It's Saturday & We're Frying Fish! | I Wanted to Try This Louisiana Seasoned Crispy Breading Mix😐
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- Опубликовано: 11 окт 2024
- Heyyyyyy Errrrrrbody!!!💚
It's Saturday, and I'm frying my husband some flounder fillets. I wasn't crazy about the Louisiana either, so maybe I just need to mix my own fish breader. Watch & Enjoy!
#FryingFish #Flounder #CrispyFish
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INGREDIENTS I USED:
Cooking Oil (You can use vegetable, canola, or whatever oil you prefer.)
Flounder Fillets
2 Eggs
1/3-1-2 Mayonaise
Hot Sauce
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Shoot, all I need now is some collard greens, mac and cheese and some hot water cornbread. That fish looks banging! 😋🐟😉
Yes!!!😋👍
You better know it. I can not have the Mac&Cheese. I would to have potato salad 😂
@@malakahbanathyasharahla2302 Oh yes! That works too. And for dessert some Sock it to me Cake 🎂. 😁
I hear ya' Eric!!!🤣😂😆
Ketchup on fish
THAT LOOKS REALLY GOOD DONNA, I HAVE TO TRY THAT WITH THE MAYO, I USUALLY USE EGGS AND I HAVE ALSO USED MUSTARD FRIED FISH. YUMMMMM. THANKS FOR SHARING
That’s my go to Louisiana mix for Fish and Chicken frying. Always crispy and golden brown.
Corn mill and flour
To me that is the best
@@stevenjames611 And Whiting or other kind of trout, Flounder has no taste.
My fish dishes always turn out tasting good with Zatarain products. Louisiana seasoning is the way to go! And, I too, am a flounder lover. And also perch and salmon. Chef Donna, and Co. Thank you!😊
I tried the Zatarains for chicken batter it was delicious
@@brendastrickland9321 Really glad you liked it! One year, at a conference, I won a year, or perhaps 2 years of Zatarain product's. So, so, so delicious. The conference was in New Orleans!!!😊
Yep, you can't go wrong with Zatarain's or Louisiana seasonings.
I live in New York, and I'll be so happy when they come up with an app, that let's us reach our hands through the computer screen and taste all the love that goes into your cooking! Your dishes look so delicious! God truly blessed you with many talents, and cooking is definitely one of them!
Hey Mrs. Donna I use Louisiana too, I bump it up a little with ole bay and Cajun seasoning because it tends to be a little bland. But what I am going to do is try me some flounder. It looks soooooooo good!! ❤ y’all have a good week!!
Hi guys the fish looks delicious, Jaxon gave the seal of approval he's so adorable, thanks for sharing stay blessed
Miss Donna your videos are always a day brightener! A little corn starch in the batter will help with crispy.
Thanks for the tip Erin!💚
Hey Mrs. Donna,
That fish looks so good. We always had spaghetti with our fish; but I’ll take the fries too. 😂. And every time I see Jaxon he makes me so happy. I remember when he was born. Love y’all ❤
We serve fish and spaghetti too!! I’m originally from Mississippi, and that’s what we do!!🤗
I’m from south Louisiana and I have never heard of fish and spaghetti. Learn something new everyday.
I've used Golden Dip and the Louisiana Fish Fry as well as make my own using cornmeal and flour. Your fish looks amazing Mrs Donna and your grandbaby is just the cutest!!
That fish looks sooo tasty. Jaxon is sooooo cute and the camera loves him. Another winner!!
My mouth is watering 😂
I always use Louisiana Crispy Fry!😋
Super crispy! Enjoy! Oh, I seasoned mind with mustard as well then fish batter!😀
I love your video, thank you for showing me another way to fry fish. You have a beautiful family. Jaxon was going ham on that fish! He is so cute! God bless you guys! :)
You and your hubby are perfect together!! I love watching you two interact! And the fact that your a FABULOUS cook doesn't hurt either!!!❤
Hey Donna
I’ve always used that fish fry, but I do add yellow corn meal to mine as well. Your fish looking good… you go girl! 😊
Looks like A Family of FUN! Your husband KNOWS how to listen when the BOSS Speaks.. Great video Mrs.Donna!👈🏾
Ms Donna, that fish looks so good and crispy. I’m going to try the Louisiana batter. I’ve never mixed eggs and mayonnaise but I’m going to try that too!❤
👍🏾The Mayo is a new one on me and I can’t wait to try it! Do you guys think it will be good on Whiting?
