Napolitano here. Mom made Pizza Rustica with eggs, ricotta, provolone, salami, soppressata, grated cheese in a sturdy crust, not a pizza style crust. And she made Pizza Gran with golden raisins, citron, ricotta, cooked wheat berries, n orange blossom water. She added her touch to the traditional recipe by adding chocolate chips. I still continue the tradition every Easter!
My neoplolitan mother in law never used a pizza type crust either, more of a sturdy pie crust. She used basket cheese, mozzarella, grated parm, peperoni and prosciutto. Maybe an egg and some other cheeses but I never made it with her, so I don't know.
Video request: Years ago when you first came out with Everyday Italian, you made a desert dish with ricotta & raspberries, topped with honey and cocoa powder and used biscotti to dip in it. I was in 7th grade & have been a fan since lol🥰 Can you make that again?? Or an updated version?😍
My grandma n grandpa were from Italy, so I grew up eating the pizza rustic every Easter she made hers with ham, pepperoni, American orange cheese, mozzarella and a dozen eggs she also made her own crust and made it in a 9 x 12 baking pan. My mom carried the tradition to the day she died, and now I am continuing the tradition, along with my 3 adult daughters who also make it.
My father grew up in New York City. He used to talk about a thick “pizza like” pie a friend’s mother used to make when he visited. He never knew the name. He described it well (ricotta, pepperoni, meatballs, salami, Italian sausage, mozzarella). Unfortunately we did not have RUclips before he passed. I would have loved to surprise him with this.
I've been youtub surfing for 13 years. I can't believe this is the first of your videos I've seen! I love this recipe, can't wait to try it. I love your presentation. You're so personable. I feel like we've always been friends. Thank you for sharing!
Love it. My mom made it with mostly with cheese as I remember it. She passed at the young age of 55, when I was only 25, and most of her recipes died with her. I’m 63 now and have been trying to get some of those recipes back. Thank you for this one! There is another recipe she had that I just can’t seem to find. It was an Italian sweet gooey nut recipe that had a honey or molasses texture and consistency. I can still taste it even after all these years. If you could do that recipe I would love it. My mother was from Bari, Italy. Thanks
It's definitely a family favorite. Some wonderful memories surrounding this pie, with all the aunts, uncles, and grandparents grandparents making this❤ Happy Easter 🐣 More Italian traditional feast foods.
Yes an Easter staple- pizzagaina I usually add Ricotta mozzarella, parmigiana, garlic, mortadella, salami, pancetta, sweet & hot capicola, prosciutto. Like you said everything in the fridge lol. I like to add some freshly chopped parsley, basil & lemon zest
Giada, it looks amazing! I'm from Calabria, living in Canada since I was a little girl. My dear mother would make one Christmas Eve, What we called, "Pitta Piena" She used bread dough, stuffed with fried Salted pork, boiled eggs, olives, some type of Salami, different cheeses, and sliced hot Banana peppers. Couldn't get Ricotta where we lived. I have made it over the years, never like my dear mother's. Giada, you bring me such joy with your cooking videos. You're a fabulous cook and a beautiful girl. Thank you for sharing your lovely daughter with us. One of the best exports from my beautiful homeland. Grazie mille.
I have 2 neighbors whose families came from Calabria. One was born in the town of Grazia, and she was named Grazia; when they came to the USA when she was 9 yo her parents made her Anglicize her name--Grace.
You’ve inspired me to make this! Love all of your videos and some of your recipes bring back wonderful memories of my Sicilian mom and grandmother. Their dishes just seemed effortless to make and I’m sure it’s because they were always made with love.
My mother in law made this every Easter. It was pretty much everything you included, minus the sausage and spinach. She always served it at the end of the meal and we all took big hunks of it home for lunch the next day!
my Neapolian grandma made it and I make it with ricotta, mozzarella, pecorino Romano, chunks of provolone, salami, ham, and pepperoni. along with eggs to bind it together and I. use a sweet dough, I add a bit of sugar. my family also made the grain pie - I can still remember stirring a huge pot of grain, chopping up the citron and orange zest along with lots and lots of eggs, and ricotta cheese. thanks for the memories.
What a memory this video brought back! My ex- mother-in-law used to make. I had never heard of it before meeting my now ex, but became a quick fan. It was so good and so rich!
