Nonna's Pizza Rustica - Pizzagaina - Rossella's Cooking with Nonna

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  • Опубликовано: 22 дек 2024

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  • @gia6743
    @gia6743 Год назад +4

    My mother made this every Easter and I love it so much it is my favorite. She would also make the best wheat pies. She was a phenomenal cook and baker. Her and my aunt her sister would stay in the kitchen all night before a Holiday cooking up a storm. The baking started at least a few days or a week before. Love your Nonna she is adorable.

  • @trevorbeal2424
    @trevorbeal2424 2 года назад +2

    I think this is great what you are doing Rosella - you are really honoring these capable and humble women- having this oral history is so valuable😘

  • @johnmark1200
    @johnmark1200 Год назад

    I made this for Easter 2023. Fantastic. Just like my great Nona made. Thank you for the recipe n video. John

  • @RobinMarconeCassidyRN
    @RobinMarconeCassidyRN 6 лет назад +3

    So lucky to have such a beautiful Nonna. Thank you for sharing such wonderful recipes.

  • @daleroth1477
    @daleroth1477 2 года назад +2

    When I was a child (50 years ago) my neighbors used to give us some of their Easter pie as my mother did not make it. I always loved it so much, along with their stuffed squid and spaghetti they would share. Unfortunately I was in hospital for kidney stone this past Sat-Sun, but did get home in time to make the ham dinner yesterday evening. They had to wait, but it was good! . Today I am making this wonderful dish. It is in the oven now - late is better than never. Your Nonna is adorable and the two of you make a nice team. Keep up the good work Rossella!

  • @matthewcasiero6145
    @matthewcasiero6145 3 года назад +2

    I love this recipe. It is just like my mother used to make it. The tradition lives on. Happy Easter

  • @rafagoodman3680
    @rafagoodman3680 5 лет назад +4

    I much rather watch Cooking With Italian Grandma Gina!!! It’s all about watching a Nonna like your mother.. much more fun!

  • @327Demi
    @327Demi 3 года назад +2

    This brought back so many memories of my Italian Mama. Every Easter we would cut up all the meats and make this. My Mother in law was the greatest cook and taught me all her Italian recipes.❤️Miss my Mama.

  • @kathrynbellerose3925
    @kathrynbellerose3925 3 года назад +5

    My dad’s side of the family were from Naples, Italy and the Easter Pie was made on Good Friday and eaten on Easter Sunday as you stated. My maiden name is Pasqua. God Bless on Easter and always. Thank you for the video.

  • @lamp8112
    @lamp8112 5 лет назад +10

    This brings back so many memories of growing up surrounded by my Italian family. So many are gone now and my children are grown, but I am making this recipe this Easter!! Yum!! Thank you for this delicious recipe! I agree that your Nonna should have more speaking time. She seems so sweet, but we don't get to hear her very much. You do a very nice job explaining everything.

  • @MrAdamsanto87
    @MrAdamsanto87 Год назад +1

    Looks just like my Nona used to make. God bless you and happy Easter ❤

  • @danfrioli813
    @danfrioli813 7 лет назад +5

    She really reminds me of my own grandma, who (very generously) gave me her own recipe before her passing. She made it for really any special occasion, including Thanksgiving, Christmas, and visits from her grandkids. My dad gets very sentimental whenever I make it for him. (Incidentally, it's always been "pizzagan" in my family.)
    Thank you for sharing this - her recipe is slowly evolving into my own, and I love seeing how other people do it.

  • @ginaknox9431
    @ginaknox9431 2 года назад

    Absolutely the best recipe the crust alone is perfection!

  • @vickihandel3620
    @vickihandel3620 Год назад

    Love you educate all about the timeline of it being made and served Happy Easter hope your Good Friday was great

  • @gridcaster
    @gridcaster 5 лет назад +5

    It makes me sad to think these traditions are dying...I haven't had a pie like this on Easter for many years. My grandmother used to make the best one, and she used to let me help decorate the top of the pie crust. So many good memories.