@@luvangelmyers2731I think it would be!
I'd go with a milk wash and season my cornmeal and flour mix with a little season salt and black pepper that works every time for me.
That's my go to!!!
Hello!!! The baby enjoying so I already know it has to be good!!!!
Hi Donna. Thanks for posting this delicious recipe. I like flounder and perch. 😊
Wonderful memory of my parents ❤️ Fish almost every Friday. They loved corn meal and flour mix. Sides of string beans, some type of pasta dish or fries. Still do Friday fish fries, cook or order out 😋
Sister Donna, your fish filets looks delicious and crispy. I put ketchup on most of my meats and it tastes great. Jaxon is enjoying his sample and got the hang of it when he says "hi errrbody and bye". He's your Dude #3 for taste-testing and so cute.😋
Jaxon also favors Dude #1😂
🤣🤣🤣😂🤣 Yes I agree. Jaxson will be one of Donna's food tasters. He is so adorable and handsome.
Yes!!!! Zachariah is the way to go!!!WITH NO SALT LEMON PEPPER seasoning Your fish look so good!!!
That looks delicious, Ms. Donna. I've got to give that batter a try.
Hi Mrs. Donna and family, your fish looks crispy and delicious. I like Zatarain’s Crispy Southern Fish Fri and Crystal Hot Sauce also made in Louisiana. ❤
Donna, how exciting to get tips from you on how to fry delicious and crispy fish. Looks soooo delicious! I can’t wait to try this. I wonder if I can bake rather than fry them…?
good day lady Donna, I love fried fish! I have never seen that method of batter, I am excited to try it. your fish looks sooo delicious 😋
BLESSINGS 🙏🏾
Love this. Straightforward, all items I need in the kitchen, and easy to follow. Thank you.
The grand baby soooo precious made me smile thank you
Ooowie Mrs. Donna I seen the words fried fish and clicked on as fast as I could. In my family you ain't said nothing until you utter the words "FRIED FISH" 😋😂😂
Soooo true!!! Everybody shows up at the house if they hear that you're frying fish!😂
@@chall1307 you already know 🤣🤣🤣
The fish look beautiful. I'm going to try it with mayo. I smile the entire time I'm watching your videos. ❤❤❤❤
Jaxon said Byyyyyyyyyyyyye! 😂 Uncle was like "What in the name..." 🤣🤣🤣
Thank you for sharing ma’am..I felt at home watching your video❤️
Awesome….. sure gonna try this recipe. Thanks!!!!!
Hey Donna….I love 💕 your hair today, soo cute….Your fish was fried to Perfection 👏🏽 ..,Enjoyed watching 🩵 ….Jackson is Adorable 💙
OMG! Thanks for sharing your family and your recipe for crispy fried fish. I think I am going to fry me some today and use your method. I am a new subscriber and I am so happy I found you. Can't wait to see what you are cooking next.
WELCOME to our channel Sondra!!! I hope you enjoy your fish 😋 Thank you so much for subbing 💚
Donna. Donna. Donna! I tried your mayo mixture when I fried my catfish. OMG! it was truly a game changer. I will always use the mayo mixture going forward when I fry fish for my family. Thank you so much for sharing this technique. I am so happy to be a new subscriber and yes I hit the notification button to keep up with you & your family. I have truly enjoyed your content. Next is a pound cake💗.
I love, love, love watching your videos thank you so much for sharing. I'll be making this tonight but with tilapia
You two make a lovely couple; and you have a lovely family. God bless you.
The Louisiana seasoned breading is so good 👍🏾. Hey Jaxon😘.
Thank you, Miss Donna "Great" job looks yummy 😊if your husband knows it's good it gets! five stars⭐⭐⭐⭐⭐GOD Bless your family.❤
This is the only brand I use! I’m a flounder lover, too❤
Looks delicious!! enjoy and thanks for sharing
That fish looks delicious!
Louisiana catfish also looks really good especially when it is golden brown
This reminds me of my mom frying fish! I think she uses the spicy Zatarain's seasoning plus flour for dredging and a milk/egg mixture for dipping in between. Thank you for another wonderful video!
