Trini Callaloo with Crab Recipe by Chef Jeremy Lovell | Foodie Nation

Serves: 6 persons
INGREDIENTS
1 bundle dasheen leaves cleaned and chopped
1 cup ochro (cut into 1-inch pieces)
2 tbsp chive/scallions (chopped coarsely)
1 tbsp chadon beni/culantro
1 cup pumpkin (cut into 1-inch pieces)
1 large blue crab (cleaned and cut in half)
1 1/2 tsp onion (medium diced)
3 sprigs fine thyme
2 tsp celery (chopped roughly)
2 tsp garlic (crushed)
1 each whole hot pepper (optional)
6 each pimento pepper (chopped)
1 cup coconut milk liquid
1 tsp black pepper
1 tsp salt or salt to taste
2 tbsp butter
water
METHOD
1. In hot pot add butter, when butter has melted add onions, pimento and garlic. Allow to caramelized for 5min.
2. Add all other ingredients and just enough water to reach half way up on ingredients, cover and cook for 20min or until all ingredients are tender.
3. Add crab and allow to cook for a further 20 minutes. Add water if needed.
4. Season salt and pepper to taste.
5. Take out hot pepper before blending or swizzling.
Connect with Chef Jeremy Lovell: @jl_restaurantconsultant
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#Callaloo #TriniSundayLunch #TriniCallaloo

[@DarthBalsamic]

I remember my great grandmother slaving over this for an entire Saturday. Haven't had some good callaloo in a while. When done correctly it's the tastiest thing ever.

[@SakuraHailey]

I like haw you did this calalloo recipe ...Thanks for sharing. stay safe.

[@TrinbagoVibes]

lol at "no market crab", another fantastic recipe Chef Lovell

[@coletted4591]

Looks absolutely delicious 😋‼️

[@Honeyisle]

You make it look so simple to make and with all that goodness added I am sure the taste is on point♥️

[@reyleneragbarxdz4953]

He makes my cooking so much easier! 👌👏

[@laurafordesvideos]

😊

[@laurafordesvideos]

Looks good!

[@Qylon]

Looks delicious. Maybe you can make suggestions for substitutes, as not everyone has access to dasheen bush and a swizzle stick.

[@curtisthomas2670]

Baby spinach or amaranth
Whisk

[@sylviamattar3017]

I just love the Trini accent👌

[@jeffersonrock8751]

QUESTION: For Chef Jeremy, what type and brand of pot were you using in this video?

[@allisonbelfon4068]

Great as usual

[@Eldoradojumbie]

Looks rel good...
But did u use regular butter or
Golden ray... ?
Cause we does usually use
Golden ray butter... 🙂❤👍🦀🇹🇹

[@deboraalexis4016]

Looking good guy!!❤

[@karminiparsan9256]

Real traditional callaloo..👌👌

[@cindysingh1157]

Yummy

[@Honeypepper.]

😍 yuh make it look so easy. No wahala

[@dawn-suzettenoray495]

Lovely-:))

[@rachellawrence702]

I clicked sooo fast. Dam ain't nobody got crab lol

[@moniquesmith3395]

Yesssssss😩😩😩

[@poohbaer99]

Ingredients on point but I doh care...I still blenin mine! Lol

[@Techier868]

🥰💯

[@tracyjulien3287]

Wait... is only half of a crab he catch! Lol...

[@marlenegeorge8219]

I was looking for the rest of the crab 😂

[@betty-anngilbert8515]

Wait no golden ray. Lol

[@markrichardson1657]

okra, for future reference

[@medtranscript]

Chadon beni/culantro in callaloo..... SMH....

[@n.b.1148]

Right lol!

[@rainstorm5245]

Hhhhmmmmm…👀👀👀👅👅👅😋😋😋😍😍😍

[@michellemewborn5521]

That's not traditional...stop saying that..I never in my life make crab and callaloo like that..culinary school version..

[@seygra20]

This looks good. You redeem yourself Chef with this after the stewed chicken and sada/pot bake recipes lol......