    • @D_Irene
      @D_Irene 5 лет назад

      gridcaster not dying we still make it we even make it on Christmas and Thanksgiving and Easter of course. We are responsible for passing down traditions so let’s not let them die.

  • @occhiblue374
    @occhiblue374 7 лет назад +5

    grazi signorina e nonna, grazie per tutti I tuoi programmi. memorie Nonna sono eterna!
    buona oasqua,
    Orazio

    • @cookingwithnonna
      @cookingwithnonna  7 лет назад

      Grazie!!!!!
      I hope you subscribed to my channel!!!!

  • @rosettaiovine7231
    @rosettaiovine7231 2 года назад +1

    Omg I am making it for Christmas with my mom ! ❤ it’s a Italian in Tradition !!! 🎉

  • @Larsen3306
    @Larsen3306 3 года назад +1

    You gals are terrifico! Love love how you use the American Italiano lingo correctly, you use it as it’s supposed to
    be used, WITH the vowel at the end! Belllllisssimo !
    The Pizza Rustica recipe and how you share it with us, of course rocks, too!!!
    Graci Graci !
    Happy Easter 🐇 ✝️🐣🙏♥️

  • @b.stemper5771
    @b.stemper5771 3 года назад

    Watching you make this, encourages beginners to just do your best when trying new recipes...

  • @johnanderson27
    @johnanderson27 4 года назад +4

    I can’t remember a Easter with out it ..thank you

  • @crabstick250
    @crabstick250 Год назад

    Always a tradition. Now that my parents are gone, my Nana and all aunts and uncles, it's very sad - my sisters don't seem to want it. 😢 Meanwhile I miss it. I learned how to make it in the 70s from my mom and can whip it up easily. I've even cut some of the fat from it over the years. I add a little cooked sausage to it as well. I'm going to make it for MYSELF and freeze pieces of it. What I love in yr version is that the dough is same kind...a thick, heavy egg dough that stands up to that amazing, heavy filling. The egg/lard (I use butter) dough is a MUST. Thank you for making me think of my family and Easter so fondly. My sister is making Easter dinner today. It will certainly be and Italian meal; but no Pizzagain or pizzarustica. I even offered to make it. ❤

  • @marie42ify
    @marie42ify 9 лет назад +1

    Hi Rossella. This looks simply divine! Your nonna is adorable. I don't comment much but I need to say thank you for sharing all the nonna videos. I am a young nonna myself & hope that my grand kiddies remember my recipes that I cook for them. Thank you :)

    • @cookingwithnonna
      @cookingwithnonna  9 лет назад

      marie Savino Thank you so much Marie... very happy that you liked the video. Many more to come! Stay tuned! :)

    • @vitorago2186
      @vitorago2186 9 лет назад

      Thank you so much! That means a lot!

  • @brendabartlett3806
    @brendabartlett3806 5 лет назад

    I have to say I just found your RUclips channel and I love it. I love your Nonna! She reminds me so much of my Nonna. How much I miss her. It's been over 33 years since she passed but this channel brought back such beautiful memories of my Nonna trying to teach me some things. Wish I payed more attention and gotten her recipes. But this will help so much. God bless you and your beautiful Nonna!

  • @KarenLord-lk2mk
    @KarenLord-lk2mk 8 месяцев назад

    I make this every year for easter and it is so good!

  • @1nlillatiger
    @1nlillatiger 6 лет назад +1

    We tried the recipe and came out wonderful!! We love you Rosella and Nonna !!! Nonna is adorable!!!

  • @gia6743
    @gia6743 3 года назад

    This is my favorite. Every Easter this and the wheat pies.

  • @bryang1725
    @bryang1725 4 года назад +11

    Nonna like "You don't let me do or day nuthin, who taught you how to make it?" lol

  • @dees769
    @dees769 5 лет назад +1

    looks delicious!!! You both are so sweet,,,thank you so much for sharing!!!❤

  • @zinniahardy8887
    @zinniahardy8887 4 года назад +1

    I like the wallpaper plants 🌱 I need that in my kitchen 😌 I tried your recipe today, it was delicious 🤤 😋 TYSM

  • @FortunaDiFlumeri
    @FortunaDiFlumeri 8 месяцев назад

    Great recipe! It turned out perfectly. Next time I would drain the basket cheese a little bit but it is a really good recipe

  • @becauseikeepforgettingtoch9161
    @becauseikeepforgettingtoch9161 9 лет назад +59

    I wish you let her talk more. She has a beautiful voice :)

    • @celiakropp5677
      @celiakropp5677 7 лет назад +4

      this is Rossella's gig!