I know this will sound sacrilege. But as a young boy growing up in Louisiana, we weren't exactly steeped in Italian influences. But I remember in 1985, Pizza Hut introduced the Priazza. Double dough, deep dish pizza filled with all the toppings and a pound of cheese. It was the best thing a 13 year old me had ever had
I’ve had pizza rustica but we never made it. My Mom always made what we call “wheat pie”. Also made in spring form pan, but it was a plain butter & flour crust without cornmeal. The filling is made with ricotta, grated orange zest and cooked wheat. Then you make a lattice top with leftover dough. It’s long been a family favorite! Happy Easter 🐇
Cheers! I am new to this channel... although not new to your many recipes over the years. One of my favorites that I have been making every so often since I first saw on Foodnetwork is your Shrimp Fra Diavolo. Boy, do we love that dish! Would love to see you make that again in the present time (anything fra diavolo). Also, would love love love to see some of your favorite bean recipes.. I absolutely love Rancho Gordo beans and grains and tend to always have a nice variety in my pantry - thereby always wondering, hmmmm... what should I make with this white bean, or red, oh their polenta is one of the best I have ever made/had. Soooo yes polenta recipes would be awesome! Thank you Giada for this recipe, I think I will be trying this one soon!!! xoxo
My Nona made this for me when I was little. Making it for my family this year for Easter dinner. We needed a change up. Came out great. Added some rosemary to the dough.
I would love to try making this but in a large muffin tray. Just for portion control. And I bet they would freeze great. Could just pop them out one by one. Looks so yummy!!😋
I make a version that is meat and cheese, my greater family makes a simple version that is egg, cheese and rice in a dough like a calzone. My family is from just outside Naples, and this is a traditional handed down recipe
Yes, ours also looked like a calzone, but the crust wasn't pizza dough, it was more dense. My great grandmother and her sisters would make the "Easter pies' every year, and only at that time of year (although it froze well.) In Italian, they called it - and I could never fully understand what grandma was saying, but it sounded like - abitzah, with the 'ah' swallowed at the end. It had cheeses and meats. It was incredible! So delicious. Very heavy. It was served later in the evening after eating all day long. A serving was just a very thin slice. I can't remember if it came out with the pastries and neopolitan coffee, before, or after with the nuts and fruits. My mom still makes a version each year, but alas, we've all moved out of the New York area and can't get the same ingredients anymore. Even with the substitutes it costs a small fortune to make. Always has, thus the once-a-year.
A staple in my family growing up at every holiday was pastitsio. The only recipes I can find online are Greek but my family is very much Italian. I'm curious if you are familiar with the dish and would love to see your take on it. It is a family favorite.
Im going to start recreating dishes from my favorite chefs! Of course I have to lead with this dish!! ❤❤❤ I love your recipes and your cool unpretentious socal vibe xo
My husband family made the pizza rustica in a sweet crust, shape into a turnover. Recipe included Italian ham, boil ham, Italian sausage, bacon, abruzzese of course cheese.
I made this recipe today! I saw your video a few weeks ago and i was like yup. I used everything you had but decided to add artichokes, steak fajitas, and a bit more spinach. It was so good and so hearty! i'll be full for a few days. I would say the only hiccup i came across was the texture of the filling after wards it wasnt bad but clearly i needed a bit more cheese to get that cheese pull hahaha! Thanks for the video and recipe!
I make mine with butter and crisco crust. The filling has ricotta, eggs , sausage, salami, Cala cola, prosciutto, mozzarella, and pecorino Romano cheese. Delish. I do freeze left overs.
My wife's grandfather brought the family's recipe back from Italy with him. He uses 24 whole eggs 1/4 # Purrcutto 1/4# capacola 1/4# prucentinni 1/4# pepperoni 2-8 oz baskets of basket cheese 1 1/2 C Parmesan cheese And the he uses os a peppered pastery crust in a spring form pan Bake at 350 until the eggs set
Wow wow wow wow wow wow wow thanks you so so so much for your recipe shife Giada ❤❤❤❤❤❤❤❤ it's looking yummy yummy yummy yummy yummy 🤤❤️👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👌👌👌👌👌👌🧑🍳🧑🍳 I am from Palestine 🇵🇸 excatly City Nablus
Thanks for posting this special Easter treat. We had this every Easter all my life. I am the only one left to carry on the tradition. I use ricotta, mozz, salami, soppressata, capicola, pancetta a little Locatelli, a small pinch of nutmeg and make a pie type crust and put it all in a spring form pan and close it all with the crust. Paint the top with egg wash and viola. Everyone goes crazy for it and I can't wait till Easter to make again. My grandmother used to make the anise Easter bread with the colored eggs stuck in the dough. lol. Hey, who said you have to wait for Easter every year to make it? Well, I guess that's what makes it so special. 😎
when I was young we lived next door to an Italian family. Her Easter pie had elbow macaroni in it and if I remember correctly a pinch of cinnamon. It also had a top and bottom crust but I don't remember what else.👍🇺🇸
Never heard of this dish but came across it while looking for Easter dishes. I can’t wait to bake and enjoy, what’s a good vegetable medley to add with Italian sausage or regular fennel sausage, as I want to stay away from high sodium deli meats?
