Best & Easy PORK SCHNITZEL in 10 Minutes. German PORK SCHNITZEL. Recipe by Always Yummy!
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- Опубликовано: 11 фев 2022
- There are three reasons to cook a pork schnitzel - for the first, that’s fast, just 10 minutes needed, second, that’s tasty, crispy crust and tender meat inside, third - that’s easy and nourishing.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee - buymeacoffee.com/alwaysyummy
✅ Ingredients:
• pork loin - 1,3 lb | 600 g
• all-purpose flour - 1 cup
• 2 eggs
• bread crumbs - 1 cup
• vegetable oil - 2 cup | 500 ml
• ground black pepper - ½ tsp
• salt - ½ tsp
📙 Preparation:
1. Cut the pork loin into chops thick, remove bones and fat, cut each piece longitudinally leaving some part uncut and open the chops butterflied.
2. Salt and pepper on both sides, place into a food plastic bag and pound with a smooth side of meat tenderizer from center to sides until equable thickness.
3. Add the flour into a bowl, beat the eggs in a second bowl and add the bread crumbs into a third one.
4. Roll the prepared pork in the flour first, then eggs and finish with bread crumbs.
5. Heat the vegetable oil in a pan over high heat up to 390°F | 200°C. If no thermometer, check the readiness for frying with a pinch of bread crumbs throw in - there should be bubbling. Dip carefully the schnitzel into the oil for a minute pouring it with the hot vegetable oil with a long spoon.
6. Take the schnitzel out on a paper towel to absorb extra fat.
7. Serve the pork schnitzel hot with rice, mashed potato or salad.
📙 Advices:
1. If you have white bread crumbs, add 1 tsp of ground sweet paprika to have your schnitzel golden.
2. Pound meat only with a smooth flat side of meat hammer.
Food critics,it made my mouth water if I'm making it it its German ok,okay
Pomfret's schnitzel champinion scauze gros bier !! ordered this every night whilst working in Germany as a 20 yr old bk in 1994 seriously tasty meal 💯👌
Incredible! Love the high quality videos and easy instructions, thank you!
I love watching these videos, making it for the first time, then coming back to re-watch and see what I should've done to make it better
Thank you for the video 😁😊
Great vid! mein Schnitzel was perfect. Only different thing i did is using panko breadcrumbs.
Great how to ,thnx
Thank You
I use a nice non-stick pan, with a small amount of oil, & a few pats of butter, cook 3 min side flip, 3 more minutes. Drain.
Looks tasty!
Very good !
Schnitzel( Schweineschnitzel) idt in Deutschland sehr beliebt. Die Österreicher lieben aber das Wienerschnitzel von Kalb. Das Schnitzel wird nicht sus dem Kotelett geschnitten. Wichtig ist, dass die Panade Wellen schlägt und nicht sm Fleisch klebt. Panade niemals am Fleisch festdrücken. Butterschmalz und kein oil. Temperatur 180 Grad nicht mehr. Dazu rone Zitronenscheibe.
very good
Nice !
ThankS deeply for sharinG your budget friendly Yummylicious receipe for Humanity to enjoy durinG these turbulent times!✌😍🙏😇🌹🌞🌹☕🍵☕
Wow awesome thank you so much I love it going to make it ❤ 👍
You can buy them in packs of two from any Lidl or Aldi supermarket in UK or across Europe and they are just as good as fresh from a German pub 💯👌
Very good with boneless chicken breast done the same way. Enjoyed the video.
That' its so yummy ... 😋😍👍
Thanks you!❤️
Why type of bread crumbs did you use???? That looks scrumptious!!!
In Raleigh NC we can buy thin cut pork chops and not have to deal with the slicing.
Yes it’s Austria 🇦🇹
Never seen it that thin before. It was literally see-through! Lol
Good day mate well what do you do with the leftover flour and eggs such a big waste and the breadcrumbs 😅😅😅😅😢😢😢😢😢😢😢
In the U.S., in the Great Lakes region of Ohio, Indiana and Illinois, we cook pork schnitzel and put it on a hamburger bun (makes it easier to eat) and call it a tenderloin sandwich. Often served with a side of fries and a beer. Indiana claims to have invented it. Then again they claim to have invented about every working class recipe from Central Europe.
Did you not season yo flour ???
Wusthof knife?
What do you do with leftover oil?
The breadcrumbs were very yellow/ orange color
K'den.
That's fine.
BUT!
One big slab is messy.
So~
I season the pork w/salt, pepper, paprika, and garlic.
Cut it into strips.
Dredge in Cornstarch.
Dip in egg.
Dredge in CORNMEAL.
Fry, flip, drain.
I know, it's not really schnitzel, but it IS really easy and Deeeeeelicious........
a true Aryan meal 🙈
Wouldn’t it make sense to pound it first then season it?
No you gotta pound those seasonings in real good. Make it with "love" you long time.😊
👹🥘
Whats the difference between that, and cicken fried pork chops ?
You can buy chops just like that already boneless.
'Schnitzel' is a style of cooking, anything. Chicken, pork, hell, turkey breast if you want.
It's a German WORD, not necessarily a German dish.
In Italy, it's how you make Chicken Parmesan.
Or eggplant. Same exact way.
Jeez, people, is everything about fighting?
Or learning a cooking technique
This is not a schnitzel but a cutlet. You can see that.
That's right - a flattening iron.
The breadcrumbs here are not breadcrumbs. They are brown.
Breadcrumbs are brown/white.
The pan is being moved - souffling.
Unfortunately wrong.
Greetings from Vienna.
What do I use if I don't have a mallet
Hi! You can use a rolling pin, small saucepan or skillet👍
I just use my head.🤩
Rubber mallet.👍
Well, just buy the mullet !
What kind of bread crumbs are those? They look like Kellogg's Corn Flakes Crumbs. Also, .1 of an inch is 2.5mm, not 4mm.
Bake it in oven!
Say no to vegetable oil
Way too much oil
soggy ,heat up (i dont emean sugested nrs ) i mean the actual footage
The plastic is not nessecery, just a meataxe
and again, SCHNITZEL IS NOT GERMAN... for the hundredth time! It is AUSTRIAN!!!!
Lies
Adolf H. was also Austrian … right?
Get lost Austria ain't nothing but Germanys toe
Napoleon wasn’t right
Whatever…. German’s still make schnitzel…. maybe it’s a German recipe.
Most definitely from Southern Germany
Schnitzel is an Austrian specialty, NOT german!
How do you know. Explain please ?
You are literally the same people :)
Austrian Schnitzel is made with Veal.
Hitler is an Austrian specialty, NOT german!
@@n74wilson33 Original schnitzel is from vienna and made with veal. His point is moot however because german can be used as an adjective to describe austrians. German is an ethnicity, not citizens of a state. That is a 19th century invention. Back then the term would have extended to dutch and flemish people, even scandinavians and english if you go further back, as their exclusion would be based on the misnomer of associating german ethnicity with the holy roman empire. In modern terms it still very much extends to austrians. They call themselves deutsch, just as germans do. They speak german. They're german. Hope all this helps 👍
Very nice recipe but the music is horrible.
Core Viennese cuisine: en.wikipedia.org/wiki/Schnitzel?wprov=sfla1