    • @reohtz4878
      @reohtz4878 6 лет назад +5

      It is called cooking with Nonna...lascia parlare la Nonna!!!

    • @dynastynyy
      @dynastynyy 6 лет назад +9

      rosella is piggybacking off of her nonna to make a name for herself. her nonna is a pawn in her attempt to become a celebrity chef. it's pathetic on rosella's part

    • @cozyvamp
      @cozyvamp 6 лет назад +7

      Don't be a putz. She's making sure all those Nonna recipes get out there rather than getting lost to the world. And, if you watched this much, you'd know she has lots of different Nonne on, and each one gets to tell their story. And if they want to talk, they get to talk. She's under time constraints on these videos, for one thing, and has to keep things moving along and, for another, not everyone likes to talk a lot. So, just enjoy the recipes and don't be such a hater.

    • @carlcary3043
      @carlcary3043 6 лет назад

      BecauseIkeep forgettingtocheck ZÀ

  • @joaultman
    @joaultman Год назад

    Love you! Wish my mom would have taught us how to cook

  • @doniellestenson5231
    @doniellestenson5231 8 лет назад +10

    Nonna watches you like a hawk Rossella!!! You better behave !!! She must love that kitchen aid stand mixer !!! love you both xxoo

  • @jennifertella4510
    @jennifertella4510 6 лет назад

    All these recipes look soo good and i can't wait to make them!

  • @Onekitchenblogfood
    @Onekitchenblogfood 9 лет назад +4

    That looks fantastic!! YUM!

  • @gia6743
    @gia6743 3 года назад

    Your Nonna is so adorable. God bless you and your family.

  • @patriciap8323
    @patriciap8323 Год назад +1

    We used basket cheese, hard salami, grated cheese, prosciutto and lots of eggs. We called it pizza rustica, grandma from Naples

  • @joannbelesi2493
    @joannbelesi2493 5 лет назад

    My mom and I use to make 9 pies that was a lot of work by hand then my husband bought me the kitchen aid thank God what a pleasure .we use to ship
    Some pies out thank you nonna you brought memories God bless you and your family

  • @sarahdromo
    @sarahdromo 3 года назад +1

    The recipe says lard or shortening but you use butter in the video? If so how much? I’m making it today

  • @davepalittle2454
    @davepalittle2454 6 лет назад

    I'm so happy I found this recipe. My Gramma made this . Now I can. YIPPEE!

  • @gemmamoon9921
    @gemmamoon9921 8 лет назад

    This looks amazing! I can't wait to try making this at some point.

  • @joannedipalma3898
    @joannedipalma3898 3 года назад

    I love the recipe & it’s the perfect size to make. Your Nonna is so sweet

  • @daniellescalzo1654
    @daniellescalzo1654 3 года назад

    Yumm I can’t wait to try

  • @COYOTE165A
    @COYOTE165A 9 лет назад +1

    Besides being Italian & Beautiful.? You can cook to.? Thanks Rossella,For sharing this great Recipe. My Grandmother,? Did the Dough all by hand.? i remember watching her growing up.? She was Neopolitian

    • @cookingwithnonna
      @cookingwithnonna  9 лет назад

      A REDTAIL Thanks! Well, those were different day but it is important to keep the traditions alive! :)

    • @COYOTE165A
      @COYOTE165A 9 лет назад +1

      ***** Right you are Rossella.?

    • @claudionational620
      @claudionational620 9 лет назад +1

      she is beautiful. I definitley want to try this recipe. Thank Nonna for sharing her recipe.

  • @marilynnelson9465
    @marilynnelson9465 3 года назад

    What rack did you cook this on? Top? Electric oven?

