How to Make Crab and Callaloo | Trinidad Cooking | Caribbean Food | Let's Cook with Jenna G

[@jelinthemix]

The ultimate Sunday lunch must haveeeeee.

[@andrewcampbell1129]

Memories of Trinidad wheyy

[@JennaGTheHijabiTT]

Good memories then! 🇹🇹

[@andrewcampbell1129]

@@JennaGTheHijabiTT no doubt!

[@claradedier1826]

Hi Jenna it's so nice to see you 💗

[@JennaGTheHijabiTT]

Thank you! 💖

[@Reza-1223]

Assalaam Alaikum, Good to see you back. How's the fisherman 😁👍🏽💯🙏♥️🇬🇾

[@JennaGTheHijabiTT]

Wasalaams! Thanks! He’s good

[@lenab1450]

Long time I haven't seen your recipe's

[@JennaGTheHijabiTT]

Hey! Yesssss been a bit busy but trying to start back with the videos

[@Reza-1223]

Looking good. I have never had it prepared this way. Enjoy..💯🙏♥️👍🏽🇬🇾

[@JennaGTheHijabiTT]

Really? What preparation are you familiar with?

[@carmenhosein3634]

Looks so delicious yum

[@JennaGTheHijabiTT]

Thanks! Haven’t made it in a while so I thoroughly enjoyed it 😋😋

[@denyseh1991]

Looks so good 😋 nice to see you back !

[@JennaGTheHijabiTT]

Thank you!

[@lylinbest948]

Hiii Jenna so great to see you especially since you cooked my must have on Sunday. Callaloo bush is not available but baby spinach does the job,my trini friends call it spinaloo. Missed seeing u ,keep safe.

[@JennaGTheHijabiTT]

Thank you! Spinaloo!! I love it! Lol

[@jelinthemix]

If you could find Taro leaves, it can work too. Some Asian grocery stores does carry them in the US and Canada.