Welcome bk. Hope you had a lovely vacation. You made me laugh with your surprise ( new pressure cooker) great tip with the pinapple juice. I will definitely give it a try next time, I cook lamb, or goat. Food always looks very delicious. That dhalpuri had my mouth watering. Much love 🇨🇦
Aunty, I just came across your videos. Food looks amazing. I love your kitchen with all the stainless steel appliances. I subscribed to your channel. I am from Trinidad.
Hi Lady T🤎🍂🍁I missed you all. I love all your pots. Because we that no better no regardless the dishes will be perfected and top delicious. Much Grace 🌺🤎🍁🍂🍁
Hi Ria! I came from Florida to your lovely restaurant when I was in Atlanta for labour day weekend. I met your daughter…Sorry I missed you… Food was delicious! Hope to be back soon. Réjeanne
well thank you for sharing your cooking skills🤗🗣 As for your old pressure cooker 🗣I hope you didn't throw it away that's a, season pot I have a lot of season old pots I don't throw them away🗣 Even when I get a new ones I. Keep and use them💕
Hi there all the way in NY. Love the presentation and preparation on both dishes however in the channa and potato a little suggestion on the finishing touches of that special seasoning your husband made that you left over in the counter would be nic also some fresh scallions and cilantro. I do most of the cooking back here and trust me that touch tastes so good. Continue thoughs lovely videos and Continue to go strong always in God we trust.
Missed seeing a video. I don't like lamb neck or any neck in poultry but your cooking is boss. Love your seasoning- I do same. Lamb is one of my favourite meat too. You and your husband are a good team ❤❤
Hi auntie 👋 I missed out allot of videos because I visited my both sets of grandparents in Trinidad 🇹🇹 Omg! I am now chubby 🤦♂️ I spent two weeks in Gulf View at my Nana en two weeks in Westmorrings with my grammar ♥️🇹🇹♥️🇹🇹♥️🇹🇹 I ate everything and more 😂 I brought back frozen chicken and shrimp curried, paratha roti, buss up shut and load of sweets. I ate pelau with Zaboca en slaw ❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Oh! I drank Puncheon rum with my cousins in Marabella ❤yummy! I liked it 😊 we made duck curried at the Manzanilla river 🤦♂️ I cried so much when I was leaving Trinidad 😢 ❤❤❤ This channel brings somewhat comfort to me ❤❤
Ria and hubby I missed you all so much. I was going to call you to make sure you all were ok. I never had curry lamb neck before, so I would see if I can get it here and try cooking it. Thanks for the tip of the pineapple juice. I love neck so I am sure I would like it. The dishes looks so yummy my mouth is watering. ❤❤❤
Welcome back Ria and hubby 🤗...hope you enjoyed your vacation? I missed watching you while you was away 😊...the lamb and aloo dishes looked splendid...just so you know...I have never had any Trinidadian curry with coconut in it before, mostly in Thailand, their curries are coconut based 😉...have a great week 😘🤗❤
Hi Rhea: I enjoy watching your videos. You remind me of myself and the way I cook. No specific measurements for the recipes, you just know what to put in the foods you are cooking. Same here. I love listening to the dialogue between you and your husband. I would love to come to Atlanta and cook with you. I came to the USA when I was 10 and have been cooking from then. I am now 69, and live in Suffolk county Long Island. Please Continue what you are doing and God Bless. Linda 🫕🥘🍳🦋
Love lamb neck...I find it almost tastes like oxtail. Used to get very nice neck in T&T but it's now difficult to find. I hope viewers didn't 'pressure' you into getting a new pressure cooker LOL! But happy cooking with the new one! Stewed lamb neck is fantastic!
Thanks for the video. I have been looking for your new post. Congrats on your new pressure cooker. I enjoy your videos and view them repeatedly although I am vegan. I prepare the things that I do eat. My 14 year old son is excited that I found something I enjoy watching. Keep those dishes coming please.🎉
Can someone tell me where I can purchase Bhandhania? I’ve looked EVERYWHERE in my area for the leaf and I can not find it ANYWHERE! There is PLENTY of Ci-lantro in the stores but no Cu-lantro, (other names are Shado Beni/Recao, Chadon Beni (shado beni), Mexican Coriander, Long Coriander, Sawtooth Coriander and Ngò Gai). I also heard it is very difficult to grow here due to our cold seasonal temperatures. I saw some in a paste like form in a gar that was mixed with other stuff but never the actual leaf so, if someone knows of a place I can find it, I’d greatly appreciate the tip!😊
Welcome bk. Hope you had a lovely vacation. You made me laugh with your surprise ( new pressure cooker) great tip with the pinapple juice. I will definitely give it a try next time, I cook lamb, or goat. Food always looks very delicious. That dhalpuri had my mouth watering. Much love 🇨🇦
Lovely meal my dear. Try a piece of cinnamon stick in place of the pineapple juice next time 🇹🇹 ❤
Thank hubby for being so wonderful. Great meal.