  • @noemiemi7213
    @noemiemi7213 6 лет назад +3

    I was thinking about the fact that you american people call it pizzagaina, while in Italian dialects it’s written “pizza chiena-pizza piena”. And then I realized that there’s a very simple reason for that... I thought of all the people that first came from Italy, and how poor and (some) young and uneducated they were, that they didn’t bring written recipes or the exact names of things, but they just brought their love of home and their original cuisines. So names like pasta fazool and pizza gaina sound like that just because they actually sounded like it to english speakers or the second generation italian americans that later wrote all those recipes to save tradition ❤️

    • @NYCBrat
      @NYCBrat 5 лет назад

      What a thoughtful and charming observation. I do like the way you put it, and I agree! Buona Pasqua!

  • @CommonSensePoet
    @CommonSensePoet 6 лет назад +4

    I put some sausage in mine. Great recipe

    • @ER-lj3de
      @ER-lj3de 5 лет назад

      My mother did the same, and she never used mortadella - she used the dried italian sausage, salami and prosciutto, from memory she also used a lot more cheese and more eggs in it too. But I guess they all have their various ways of making it, but I loved hers because it was really cheesy and the italian sausage takes it to another level in my opinion.

  • @williamskrainski8407
    @williamskrainski8407 4 года назад +11

    9:40 She's still pissed about you breaking that roller....

    • @rsbobeenie
      @rsbobeenie 3 года назад

      Lollll I was thinking the same thing.

  • @tinak5765
    @tinak5765 3 года назад

    Just the way I remember it. Mmmmm🍽

  • @scottydog6539
    @scottydog6539 Год назад

    Can ricotta salada be used instead of basket cheese?
    My northern Italian grandmother used sharp provalone , no mortadella. Soppressata, prosciutto, ricotta and mozzerella.

  • @1968luch
    @1968luch 8 лет назад

    Can't wait. My mom has been in Florida and is coming back on Sunday and on Monday she's making this for me. 😁😁😁

    • @cookingwithnonna
      @cookingwithnonna  8 лет назад

      Haha you're lucky! You should watch the video with her!! See what she thinks!!

    • @1968luch
      @1968luch 8 лет назад +1

      +Rossella's Cooking with Nonna absolutely Rossella. I got her into your sites. She loves your Nonna I've learned a lot from both of you and thank you for that. I got the best of both worlds here. My mom from Italy and you and your Nonna. Lol 😂🇮🇹

    • @cookingwithnonna
      @cookingwithnonna  8 лет назад +1

      +Luciano Berardi (Chooch) aww that was so sweet! Thank you so much!!

    • @1968luch
      @1968luch 8 лет назад

      +Rossella's Cooking with Nonna your welcome. I have a friend Tina who owns an Italian catering business. But. Also makes daily meals to sell. She's been taking care of me with the Broccoli Rabe since my mom has been in Florida. Lol I message her and BOOM. Next day huge bowl to take home. 😂 to bad I didn't live closer I could say to your Nonna. Can you make me braciole Nonna? Pleeeease my mommy is in Florida. Lol

    • @cookingwithnonna
      @cookingwithnonna  8 лет назад

      +Luciano Berardi (Chooch) aww she'd feel bad and say yes!

  • @HausOfGaGaMusic
    @HausOfGaGaMusic 9 лет назад +3

    Mmm must be really delicious!, here in Argentina we make something like that, but its more flat, like a pie if you will. its called "tarta".
    Love your recipes! Greets!

    • @cookingwithnonna
      @cookingwithnonna  9 лет назад +1

      Enrico Rapali Thank you so much! Many more videos coming!!!!!!!

  • @ashleyallizzo8729
    @ashleyallizzo8729 6 лет назад

    Hi I love this recipe! Does it freeze well?

  • @glenbolden7364
    @glenbolden7364 5 лет назад +3

    Growing up Italian my grandmother & auntie called it Easter pie

  • @emilielovesevie688
    @emilielovesevie688 6 лет назад +13

    Nonna should have a bigger role in these videos. Also Rossella is talking so loud I had to turn my phone down more than half way because it sounds like she’s shouting. Otherwise cool recipes they look amazing

    • @italobambino43
      @italobambino43 3 года назад +1

      Rosella is nerve Racking, Bravo for Nona!!!

