For this of you looking for the written recipe, you can find this one and more on my website! Click here: orsararecipes.net/pizza-rustica-recipe-2 Have a great weekend!
I work in a ravioli shop & we are making a BUNCH of these for Easter this weekend. The person who was supposed to be making them got COVID at the last minute, so I'm super grateful to have a video of someone who actually knows what they are doing 😂 I'm gonna have to make about 5 dozen of them today, wish me luck!
My Italian grandmother used to make this once in a while, soooo good! Chef Pasquale, your family are the luckiest people alive to because they have you!!
Chef Pasquale you are a wonderful Chef. I love your beautiful food creations. You remind me of my Father who is now in heaven. Your speaking, Italian accent are the same. God Bless you with many years of good health and happiness in your life. Keep making these beautiful video's and educating all of us.You are so delightful. Love you!! Joe
My Nona always made this and watching your video brought back wonderful memories. I will be using your recipe to make this for Easter. Looks delicious!! Thank You!!
I miss my aunts. Every year we all got our own. Hers were calzone shaped (maybe they have a name. Idk). Looked forward to them for months. She never would share her recipe. Passed down from her great grandmother and better than any bakery around.
as I was looking through the channel, I was thinking that the only thing missing was Easter pie...and then I saw the still shot and realized of course he's got that covered as well. I made it by myself for the first time this year after having helped my grandma make this every year until she got sick in 2008.
My mother and I use to make 11 or more every EASTER and send them out to family and some for her family at home those times were the best times baking with mama
Holy cow, I never knew other families made these for Easter. We always just called them Easter pizzas, the ones we make are much smaller but it's the same idea.
My Irish family grew up in an Italian neighborhood where my moms Italian girl friend’s mother taught her many Italian recipes. Easter pizza was one of many. We added hard boiled eggs in the pie. Today my Italian girlfriends have no idea how to make this special pie but I do! LOL
I'm a fellow Jerseyite and I love watching Chef Pasqual #1 because I'm a musician and the passion I feel for music is clearly on display on every one of your vids, #2 he could be my dad's stunt double. Blessings to you and your family. Also I would love to purchase an apron. Let me know how. Thanks and Salute Cin Cin
I’ve been making pizzagaina for 30 yrs. I give it to neighbors . Nobody knew what it was . I said it’s Italian quiche 😂😂 I love that stuff … I m gonna make one over the weekend . Recipes are similar. Recipe I got was from my Grandma , marked 1933 … neighbors love it !
LOVE it... would make it more often, but, to use the good ingredients gets EXPENSIVE. Well worth it around the holidays though. Matter of fact, my sis in law will be serving it on Tuesday, Christmas eve!!!
I can't afford all that meat but I can improvise. I just love watching you. You should have a TV show! God Bless and thank you for sharing your time and your home.
Chef: this is the same recipe my family used when I was growing up. Thanks for showing and posting the recipe. Your food is so similar to my mom's. If I didn't know better I'd bet you were from Santa Maria y Vicco, Caserta. Happy Easter. P.S. is that a ten inch pan?
So, it's in the oven as I write this and looks good. For those that asked, me included, I used a ten inch spring pan. Nine inch would have been too small.
It looks delicious. I have a question, though. Is this dish eaten on Easter Sunday? Orthodox Easter is three weeks from now and we're fasting at the moment.
I think I need to make pizza rustica this next easter for my family. Considering St. Louis has it’s own “Little Italy” on The Hill, it shouldn’t be too difficult to get ahold of these meats.
I always helped my grandmother, who came rom Avellino, to make this Easter Pizza. This is going back more than 85 years ago when I was old enough to help. I do not see any pictures, of this treat, that looks like the way we make Pizza Rustica. A special dough just for this pizza only, the ricotta, the eggs, the assorted cheeses including Formaggio Fresco (a specialty found only at Easter time) prosciutto, salami, capocollo were the ingredients. The meats were sliced thin then layered into the crust with the cheese mixture in between. Does anyone make it this way....I still do at 90 years old....I would love to know!