I’m new here. I would love to see you and Aunt Raffy cook something together. The banter is fun to watch. I used to watch you on the Food Network. I’m glad I found you on You Tube.
I enjoyed watching you on Food Network and am happy to find you on RUclips. Due to allergy issues, I need to use gluten free flour flours and lactose free butter. I have pecorino cheese I have substituted for Parmesan in two casseroles I recently made and friends liked. I only had about three servings left when I brought to a potluck with 7 other people. Could you make a recipe with pecorino cheese, please? Julie, in California.
Napolitano here. Mom made Pizza Rustica with eggs, ricotta, provolone, salami, soppressata, grated cheese in a sturdy crust, not a pizza style crust. And she made Pizza Gran with golden raisins, citron, ricotta, cooked wheat berries, n orange blossom water. She added her touch to the traditional recipe by adding chocolate chips. I still continue the tradition every Easter!
My neoplolitan mother in law never used a pizza type crust either, more of a sturdy pie crust. She used basket cheese, mozzarella, grated parm, peperoni and prosciutto. Maybe an egg and some other cheeses but I never made it with her, so I don't know.
I am thinking of making yours for Easter! Sounds delicious … both versions. 😂
Video request: Years ago when you first came out with Everyday Italian, you made a desert dish with ricotta & raspberries, topped with honey and cocoa powder and used biscotti to dip in it. I was in 7th grade & have been a fan since lol🥰 Can you make that again?? Or an updated version?😍
Every season of Everyday Italian is available on Discovery Plus.
I'm so happy you're doing RUclips !!!! Always loved your cooking show
My grandma n grandpa were from Italy, so I grew up eating the pizza rustic every Easter she made hers with ham, pepperoni, American orange cheese, mozzarella and a dozen eggs she also made her own crust and made it in a 9 x 12 baking pan. My mom carried the tradition to the day she died, and now I am continuing the tradition, along with my 3 adult daughters who also make it.
My father grew up in New York City. He used to talk about a thick “pizza like” pie a friend’s mother used to make when he visited. He never knew the name. He described it well (ricotta, pepperoni, meatballs, salami, Italian sausage, mozzarella). Unfortunately we did not have RUclips before he passed. I would have loved to surprise him with this.
I've been youtub surfing for 13 years. I can't believe this is the first of your videos I've seen! I love this recipe, can't wait to try it.
I love your presentation. You're so personable. I feel like we've always been friends.
Thank you for sharing!
I miss these! My uncle made them, put black pepper in the crust, they were amazing!!
How insanely delicious that looks! Now I am throwing all my Easter plans out the window in favor of this. Wowie!!
We make one without meat and have always called it “Easter Pie”. Lots of eggs, ricotta, lemons, in a sweet crust.
We are from the same region in Italy. And make our a Easter pie as well with ricotta, eggs, sugar and cinnamon.
Deoends5 on the region. Ours has eggs, ricotta, and meat
My favorite
My Grandmother always made pizza rustica with prosciutto. It was delicious.
Love it. My mom made it with mostly with cheese as I remember it. She passed at the young age of 55, when I was only 25, and most of her recipes died with her. I’m 63 now and have been trying to get some of those recipes back. Thank you for this one! There is another recipe she had that I just can’t seem to find. It was an Italian sweet gooey nut recipe that had a honey or molasses texture and consistency. I can still taste it even after all these years. If you could do that recipe I would love it. My mother was from Bari, Italy. Thanks
I love all the home videos! The recipes are great, but the background chaos of doorbells, dogs, and daughter (and related captions) are hilarious!
It's definitely a family favorite. Some wonderful memories surrounding this pie, with all the aunts, uncles, and grandparents grandparents making this❤ Happy Easter 🐣
More Italian traditional feast foods.