Hello Ms.Donna I'm glad to see you guys. How is the family doing I know they are doing well. I have us that fish look delicious 😋. You guys stay safe and take care ❤❤.
I love to see you cook because you are so clean and so good to cook good food. Love it
Hello. I love some good ole fried fish. I do put mustard on my fish sometimes. The fish looked awesome!
I smiled as soon as I heard your voice ❤so comforting 😊
That fish looks really great and delicious! I would want me some tartar sauce with my fish and ketchup with the fries! Dude #1 loves his food and be ready to eat immediately after it’s done and sometimes before everything is done! Everything looks delicious 😋! Thanks for another quick recipe that we can make and have for dinner! Love y’all
Beautiful family moments!!
Beautiful family. My first time seeing your video! Was on my timeline. I grew up with fish on Fridays too. I guess its just a New Orleans thang! 😊 NEW SUB! 💐
Hi, thank you for sharing I love the Louisiana fish fry and chicken fry. I use salt free seasonings season my fish first next the egg or wet mixture to keep seasoning on meat then use the fry breading very good. Thank you for sharing.
I use the same Fish Fry, have used the same brand for years! Sometimes it is a little salty. I don't add seasoning at all, not necessary. Your Fish looks very tasty🤗
OHHH great video!!! Sure looks yummy! So many catfish videos do not show what the fish looks like inside or anything. YOU DO..... so thank you!!! Great job. I wish I had some of yours!
Mmmmmm.i love flounder..cod... whiting and perch👍😋 fish fried...looks delicious Donna 🤗✨👍😋
First time here thanks for the great video look forward to more videos and great family :)
You make it how you choose. The key is golden brown, moist not dry, and beans and rice or French fries. You are amazing.
Good Evening Donna & Dude#1, I Love fried fish. Thanks for sharing! Have a blessed evening!
Hi Donna. That Louisiana mix used alone is hypertension in the making. I mix mine with flour and corn meal to bring down the saltiness. Your instincts were right about mixing it.
Jaxon loved the fish (such a cutie)! Okay, byeeee!
My goodness your grandson jackson is adorable... And that fish looks delicious.. Thanks for the video I have a wonderful night
Great recipe Ms. Donna!! But I use a Mustard based binder instead of Mayo when I fry fish with a cornmeal-based batter.
HI EVERYBODY!
IM A KETCHUP AND RED HOT SAUCE ON MY FISH EATER. GOTTA HAVE A GOOD SLAW TOO! AND MACARONI WITH MEAT SAUCE.
WE HAD FISH EVERY FRIDAY TOO!
THAT WAS DIFFERENT. NO CAKE TASTING LEFT HIM A BIT CONFUSED. JAXON WAS REALLY ENJOYING. THANK YOU FOR THE BATTER RECIPE. FIRST TIME I EVER SAW IT COOKED THAT WAY. AND THANK YOU FIR SHARING.
I spread yellow mustard on my fish ,and coat them with fish fry seasoning mix. It helps to make it crispy and gives via beautiful color. 😋
Hello Family. Mrs. Donna, you can also buy the Louisiana breading mix with no salt or season and you can season it to your taste. It’s better to me. Thank you for sharing. I know you all enjoyed. ❤🙏🏾
Oh Mrs Donna I love 🐟 fish and grits yes ma'am and hot sauce yes ma'am that Pete is everything 🐟🐟
Miss Donna frying fish for lent I have never mixed mayonnaise and eggs together I will try it it looked so perfect thank you ma'am for your recipe ❤
The young little guy knows what good 👍, best to y'all.
New Subscriber here. I absolutely love your videos. Great job.
I fry a lot of fish as we fish for walleye in Erie pa. I dip my fish in beaten egg and roll in unseasoned bread crumbs. Salt after frying. Also when I watched your video on potato salad if you spread your cooked potatoes on a cookie sheet to cool they cool so much faster ! Really enjoy your video’s and your husband is so entertaining ! God Bless !
That's some pretty fish! On family fish fry night we used to have cheese grits, slaw or salad, my mommy's famous hushpuppies & lemon or lime slices. Most people did hot sauce (my uncles loved pickled peppers) and/or mustard. Never really saw ketchup at that meal 🌺
Pretty fish. I hope that you guys are enjoying it. Beautiful family! Your bebe is so cute!
