Things have been very stressful in my life lately, and I find watching your cooking videos very relaxing and comforting. I appreciate your gift for cooking and informing people on how to incorporate new recipes into their lives. Happy 2024!
Spaghettios were a comfort food for me growing up. I spent a lot of time in hospitals, and my mom used to bring me spaghettios in a thermos bottle to give me a break from the hospital food. I'm 55 now, and I still associate them with my mom, and with comfort, so I usually have a can or two in the pantry for bad days when I want some comforting for whatever reason. I'll have to try this, though. It looks yummy.
i pay my favorite lot lizard with a 12 pack of spaghettios, for services rendered...i get to w. memphis arkansas a couple of times a month, to see my darling laquita...
This video hits so close to home on multiple levels. .. Cook...Italian food lover.lived in Italy for 6 years and embraced the culture...American nostalgia food as well. ❤ this
That was really fun, Giada. I appreciate your calm, relaxed presentation, too. My nephews will love this recipe & the "sailor knot" noodles are perfect.
Giada, your smile and confidence are a joy to watch. I did manage to eventually pay attention to the food prep.... it's impossible to not love your style!! Thanks for making the simple into impressive!!
@@shepelkstone same, I was just trying to be nice, I’ve been crushing on her and her amazing nose since her food network days, so I tried to make a funny 😅
So much better than what's inside that can! No GMO soybean oil, high fructose corn, disodium phosphate & MSG. I bet restaurants could make decent money using this recipe. 🤤
I had bought a can of Spaghetti-Oh's a couple of years ago after maybe 40 years of not having it. I forgot how SWEET the sauce is. It really is marketed for kids!
Yummy, thank you for sharing. Will be making this defo😊.nice to see you on your own cooking, if you know what I mean😂, no distractions. ❤ from Rosie O from a frosty Devon, England 🏴 x
I love Tillamook Cheddar! Cheese toast on honey wheat with extra sharp slices is a fave little treat sometimes. BTW, my mom and I cooked up a batch of your latest Giada's Italian Helper (the one from here on youtube last month) on New Years and it was a smashing success! Having grown up with the occasional (and sometimes often) hamburger helper and spaghetti-o's meals, these wonderful variations of recipes that you are creating and sharing with us inspires me to eat better and to cook more and to try new things. Thank you Giada! Say hi to Bella for me too :) Hurry back...
I'm sure that's absolutely delicious...but it isn't Spaghettios. 😂 I get it, fresher, healthier, all that, but it doesn't even have spaghetti rings in it. I love spaghettios and as a quick snack it's easy and quick. All that being said, I would eat the hell out of that dish. 😍
As a kid in the 70's, I grew up eating Chef Boyardee Spaghettio-O's, and loved it. But when I tried it as an adult for old times sake, it didn't taste the same. So either my taste buds changed, or they changed the recipe. What you made here looks pretty tasty. I do still like to eat Chef Boyardee Ravioli's. How about doing a show on that one ?
Growing up my mom bought spaghettios and i remember loving it. We ate it for lunch once a week on Saturdays. Weiird how i remember that. But i haven't ate it since i was like 13. I never bought it for my son so hes never eaten it either.
The fact that you tasted it and didn’t realize it’s so sweet because of sugar is astounding. You should’ve added sugar to make it more spaghetti o like.
I like mac n cheese but I find sausage gives its an extra kick. You don’t need to eat canned food to enjoy life and spaghettiios is an inspiration to take Italian dining to the next level! 😊
Happy belated 24, I'm sure convinced altho I was thinking a "Missal Toe" would not make any sence unless it had ithiere you or Merlin Monroe under it! Don't really know about this "Grace Kelly! Oh, ya & Ac/Dc got there name from a Sowing machine! Of all things! You know the ones w/ the foot pedal!
I do not live in a small town. I can't find these tomatoes or pasta, so having to make do. BUT it would be nice if these recipes took into account towns of about a million or so people's shopping experience, for those not on the coasts.
She didn’t eat canned food because her family is very rich. Her grandfather was one of the most prolific movie producers in Hollywood at the time she was born. Look up Dino De Laurentiis. He also owned many restaurants. I’m not knocking her at all. I think she is an amazing talent, but if you think how on earth could she not eat SpaghettiOs at some point in her childhood? That’s the reason.
That spaghettios you're holding is NOT the spaghettios people grew up with in the 70's, 80's, & 90's. It's been reformulated countless times since the days it was actually popular. No one really buys spaghettios today.