Yes an Easter staple- pizzagaina I usually add Ricotta mozzarella, parmigiana, garlic, mortadella, salami, pancetta, sweet & hot capicola, prosciutto. Like you said everything in the fridge lol. I like to add some freshly chopped parsley, basil & lemon zest
I LOVED the sheetpan lasagna recipe! I made it for Christmas dinner and it was a HUGE hit!
I loved this video. Not just because of the great recipe but, it was just so relaxed and fun. Thank you
Giada, it looks amazing! I'm from Calabria, living in Canada since I was a little girl. My dear mother would make one Christmas Eve, What we called, "Pitta Piena" She used bread dough, stuffed with fried Salted pork, boiled eggs, olives, some type of Salami, different cheeses, and sliced hot Banana peppers. Couldn't get Ricotta where we lived. I have made it over the years, never like my dear mother's. Giada, you bring me such joy with your cooking videos. You're a fabulous cook and a beautiful girl. Thank you for sharing your lovely daughter with us. One of the best exports from my beautiful homeland. Grazie mille.
That sounds absolutely delicious! What wonderful memories!
I have 2 neighbors whose families came from Calabria. One was born in the town of Grazia, and she was named Grazia; when they came to the USA when she was 9 yo her parents made her Anglicize her name--Grace.
I'm glad I found my way back to you kitchen. It's been to long
Luv watching your videos! You make everything look so easy🎉
You’ve inspired me to make this! Love all of your videos and some of your recipes bring back wonderful memories of my Sicilian mom and grandmother. Their dishes just seemed effortless to make and I’m sure it’s because they were always made with love.
Wow, that looks sooo delicious!
My mother in law made this every Easter. It was pretty much everything you included, minus the sausage and spinach. She always served it at the end of the meal and we all took big hunks of it home for lunch the next day!
my Neapolian grandma made it and I make it with ricotta, mozzarella, pecorino Romano, chunks of provolone, salami, ham, and pepperoni. along with eggs to bind it together and I. use a sweet dough, I add a bit of sugar. my family also made the grain pie - I can still remember stirring a huge pot of grain, chopping up the citron and orange zest along with lots and lots of eggs, and ricotta cheese. thanks for the memories.
I’ve made the veggie version that is in the Vegetarian Epicure cookbook. It is delish, but now I’m drooling at your version!
Thank you Giada !! This is a winning recipe !! Wishing you a wonderful Easter 💕
My Husband found a picture of this pie, so now it is on the menu here for Easter. Looks amazing.
What a delicious looking Easter Pie! And by the way, I made your new Granola recipe over the weekend. SO EASY to put together and SO GOOD!
Looks delicious! Miss my Nonna’s Pizza Rustica.
My daughter Giada and I love all your videos 😊 Jade reminds of my daughter
Giada is awesome, glad to see you on RUclips
Happy to be here!
I so want to see her and Ina in a collaboration video. Two of my favorites to watch.
She did! She made mascarpone lemon gnocchi with Ina.
I’ve never made this but will definitely be using your recipe very soon!
What a memory this video brought back! My ex- mother-in-law used to make. I had never heard of it before meeting my now ex, but became a quick fan. It was so good and so rich!
Made this yesterday! It turned out perfectly.
Delish!
So glad to hear!
This looks so good!!!! Thank you for sharing this recipe!😃
My family made a simple sausage pie for Easter as well as ricotta pie with rice and lemon, sugar, egg. Yum!
Oh my goodness!! That looks delicious!! ❤
Wow
How beautiful.
I made this recipe and it is a winner. It makes a beautiful presentation for brunch and everyone loved it. Thank you Giada !
I'm so glad you liked it!
My kids grew up watching your show. They love to cook.❤
I know this will sound sacrilege. But as a young boy growing up in Louisiana, we weren't exactly steeped in Italian influences. But I remember in 1985, Pizza Hut introduced the Priazza. Double dough, deep dish pizza filled with all the toppings and a pound of cheese. It was the best thing a 13 year old me had ever had
Lol, i remember those too! They were awesome!