@ 9:05-9:07 "Now we put a little eggs, all over the place!" Chef Pasquale is the best, this guy can COOK!!! I can taste his dishes thru the screen. I bet he was something else in his younger days.
That's exactly how my mom would make her pizza rustica. She also use to make calzone this time of year with spaghetti, scallions, anchovies and black olives. I know you're both from the same area of Italy.....how about making that for us?
For this of you looking for the written recipe, you can find this one and more on my website! Click here: orsararecipes.net/pizza-rustica-recipe-2 Have a great weekend!
yummy pizza I got to try it buona notte
www.astrocenter.com/us/horoscope-daily.aspx?When=0&ZSign=9&Af=0
OrsaraRecipes ninodangelo
Isn't this also called Easter Pie? I make it at Easter, recipe given to me by an 80 year young Italian woman
@@Tammy-td5ok Same Here. my Family called it Pizza Guiana (not sure of spelling)? It is an Amazing Dish!!!! We always put it in a loaf pan. I
His existence just confirms for me that the Italian culture is the most beautiful culture there is ❤️ I love my people. God Bless 🇮🇹
The Best We Are!! 😍
I work in a ravioli shop & we are making a BUNCH of these for Easter this weekend. The person who was supposed to be making them got COVID at the last minute, so I'm super grateful to have a video of someone who actually knows what they are doing 😂 I'm gonna have to make about 5 dozen of them today, wish me luck!
This is possibly the most beautiful thing I've ever seen you make Chef. And that's sayin somethin, cause all yer dishes are beautiful.
This guy needs a TV show he's better than the overzealous idiots on the Food Network and his food looks phenomenal
He is amazing, the other idiots are phony puppets with no personality, and are controlled by the Networks.
No, I like watching him on here for free, tv is garbage
pilot steve Totally!
Night Owl True.
Word
My Italian grandmother used to make this once in a while, soooo good! Chef Pasquale, your family are the luckiest people alive to because they have you!!
Chef Pasquale you are a wonderful Chef. I love your beautiful food creations. You remind me of my Father who is now in heaven. Your speaking, Italian accent are the same. God Bless you with many years of good health and happiness in your life. Keep making these beautiful video's and educating all of us.You are so delightful. Love you!! Joe
Thank you, Joe!
Have a very Blessed Easter! Thank you Pasquale for sharing all of your knowledge with all of us and carrying on the traditions!
You should have your own show you are a joy to watch God Bless you
Thank you!
When da moon a hits yer eye,
like a-big a-pizza pieeee...
That's Pasquaaaale!
My Nona always made this and watching your video brought back wonderful memories. I will be using your recipe to make this for Easter. Looks delicious!! Thank You!!
hope you enjoy it!
I miss my aunts. Every year we all got our own. Hers were calzone shaped (maybe they have a name. Idk). Looked forward to them for months. She never would share her recipe. Passed down from her great grandmother and better than any bakery around.
That looks delicious!!! This is exactly how my family makes pizza rustica. Looks and tastes soooo good.
Bellissimo!!! My favorite to make every Easter! Loved watching Chef Pasqule make this!
He sounds so much like my dad. Love this man. Salute
as I was looking through the channel, I was thinking that the only thing missing was Easter pie...and then I saw the still shot and realized of course he's got that covered as well. I made it by myself for the first time this year after having helped my grandma make this every year until she got sick in 2008.
Beautiful! My mom used to make this every Easter 💜
My mother and I use to make 11 or more every EASTER and send them out to family and some for her family at home those times were the best times baking with mama
Joann Belesi absolutely! I miss those times!
Pepe, your recipes are the best. Chin chin, salute and thank you!
Where did you get that beautiful cutting board! It’s huge!! You make beautiful dishes that look so good! Mile grazzie!
This brings back memories when my grand mother use to make this - thank's for sharing this video -
Thanks for watching!
BEAUTIFUL PASQUALE ! I'M GONNA MAKE YOUR RECIPE THIS WEEKEND. GRAZIE..