I love your videos, but I do have one critique. The audio is a bit too low. At times I have trouble hearing what you're saying. Otherwise, excellent content and you have a new subscriber.
I was born in 1970 like you were. The canned pastas I ate as a kid in the 70's and 80's (including of course SpaghettiOs) were SOOOOOOOO much more delicious back then than they are now. Its not fair to compare this current garbage to what we used to eat 40+ years ago. They may go by the same name, but they are totally different products. Anyone can make a better version of modern SpaghettiOs. Try making a better version of 70/80's SpahgettiOs (aka, the real thing).
Charming, gorgeous and can cook. The dream. Just beautiful. It takes a little longer and as much as I liked spaghetti o’s as a kid that definitely seems like it would be way better.
Spaghettios are cheap and high in sodium and sugar. Who doesn't like a warm, hot and cheap meal? Another commenter mentioned the chef boyardee food label, it's like companies were trying to put Italy in a can for a cheap price lol.
Can anyone actually take people seriously who've never had spaghettios before? Give me a break. I want to like this but find him especially distasteful. Sick of celebrities as a whole.
Things have been very stressful in my life lately, and I find watching your cooking videos very relaxing and comforting. I appreciate your gift for cooking and informing people on how to incorporate new recipes into their lives. Happy 2024!
Thank you for this ❤️ Hope you have a great 2024!
I stumbled on to your show when my son was a few months old, and it related me.
Still does!
And he's 18 now!
I remember when they came out in the 60's. The commercial jingle went "The neat, new spaghetti you can eat with a spoon. Uh oh, SpaghettiOs!"
Spaghettios were a comfort food for me growing up. I spent a lot of time in hospitals, and my mom used to bring me spaghettios in a thermos bottle to give me a break from the hospital food. I'm 55 now, and I still associate them with my mom, and with comfort, so I usually have a can or two in the pantry for bad days when I want some comforting for whatever reason. I'll have to try this, though. It looks yummy.
54 years old and I still keep one or two cans of meatball spaghettios handy just to heat up and enjoy couple times a month still to this day 😂😂😂
i pay my favorite lot lizard with a 12 pack of spaghettios, for services rendered...i get to w. memphis arkansas a couple of times a month, to see my darling laquita...
eww gross
gross
Vienna sausages as a backup.
This video hits so close to home on multiple levels. .. Cook...Italian food lover.lived in Italy for 6 years and embraced the culture...American nostalgia food as well. ❤ this
Chef Boyardee was my preferred brand, which I'll still pick up once in a blue....
That was really fun, Giada. I appreciate your calm, relaxed presentation, too. My nephews will love this recipe & the "sailor knot" noodles are perfect.
Thanks 😊 Hope they enjoy it!
Giada, your smile and confidence are a joy to watch. I did manage to eventually pay attention to the food prep.... it's impossible to not love your style!! Thanks for making the simple into impressive!!
You can't imagine how delicious this was as a treat when Backpacking in the wilderness for a couple weeks.
I get it. Italian here too. Never ventured near spaghettios as a kid either. Your take is interesting. Looks comforting.
I’m Italian American and have never eaten pasta from a can in my life. Your version looks delicious, Giada.
That looks soooo good!! We also never had spaghettios, jarred sauce.
Hi, Giada. Still one of the most beautiful smiles ever!
The popping sound of cuts in the editing is a nice touch
I can't stand that part. I had to stop watching because of it. Funny how something one person likes is nails on a chalkboard to someone else.
@@shepelkstone same, I was just trying to be nice, I’ve been crushing on her and her amazing nose since her food network days, so I tried to make a funny 😅
My boys love the spaghettios w/meatballs and of course cheese.
Happy New Year to you🎉 I really love this recipe.. I think my grandkids will really enjoy this … thank you 🙏🏼
Happy new year!!
So much better than what's inside that can! No GMO soybean oil, high fructose corn, disodium phosphate & MSG. I bet restaurants could make decent money using this recipe. 🤤
I had bought a can of Spaghetti-Oh's a couple of years ago after maybe 40 years of not having it.
I forgot how SWEET the sauce is. It really is marketed for kids!
Yummy, thank you for sharing. Will be making this defo😊.nice to see you on your own cooking, if you know what I mean😂, no distractions. ❤ from Rosie O from a frosty Devon, England 🏴 x
You've always been a great cook but these are your best videos. Thanks...
So glad you like it!