I’ve had pizza rustica but we never made it. My Mom always made what we call “wheat pie”. Also made in spring form pan, but it was a plain butter & flour crust without cornmeal. The filling is made with ricotta, grated orange zest and cooked wheat. Then you make a lattice top with leftover dough. It’s long been a family favorite! Happy Easter 🐇
Cheers! I am new to this channel... although not new to your many recipes over the years. One of my favorites that I have been making every so often since I first saw on Foodnetwork is your Shrimp Fra Diavolo. Boy, do we love that dish! Would love to see you make that again in the present time (anything fra diavolo). Also, would love love love to see some of your favorite bean recipes.. I absolutely love Rancho Gordo beans and grains and tend to always have a nice variety in my pantry - thereby always wondering, hmmmm... what should I make with this white bean, or red, oh their polenta is one of the best I have ever made/had. Soooo yes polenta recipes would be awesome! Thank you Giada for this recipe, I think I will be trying this one soon!!! xoxo
My Nona made this for me when I was little. Making it for my family this year for Easter dinner. We needed a change up. Came out great. Added some rosemary to the dough.
Nonna😊 nona means ninth 😊😊
Yum! Can’t wait to make it! 💗😋
I would love to try making this but in a large muffin tray. Just for portion control. And I bet they would freeze great. Could just pop them out one by one. Looks so yummy!!😋
I make a version that is meat and cheese, my greater family makes a simple version that is egg, cheese and rice in a dough like a calzone. My family is from just outside Naples, and this is a traditional handed down recipe
Yes, ours also looked like a calzone, but the crust wasn't pizza dough, it was more dense. My great grandmother and her sisters would make the "Easter pies' every year, and only at that time of year (although it froze well.)
In Italian, they called it - and I could never fully understand what grandma was saying, but it sounded like - abitzah, with the 'ah' swallowed at the end. It had cheeses and meats. It was incredible! So delicious. Very heavy. It was served later in the evening after eating all day long. A serving was just a very thin slice. I can't remember if it came out with the pastries and neopolitan coffee, before, or after with the nuts and fruits. My mom still makes a version each year, but alas, we've all moved out of the New York area and can't get the same ingredients anymore. Even with the substitutes it costs a small fortune to make. Always has, thus the once-a-year.
A staple in my family growing up at every holiday was pastitsio. The only recipes I can find online are Greek but my family is very much Italian. I'm curious if you are familiar with the dish and would love to see your take on it. It is a family favorite.
It’s delicious
pizza Rustica sounds delicious
A masterpiece and yet she stays so fit !
Im going to start recreating dishes from my favorite chefs!
Of course I have to lead with this dish!! ❤❤❤ I love your recipes and your cool unpretentious socal vibe xo
Thanks Giada. Nice recipe. Have a nice Easter.
The pro is So impressive ❤
My husband family made the pizza rustica in a sweet crust, shape into a turnover. Recipe included Italian ham, boil ham, Italian sausage, bacon, abruzzese of course cheese.
Wow, how lovely!!! Your my winning recipe for Easter this year!!! Delicious!!!
I love hearing this! I hope everyone enjoys :)
I often make a similar pie, in Brazil it's called empadao. I put shredded chicken breast, peas, corn, and tomato in the filling. It's delicious!
What does the cornmeal in the dough taste like? My family used sausage with basket cheese.
I made this recipe today! I saw your video a few weeks ago and i was like yup. I used everything you had but decided to add artichokes, steak fajitas, and a bit more spinach. It was so good and so hearty! i'll be full for a few days. I would say the only hiccup i came across was the texture of the filling after wards it wasnt bad but clearly i needed a bit more cheese to get that cheese pull hahaha! Thanks for the video and recipe!
I have made several of your recipes and they are delicious and very easy to follow!
This makes me happy to hear :) So glad you like them!
A true legend... I used to watch her when I was a kid/teen.
I make mine with butter and crisco crust. The filling has ricotta, eggs , sausage, salami, Cala cola, prosciutto, mozzarella, and pecorino Romano cheese. Delish. I do freeze left overs.
I love this and have a recipe of my own, but will certainly try your delicious recipe, especially your dough! Grazie Giada!
My pleasure! Try it and let me know what you think ;)
Will do! Buona Pasqua to you, Jadie, and your entire wonderful team.@@Giadzy
Yup that looks yummy.
Hola Giada,cómo estás,perdón pero eso que preparaste es una tarta,pero igual se ve riquísimo,te mando besos ❤😘😘😘
GREAT VIDEO GIADA!!!! IT LOOKS SO GOOD!!!! GREAT FOR ANY HOLIDAY!!!! THANK FOR SHARING!!!