Holy cow, I never knew other families made these for Easter. We always just called them Easter pizzas, the ones we make are much smaller but it's the same idea.
Really your family also.
My grandfather just called them MEATA PIE.
@@tbac2432 we made it as bread an called it easter bread!
@@winddmmy as a bread?
how if you don't mind me asking.
@@tbac2432 yes
I have to figure out how to make individual pies. Looks so good
I just love this man his recipes are awesome, I've tried a few and they came out delicious thank you again for the videos.🤗🤗🤗🤗🤗🤗🤗🤗👍👍👍👍👍👍
That looks so delicious, I remember when my mom used to make it. BuonaPasqua.
By the 6 minute mark I was sold! i haven't had this since I was a little kid.
This is so beautiful. I can almost taste it. Thank you so much for sharing ❤️👍
My Irish family grew up in an Italian neighborhood where my moms Italian girl friend’s mother taught her many Italian recipes. Easter pizza was one of many. We added hard boiled eggs in the pie. Today my Italian girlfriends have no idea how to make this special pie but I do! LOL
Hola¡ No hablo inglés pero sus recetas son espectaculares. Me cae muy bien usted. Saludos desde Panamá.
Now THAT's a pizza made with love! Thank you.
blondegirl132 not pizza
I'm a fellow Jerseyite and I love watching Chef Pasqual #1 because I'm a musician and the passion I feel for music is clearly on display on every one of your vids, #2 he could be my dad's stunt double. Blessings to you and your family. Also I would love to purchase an apron. Let me know how. Thanks and Salute Cin Cin
A one-table-a-spoon! Love it!!!
Best Pizza Rustica looks just like my grandma's pie. We never made it in the springform pan but this year I'm going to try it
Me too! Good luck and Happy Easter 🐣
Buona Pasqua!! Jeremy, did Dad make the pasta board? If not, where did he get it? Have a great Holiday...
Awesome wish I was there! Thanks must make.
My aunt use to make this all the time we loved it .
I’ve been making pizzagaina for 30 yrs. I give it to neighbors . Nobody knew what it was . I said it’s Italian quiche 😂😂 I love that stuff … I m gonna make one over the weekend . Recipes are similar. Recipe I got was from my Grandma , marked 1933 … neighbors love it !
That is so nice, we call it pizzagaina too,,
I'm blessed with an Italian store and they have the caciocavallo...and pizza dough because I am not Enzo the Baker! making this for Easter!
So delicious..
LOVE it... would make it more often, but, to use the good ingredients gets EXPENSIVE. Well worth it around the holidays though. Matter of fact, my sis in law will be serving it on Tuesday, Christmas eve!!!
Lovely recipes this man taught me a few things ,I LOVE Italian food anyways
He’s so fun to watch and learn from! Salute!
When during Easter dinner would you serve this? What course would it be? It looks very delicious, I want to make it for my family's easter
My Mom always called it Easter cake. Delicious!!
Be the sound of it I can say that the taste is definitely really good
Chef Pasquale what size of spring form pan did you use for the pizza rustica..the rustica looks wonderful and Buona Pasqua to you also🍷👍
Our family has been making this for Easter, like forever it's our family tradition,! I make mine with a lattice top... .
Many thanks, looks exceptionally good. God bless.
I absolutely love all salumi, and I would love to learn how make it at home so I could have it more often.
Wow! I want to try this one
I’m on a diet. I already know I’m going to regret watching this before it even starts 🤤
I can't afford all that meat but I can improvise. I just love watching you. You should have a TV show! God Bless and thank you for sharing your time and your home.
These ingredients cost me $40 this year!
$40 is A lot of money!!!
Chef: this is the same recipe my family used when I was growing up. Thanks for showing and posting the recipe. Your food is so similar to my mom's. If I didn't know better I'd bet you were from Santa Maria y Vicco, Caserta. Happy Easter. P.S. is that a ten inch pan?