Link for the double ended spoon? That thing is cool
SpaghettiOs with meatballs were one of my favorites growing up lol
Man… She was pretty years ago but she seems to have really grown into herself, she’s absolutely gorgeous now
I love Tillamook Cheddar! Cheese toast on honey wheat with extra sharp slices is a fave little treat sometimes. BTW, my mom and I cooked up a batch of your latest Giada's Italian Helper (the one from here on youtube last month) on New Years and it was a smashing success! Having grown up with the occasional (and sometimes often) hamburger helper and spaghetti-o's meals, these wonderful variations of recipes that you are creating and sharing with us inspires me to eat better and to cook more and to try new things. Thank you Giada! Say hi to Bella for me too :) Hurry back...
Thank you for sharing, so happy you and your mom enjoyed it! 😋❤️
Guadalupe,… you have the cutest teeth. I like your calm demeanor while you cook too.
I like to brown some ground chuck then add a can of spaghettio’s. It is really good! I have several cans in my cupboard.
Oooo pasta looks yummy!❤Giada wow!
I am in my 50’s and I love spaghetti’s. Your dish looks delicious, maybe I will attempt it sometime.
Yes you totally should try it!
That looks sooooo yummy!!! Where can I buy those cute pasta noodles?❤
Thanks! You can get them here: giadzy.com/products/setaro-gnocchetti-napoletani-2-2-lbs
Thank you!:)
Hi,❤❤❤❤❤love it ❤yes yummy ❤homemade ❤ I will try shall with you cooking videos ❤thank you for recipes ❤Bless 🙏 ❤
Hey girl- this looks so yummy!! Great job! 😉😁 Love ya🥰
Thank you 😋
I'm sure that's absolutely delicious...but it isn't Spaghettios. 😂 I get it, fresher, healthier, all that, but it doesn't even have spaghetti rings in it. I love spaghettios and as a quick snack it's easy and quick. All that being said, I would eat the hell out of that dish. 😍
Giada? Yeah, I agree. I would too, gladly.
You lick the spoon and put it back in the pot 😂 so real! 😊
When it's that delicious... 😋
5:06
🤫😂
She’s hot so it’s ok .
As a kid in the 70's, I grew up eating Chef Boyardee Spaghettio-O's, and loved it. But when I tried it as an adult for old times sake, it didn't taste the same. So either my taste buds changed, or they changed the recipe. What you made here looks pretty tasty. I do still like to eat Chef Boyardee Ravioli's. How about doing a show on that one ?
Growing up my mom bought spaghettios and i remember loving it. We ate it for lunch once a week on Saturdays. Weiird how i remember that. But i haven't ate it since i was like 13. I never bought it for my son so hes never eaten it either.
I have been watching her since 2008 and I really love her recipes I'm an everyday Italian food kind of guy 😅
Thank you for the continued support :)
At the end when you said, pasta, tomato and Shauwcse I was like, she’s been in jersey. Lol
My fave
Ettore Boiardi (Chef Boyardee) was a great Italian chef!
Thar is a bowl of love...I'm drooling!!!❤❤❤❤
So good!
My son love it 😄
The fact that you tasted it and didn’t realize it’s so sweet because of sugar is astounding. You should’ve added sugar to make it more spaghetti o like.
My favorite too❤❤❤
Your awesome. Thanks for showing me doctored up spaggettio's. 😋👍
Any time! 😄
I like mac n cheese but I find sausage gives its an extra kick. You don’t need to eat canned food to enjoy life and spaghettiios is an inspiration to take Italian dining to the next level! 😊
Even when I was a kid, I knew the Spaghetti-Os sauce was kinda gross and I tried to doctor it up. Can’t wait to try this recipe.
Such a fun recipe! You have to try it out :)
Hey I grew up on this stuff! Better eating it cold LOL! Will definitely try your recipe as adult taste is more refined!
Let me know what you think :)
No surprises here. I have never seen gatekeeping like an Italian chef.
45 years go was the 1978. We were pretty well accepted in the US by them.
Used to eat all and leave meatballs last. The meatball version of course
Happy belated 24, I'm sure convinced altho I was thinking a "Missal Toe" would not make any sence unless it had ithiere you or Merlin Monroe under it! Don't really know about this "Grace Kelly! Oh, ya & Ac/Dc got there name from a Sowing machine! Of all things! You know the ones w/ the foot pedal!
Like an Italian friend would say..."Just add oregano. It makes everything abondansa"😊
I’m gonna make this. Yummy
You have to try this out!
Spaghettios aren't amazing, but there's actually a lot of great canned food out there. Tinned seafood can be incredibly tasty.