My pleasure!
Cooking and Pink Floyd, two of my favourite things!
HAPPY EASTER!!!
Yes my , we call it Easter Pie too!!!!!!!! Yes we didn't have ground beef, maybe prosciutto, capicola, or mortadella. We also made an onion pie.
My wife's grandfather brought the family's recipe back from Italy with him.
He uses 24 whole eggs
1/4 # Purrcutto
1/4# capacola
1/4# prucentinni
1/4# pepperoni
2-8 oz baskets of basket cheese
1 1/2 C Parmesan cheese
And the he uses os a peppered pastery crust in a spring form pan
Bake at 350 until the eggs set
Another one of your biscotti recipes would be fun! My 80 year old neighbor uses anisette liqueur in her recipe.
The perfect ricotta pie would be great to see. I grew up with my grandmother making a very simple one
Imma Easter pie 😊
Love your recipes!!
Wow wow wow wow wow wow wow thanks you so so so much for your recipe shife Giada ❤❤❤❤❤❤❤❤ it's looking yummy yummy yummy yummy yummy 🤤❤️👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👌👌👌👌👌👌🧑🍳🧑🍳 I am from Palestine 🇵🇸 excatly City Nablus
I should know better than to look at cooking video when I'm hungry 😂, but still can't wait to try that one! Would love to see you cook cannelloni 😍.
I can’t wait to make this! And what good boys/girls! Smelling all that great food-no one popped up on the counter. ❤😂
Mega ❤
Looks so amazing, I vote for good old fashioned pizza nite!
That looks absolutely delicious & yummy
You HAVE to try it out!
Thank you a great meal from Italy Blessings 💛💚Oregon
Remarks of the dog in the other room at 8:22 is funny. ❤
I have to make this!!!
Thanks for posting this special Easter treat. We had this every Easter all my life. I am the only one left to carry on the tradition. I use ricotta, mozz, salami, soppressata, capicola, pancetta a little Locatelli, a small pinch of nutmeg and make a pie type crust and put it all in a spring form pan and close it all with the crust. Paint the top with egg wash and viola. Everyone goes crazy for it and I can't wait till Easter to make again. My grandmother used to make the anise Easter bread with the colored eggs stuck in the dough. lol. Hey, who said you have to wait for Easter every year to make it? Well, I guess that's what makes it so special. 😎
Sounds absolutely delicious!
Looks fantastic!!!
Thank you!
I can't wait to make this.
👍
This looks incredible, my family would love this! I have a gluten allergy, can I make this with gfree flour, I pray??
when I was young we lived next door to an Italian family.
Her Easter pie had elbow macaroni in it and if I remember correctly a pinch of cinnamon. It also had a top and bottom crust but I don't remember what else.👍🇺🇸
Love ❤ that
Hi,❤❤❤❤❤love it ❤🎉😮yes yummy I will try shall with you cooking videos ❤thank you for recipes ❤Bless 🙏 ❤
Can I use anything besides cornmeal? I’m allergic to corn. Maybe some semolina or almond /coconut flour? Anyone know a substitute for cornmeal ?
We make it with a bread dough crust and stuff with raw eggs, sliced ham, basket cheese, parm, and muenster cheese.
My family didn't make it either I had it 1st when I visited NY... the one I had was ham and cheese. It was incredible
Never heard of this dish but came across it while looking for Easter dishes. I can’t wait to bake and enjoy, what’s a good vegetable medley to add with Italian sausage or regular fennel sausage, as I want to stay away from high sodium deli meats?
Giada rules. Luv u girl.
Thank you. 😘👌
I’m new here. I would love to see you and Aunt Raffy cook something together. The banter is fun to watch. I used to watch you on the Food Network. I’m glad I found you on You Tube.
Love the Pink Floyd shirt! 🎸🐖
I would love to see you make Easter Bread
I want to see Giada make the Christmas Pork Lion with spinach, etc. ♥️
I enjoyed watching you on Food Network and am happy to find you on RUclips. Due to allergy issues, I need to use gluten free flour flours and lactose free butter. I have pecorino cheese I have substituted for Parmesan in two casseroles I recently made and friends liked. I only had about three servings left when I brought to a potluck with 7 other people. Could you make a recipe with pecorino cheese, please? Julie, in California.
This is the first time I've ever seen Giada eat
You must be missing out on hundreds of her videos, her reaction is the best when she tastes her creation at the end