat the sauces with a piece of bread, they all looked delicious, cheers from Melbourne Australia 🇦🇺

[@pyrrhastarnes8976]

always thrilled when I get a no-alcohol alternative in a recipe!

[@chazdavis8252]

Thanks, I appreciate the format. Well delivered and executed. Will be trying the steak sauce tonight! Also, loved your pork belly recipe from the previous video!

[@BenGoshawk]

Thanks for the comment, I appreciate it!

[@BigMama2022]

Ive tried my entire life to make a simple sauce like this and never succeeded. Thanks so much for this recipe!👏🏽👏🏽

[@BenGoshawk]

You're welcome, happy cooking!

[@Paulina-zy2ok]

Seriously useful! You can tell there is so much knowledge behind this video!

[@BenGoshawk]

Glad it was helpful!

[@IMortalNemesisI]

Looks like I know what I'm trying next week.

[@abhinavagrawal7303]

Ty

[@tomoakley760]

So is 'thickening' synonymous with emulsifying?

[@rken100]

great vvideo

[@hotdiggity6846]

3:18 Why do you want your pan to have a nice even coating? And why is that not possible with the protein fat in the pan?