My closet was maggie noodles 😄 then aussie can heinz spagetti and baked beans
I do not live in a small town. I can't find these tomatoes or pasta, so having to make do. BUT it would be nice if these recipes took into account towns of about a million or so people's shopping experience, for those not on the coasts.
For this recipe we mainly used products available on giadzy.com ;)
@@Giadzy Thanks!!
As someone who grew up with spaghetti O's, I guarantee this is way better.. but it's not at all the same
She didn’t eat canned food because her family is very rich. Her grandfather was one of the most prolific movie producers in Hollywood at the time she was born. Look up Dino De Laurentiis. He also owned many restaurants. I’m not knocking her at all. I think she is an amazing talent, but if you think how on earth could she not eat SpaghettiOs at some point in her childhood? That’s the reason.
Well, my cat loves spagettios 😂
you don't smile all the time like you used to?! hahaha! mwah!
What about chef boyaydee beefaroni, let’s see your version
That spaghettios you're holding is NOT the spaghettios people grew up with in the 70's, 80's, & 90's. It's been reformulated countless times since the days it was actually popular. No one really buys spaghettios today.
Giada, who makes your shirt ? Thanks
I did you’re welcome
Neat round spaghetti.You go girl,❤
I love the way you slobber all over yours spoons and then drop them back in the gravy
The audio is driving me NUTS! I hate the popping! Maybe it's just my speakers...
I love your videos, but I do have one critique. The audio is a bit too low. At times I have trouble hearing what you're saying. Otherwise, excellent content and you have a new subscriber.
Thank you for the feedback! We will make sure to keep that in mind :)
Giada looks the same as when I first saw her on tv many years ago
I never knew cats were canned pasta experts.
Spaghetti-Os are yucky. 🤮 YOUR recipe is mega superior.
What happened to the spaghetti o's ?
Plrase Turn recording volume up.
She's too dang cute!
always hated that taste but if you dump a lot of salt and hot sauce on them they are edible.
Cheese makes everything better!
Agreed!
Ideally, I'd be looking over your shoulder but that's just how I like to cook~!!!
How do you stay so gorgeousness and eat so many carbs.........?????????????
I was born in 1970 like you were. The canned pastas I ate as a kid in the 70's and 80's (including of course SpaghettiOs) were SOOOOOOOO much more delicious back then than they are now.
Its not fair to compare this current garbage to what we used to eat 40+ years ago. They may go by the same name, but they are totally different products.
Anyone can make a better version of modern SpaghettiOs.
Try making a better version of 70/80's SpahgettiOs (aka, the real thing).
Manja manja!
Peak post-modernism... thinking a Spaghettio's can has "kind of an Andy Warhol thing to it" because he made art with Campbell's soup cans.
You're very courageous eating that directly out of the can, not heated, nothing added etc...
"Ut oh...spaghetti-o's"
Yikes!
I add Wendy's BBQ SAUCE 👌 its the best...
That sure looks good and taste yummy but it is no way like Spaghetti Os. You don't even have the Os pasta.
The sound is very low.
Thank you for the feedback! We will keep this in mind :)
Beefaroni is way better than SpaghettiO’s! Just saying!👍🤣👍
Charming, gorgeous and can cook. The dream. Just beautiful. It takes a little longer and as much as I liked spaghetti o’s as a kid that definitely seems like it would be way better.
audio is really bad
Could barely make out much of it!
No. Warhol had a Campbells sort of feeling to his "art".
Just saying, that is more than a tablespoon of butter.
Spaghettios are cheap and high in sodium and sugar. Who doesn't like a warm, hot and cheap meal? Another commenter mentioned the chef boyardee food label, it's like companies were trying to put Italy in a can for a cheap price lol.
She’s still beautiful ❤❤❤😂😂😂
That's a sin...😂
Whatever you do, never eat pork rinds with SpaghettiOs. Not a good pairing.
Lately, I found myself on a diet. Food is so expensive, so I am now on a
Can Food Diet
Always glad to get to see you love you're Beautiful EYES and Smile 👁️👁️😁
I miss the old RUclips where celebrities did not flood the RUclipss.
Is anyone else wondering why she is using a cutting board on top of a cutting board on top of the counter?? 😅🤷♀️😂🤣
I dont think l could stomach any canned spaghetti as an adult.
Can anyone actually take people seriously who've never had spaghettios before? Give me a break. I want to like this but find him especially distasteful. Sick of celebrities as a whole.