So, it's in the oven as I write this and looks good. For those that asked, me included, I used a ten inch spring pan. Nine inch would have been too small.
Looks so delicious!
This looks wonderful! I have to make it.
It looks delicious.
I have a question, though.
Is this dish eaten on Easter Sunday?
Orthodox Easter is three weeks from now and we're fasting at the moment.
Pizzas of this kind are an old Easter tradition of central and southern italians
Yes, for Easter, but can be enjoyed any day you decide 😀
I miss this from my childhood. I can taste it just thinking about it.
I now know what I want for breakfast everyday for the rest of my life.
I am going to definitely try this recipe, it looks delicious 😋
I think I need to make pizza rustica this next easter for my family. Considering St. Louis has it’s own “Little Italy” on The Hill, it shouldn’t be too difficult to get ahold of these meats.
Buona Pasqua 🍷I’m definitely making this.
Thank you Chef, I am making this today.
This looks fantastic! I cannot wait to try this one out!
I love this man and his food
Looks delicious
Family was from Naples. They make this and Pizza Gran too. Buona Pasqua!
Buona Pascua!
Looks like perfection licuito!!
HAPPY EASTER TO YOU AND YOUR'S!! THANKS CHEF P.
Thank you, Happy Easter!
Yum! Made me hungry Chef! 👌💕
😋😋😋
Most beautiful one I ever saw
I always helped my grandmother, who came rom Avellino, to make this Easter Pizza. This is going back more than 85 years ago when I was old enough to help.
I do not see any pictures, of this treat, that looks like the way we make Pizza Rustica.
A special dough just for this pizza only, the ricotta, the eggs, the assorted cheeses including
Formaggio Fresco (a specialty found only at Easter time) prosciutto, salami, capocollo were the ingredients.
The meats were sliced thin then layered into the crust with the cheese mixture in between. Does anyone make it this way....I still do at 90 years old....I would love to know!
@ 9:05-9:07 "Now we put a little eggs, all over the place!" Chef Pasquale is the best, this guy can COOK!!! I can taste his dishes thru the screen. I bet he was something else in his younger days.
Beautiful!
OK, i gotta know what kinda pot that is with the detachable sides. I need that sucker right now.
Thank you Sir for sharing 👍❤️
The most beautiful pizza rústica in RUclips. Blessings❤
Great recipe! Thank you!
Wow, that looks great!!
That looks delicious
Bellissima ricetta 👍 buona pasqua a lei e a tutta la sua famiglia
Buona Pasqua!
WOW!!!!!! Looks great Thank you
Great chef in the world
Love this guy, reminds me of my Grandfather. Attic full of meat and cellular full of wine barrels.
My father and grandparents are from porlemo Sicily watching you is like cooking with my grandfather! What is the pan called that the pizza is cook in?
Springform pan. Cheesecakes are normally made in them.
@@larrycj4382 thanks
Just made your stuffed manicotti recipe and came out great, deff trying this one next. Making me into a chef one video at a time 🙏🏻
Manicotti, inside-out lasagna!
MAGIC!!! It's Magic Pasquale!! Thank you! Bill
Thank you Bill!
Beautiful pizza!
Easter Pizza!! Love it!
Looks incredible!!! What a treat to be able to use your brother's cheese. :)
Thank you 💚❤️
This is Heaven best thing you will ever have too eat on this planet 🌎
I miss the singing and whistling. Love that dish
Grazie
That's exactly how my mom would make her pizza rustica. She also use to make calzone this time of year with spaghetti, scallions, anchovies and black olives. I know you're both from the same area of Italy.....how about making that for us?
I love the ad libs the most!!! A-dorable!!!
Bravo Pasquale. Complimenti from una amico in Australia. Ciao ciao e bouna Fortuna.
Looks delicious ! Rich taste and easy to make it but I canot eat all these wonderful ingredients because I have high cholesterol 😢happy easter
This is the Best 👌💜
Trying it right now!!!
My favorite
Can you put sliced hard boiled eggs in this recipe Sir ?
What size spring form pan did you use?