I've never tried mayo and eggs, but willing to give it a try when I fry fish. Peace and Blessings!
I love when you cook savory food as well!!!❤️
Hello. OMG, that fish looks so good!! I'll have to try the wet batter the next time I fry some fish. Yum Yum 😋🥰🥰. I love watching your videos with all of these amazing recipes. Thank you for sharing them with us. I love how your Dude#1 comes in ready to eat 😂.
Fish looks delicious, grandbaby is so handsome.
I've never tried either of the fish coatings that you've used to fry fish. I'm familiar with and use Zaterain's Seasoned Fish Fri. I don't add salt to the fish fry coating, but I do add lemon pepper and sometimes garlic powder.
I grew up using this batter. My mom loved this batter! 👍🏾
yummm... love fish.... Jaxon is getting so big with his little handsome self... Have a blessed day cyber family
This is my favorite fish fry. I will be try that batter you made up. Looks very good.
Louisiana Fish Fry is all that I use. I use it as it is........adding nothing to it but my fish of choice. I stopped using cornmeal with salt /pepper ages ago.
Wonderful video. So inspiring. Learning
Yessss ma'am fish and grits is my go to great anytime ❤
Greetings & love from Louisiana!!🥰 That Fish Fry is a staple in Louisiana homes! I prefer the unseasoned lemon flavor Louisiana Fish Fry. If I don't have fish fry, I'll use half corn meal and half flour. I've never used a wet batter. My family prefers catfish seasoned with pepper, seasoned salt, hot sauce, and mustard. Once it's seasoned, I toss it in the fish fry or cornmeal and flour mixture then fry it until it's golden brown. Add some homemade potato salad (no raisins😂), veggies, and garlic bread on the side. YUMMY!!
Thanks you so much miss Donna for all your recipes ! ❤
Looks delicious 😋 but all of your cooking looks delicious 😋
Hey family…I use this fish fry all the time.I love it❤❤❤
Hey Miss Donna. I know exactly what you mean. I dont like strong fishing fish. Lol. I have used that fish fry in the past and it great. I add a yellow or white cornmeal it my batter because it can be on salty side
Best catfish I have ever had cooked by my grandmother she used cornmeal with just a little flour maybe 1cup cornmeal 1Tbsp flour and some salt and pepper and would smear french’s mustard not a lot of the mustard sticks but the fish accepts the vinegar in it roll in cornmeal mix and into the oil. Of course you use however much cornmeal and flour you need for the amount of fish you have but that would be just about the ratio flour to cornmeal to use. The mustard takes out most of the dirt taste catfish has and then you can add whatever you like on it after it’s fried. I still cook it this way but this certainly has me interested in trying it. I think the hot sauce vinegar probably does the same thing as the mustard does. I guess she didn’t like a lot of batter on hers lol but this looks delicious!!I will try it ❤❤❤ love your videos!!!
Look at that hair, Honey!!! You better rock it!!!
🤣Thank you Jennifer.💚
beautiful isn’t she!
I was just looking for a fried flounder recipe and here you are with it. Thank you so much
I love all your recipes, yum!
Wow!! I remember Libby Hill from when I lived in Greensboro!
I’m with you on the crispy batter and the no bones!
aww the baby is to cute. i use the Louisiana crispy mix all the time. imma try it with mayo i usually put mustard in my egg mixture also ive never fried flounder before. im going to try that instead of whiting fish, the next time i fry fish. thank you that looked so good.
I'm trying to learn how to really cook. This is cool! That fish looks so good!
Happy Thursday that fish looked delicious 😊😊Beautiful family ❤
Always ready to support my people
Hi Mrs Donna 😁and family...That fish looks so good..I am not a big fish eater too..Granny 👵🏾use to make home made coleslaw with her fried fish..🫠Hi Jaxon dear & Jaxon's Mother...It turned out awesome!!
heyyyyy errrrrrbody! I'm going to fry me some good catfish with some homemade coleslaw and cornbread this weekend.
Heyyyyy!!!! Donna!!! That’s all I use is the Louisiana fish seasoning. I always add a little corn meal to mine. Hope you enjoy it😍😍😍😍😍