Hello, I am a new subscriber! I'm enjoying your dishes'. I am from Trinidad and living in Rual area of the USA.
Welcome back hope you enjoyed your vacation you were truly missed I enjoy your show very much.:)
Hi guys welcome back look so delicious always enjoy 😊
Oh, I love your new spice tray.
Hi guys good morning your curry lamb looks very delicious but coconut milk also lash with curry lamb 🐑🐑🐑🐑
Welcome back! I missed you and Husband soooo much. I pray your trip was a blessed one. I wish I were eating at your table for this meal.
Welcome back. I missed you guys. Love supporting my Caribbean neighbour. I am from the spice Isle.
Welcome back miss you guys
Welcome back my dear!!❤
Congratulations on your new pressure cooker! I'm looking forward to the curry potatoes. It's one of my favorites!!
I can't wait to see you at the end of September!!!!! Traveling from north Carolina....
I like your kitchen. Very elegant with the stove in the middle.. good tip on the pineapple juice. Looks delicious. Watching from Florida.
Aunty, I just came across your videos. Food looks amazing. I love your kitchen with all the stainless steel appliances. I subscribed to your channel. I am from Trinidad.
Welcome back miss you guys❤. Watching from Guyana.
Hi Lady T🤎🍂🍁I missed you all. I love all your pots. Because we that no better no regardless the dishes will be perfected and top delicious. Much Grace 🌺🤎🍁🍂🍁
Welcome back .....
Hi Ria! I came from Florida to your lovely restaurant when I was in Atlanta for labour day weekend. I met your daughter…Sorry I missed you… Food was delicious! Hope to be back soon. Réjeanne
Great tip with the pineapple juice. Will try. ❤️🙏❤️
i missed you. so happy you are back. I am visiting Antigua now. will return back to the states on Monday. ❤️
well thank you for sharing your cooking skills🤗🗣 As for your old pressure cooker 🗣I hope you didn't throw it away that's a, season pot I have a lot of season old pots I don't throw them away🗣 Even when I get a new ones I. Keep and use them💕
Welcome back, we missed you!
We hope you have a wonderful vacation.
What brand bowls do you use. They seem very sturdy, especially for hot food.😊
Missed your cooking. Do you put pineapple juice in goat meat? Vid
What is the brand of bowls at Walmart....it looks really sturdy
Hi there all the way in NY.
Love the presentation and preparation on both dishes however in the channa and potato a little suggestion on the finishing touches of that special seasoning your husband made that you left over in the counter would be nic also some fresh scallions and cilantro.
I do most of the cooking back here and trust me that touch tastes so good.
Continue thoughs lovely videos and Continue to go strong always in God we trust.
Hi Ria love your cooking did you know that you can shine your pots even the old pressure cooker with sand paper?
Yummy
Omg 😊I love ur spice bowl it's so pretty 😊
I love how you dance when you taste the final product
Looking for plimento peppers! Please help 😅
Hi Rhea love your Cooking 🤗✌️
Something is wrong check the rubber.
Slap your mama sounds very Hilarious.
Thank you for pine apple tip I love your cooking
Old pot cook sweet that gives off the old flavors, the new pot has to break in to give off that taste.
Your food looks so good. I missed you . Glad that you are back
Comet will keep all your pots shiny.
The way u knock the spoon on the pot is exactly what my mom would do 😊
I would love to come sit on a stool in your kitchen, just to enjoy the smell of your food
Hi I miss your videos hope you had a wonderful holiday your food looks so delious as always keep well❤
Missed ur videos plz do more more often 😊
I luv ur new pressure pot it's better if u use a wooden spoon so it doesn't get scratch up
The heat 🔥 is crazy here too in Guyana 🇬🇾
You should have let the pressure cooker rock
i wonder who made the cameo @25:16 at the window😯
I could look for itvin trinidad
Hi what is slap your mama. ?
Missed seeing a video. I don't like lamb neck or any neck in poultry but your cooking is boss. Love your seasoning- I do same. Lamb is one of my favourite meat too. You and your husband are a good team ❤❤
Looks delicious, as usual. Thanks for sharing. Love you guys!
Missed you girl.
Good day ria looking good.
Yay!! 12,000! 15,000 soon come!
Nice pot
Enjoy have a wonderful weekend ❤
Hi auntie 👋 I missed out allot of videos because I visited my both sets of grandparents in Trinidad 🇹🇹 Omg! I am now chubby 🤦♂️ I spent two weeks in Gulf View at my Nana en two weeks in Westmorrings with my grammar ♥️🇹🇹♥️🇹🇹♥️🇹🇹 I ate everything and more 😂 I brought back frozen chicken and shrimp curried, paratha roti, buss up shut and load of sweets. I ate pelau with Zaboca en slaw ❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Oh! I drank Puncheon rum with my cousins in Marabella ❤yummy! I liked it 😊 we made duck curried at the Manzanilla river 🤦♂️ I cried so much when I was leaving Trinidad 😢 ❤❤❤ This channel brings somewhat comfort to me ❤❤
I’m so glad that you had a blast
@@TRINIINATLANTA ♥️Thank you auntie!
I love it ❤
Glad to have you guys back safely! We missed you
Where did you purchase your curry storage container?
The East Indian store
Hi Rhea love your cooking food looks delicious ❤
Ria and hubby I missed you all so much. I was going to call you to make sure you all were ok. I never had curry lamb neck before, so I would see if I can get it here and try cooking it. Thanks for the tip of the pineapple juice. I love neck so I am sure I would like it. The dishes looks so yummy my mouth is watering. ❤❤❤
Welcome back Ria and hubby 🤗...hope you enjoyed your vacation? I missed watching you while you was away 😊...the lamb and aloo dishes looked splendid...just so you know...I have never had any Trinidadian curry with coconut in it before, mostly in Thailand, their curries are coconut based 😉...have a great week 😘🤗❤
Hi Rhea:
I enjoy watching your videos. You remind me of myself and the way I cook. No specific measurements for the recipes, you just know what to put in the foods you are cooking. Same here. I love listening to the dialogue between you and your husband. I would love to come to Atlanta and cook with you. I came to the USA when I was 10 and have been cooking from then. I am now 69, and live in Suffolk county Long Island. Please Continue what you are doing and God Bless. Linda 🫕🥘🍳🦋
Love lamb neck...I find it almost tastes like oxtail. Used to get very nice neck in T&T but it's now difficult to find. I hope viewers didn't 'pressure' you into getting a new pressure cooker LOL! But happy cooking with the new one! Stewed lamb neck is fantastic!
Thanks for the video. I have been looking for your new post. Congrats on your new pressure cooker. I enjoy your videos and view them repeatedly although I am vegan. I prepare the things that I do eat. My 14 year old son is excited that I found something I enjoy watching. Keep those dishes coming please.🎉
Well done Ria hope your vacation was great an a wonderful time you guys had ❤in the 🏡 that's how I make my curry lamb
Hi Rhea curry potatoes and dhalpuri are my family favorite because most of them are vegetarian have a blessed week ahead bye.
I too love lamb yes curry lamb is a great tasting red meat I welcome you both back I had some data issues but I'm back up did you guys go on your trip
Looks delicious. Thanks for sharing. God bless. Canada
LIKE YOUR ACCENT & YOUR VIBES BAD😂😂😂😂😂❤❤❤❤😂
So nice to see you back. Love the curry lamb. Rasa Roti looks good.
Can someone tell me where I can purchase Bhandhania? I’ve looked EVERYWHERE in my area for the leaf and I can not find it ANYWHERE! There is PLENTY of Ci-lantro in the stores but no Cu-lantro, (other names are Shado Beni/Recao, Chadon Beni (shado beni), Mexican Coriander, Long Coriander, Sawtooth Coriander and Ngò Gai). I also heard it is very difficult to grow here due to our cold seasonal temperatures. I saw some in a paste like form in a gar that was mixed with other stuff but never the actual leaf so, if someone knows of a place I can find it, I’d greatly appreciate the tip!😊
You can check the chinese groceries. It is also known as Thai parsley!
You are right to keep repeating for the benefit of those might be joining in for the first time.
Welcome back missed your cooking and you .
Truly missed you guys hope we get sneak peak of it😉
I must try the curry lamb. Great job Ría.
Looks soo delicious I love Curry potato and peas and lamb with dhal puri or paratha roti 🫓 and amchar or kuchela at the side 😋👍🇹🇹
I wish if I were there with you all enjoy 😋
Welcome back miss you too much ❤❤❤❤❤
Hello Ria welcome back🙂🇹🇹
Hi Ria and hubby blessings ❤
Curry lamb looks delicious
Miss your cooking 🧑🍳
Looks very delicious ❤
Miss you Ria where did u go ? Lol
Hi love your cooking,this is Nadira's cousin from T&T ❤❤
Reia the old pot still do his work
Enjoy look good
Nice pressure pot