    • @monakachouh3183
      @monakachouh3183 2 года назад

      So true 100%she is shouting😊

  • @lauradidia3191
    @lauradidia3191 Год назад

    Where can I find amounts.

  • @theresacolosimo5589
    @theresacolosimo5589 4 года назад +27

    You should have let Grandma do more, she's just standing there

  • @brandontheoh3647
    @brandontheoh3647 7 лет назад

    ive been watching your recipes all day i like yours the best but why dont you bake the bottome crust first? is it just preference?

    • @cookingwithnonna
      @cookingwithnonna  7 лет назад

      Brandon Otanjah it's not really necessary for this recipe. The crust bakes together with the fillinh

  • @gianfrancobolla6658
    @gianfrancobolla6658 2 года назад

    RO, don't you have a food processor. Well I love your videos. Grazie ciao franco

  • @yourpalfranc
    @yourpalfranc 5 лет назад

    I'm a rookie...what do you call the device you made the pie in?? Can I find it on Amazon?? Thanks!!

    • @pip8072
      @pip8072 5 лет назад +1

      It's a springform pan. (Looks about 9 inches, a common size for many recipes you use springform pans.)

  • @rinabottone553
    @rinabottone553 5 лет назад

    Can you use pizza dough instead?

  • @vinuso6589
    @vinuso6589 5 лет назад +3

    Me and my sisters would fight over grandma's pizza rustica..
    So every Easter grandma would make each of us our own pie so we wouldn't fight..

  • @debradelesky909
    @debradelesky909 9 лет назад +1

    Loved it

    • @cookingwithnonna
      @cookingwithnonna  9 лет назад

      +Debra Delesky Have you made it yet? www.cookingwithnonna.com/italian-cuisine/nonnas-pizza-rustica.html

  • @debbiesmith8248
    @debbiesmith8248 6 лет назад

    Your nonna is so sweet!

  • @ronaldadventuresantos7220
    @ronaldadventuresantos7220 5 лет назад

    I can see how nona is really excite about her dish.

  • @patriciap8323
    @patriciap8323 Год назад

    Always Good Friday but we made all cheese for Friday and after 12 noon Holy Saturday we could eat the pies with the meat. My grandmother used lard, my mother used Crisco in the dough

  • @CommonSensePoet
    @CommonSensePoet 6 лет назад

    I think I love Rossella, she can talk as much as she wants

  • @vinsspins
    @vinsspins 2 года назад

    Complimenti!

  • @DannyBeans
    @DannyBeans 2 года назад

    I live in an area with very few Italians. My go-to description for people who've never heard of it (I.E. everybody is a big, boisterous, hairy-chested Italian quiche.

  • @cameronkaliterna1569
    @cameronkaliterna1569 3 года назад

    I wish I had some now.

  • @Cindrbell
    @Cindrbell Год назад

    Italian. My mother in law made it every year. I just thought it'd be nice to bring

    • @Cindrbell
      @Cindrbell Год назад

      I don't think I can.... Poop

  • @claudionational620
    @claudionational620 8 лет назад

    Nice to see you respond to the comments. Great Chanel. Thanks for the recipe.
    If you can, please make focaccia.
    Thank you!

  • @rebeccaros1001
    @rebeccaros1001 Год назад

    It reminds me of being at my grandmother’s with my mom. Grandmother was just fluttering about trying to tell Mom what to do with her pie crust. Mom told her to go watch tv. As Grandmother left, she had her parting shot, “Good luck with your pie crust.”

  • @luisastanley4219
    @luisastanley4219 8 лет назад

    Can you tell me what quantity of flour, butter etc as I don't think you've given these amounts! Many thanks

    • @cookingwithnonna
      @cookingwithnonna  8 лет назад

      There is a link to the recipe in the video as well as the description box!

    • @CUATDSNY
      @CUATDSNY Год назад

      @@cookingwithnonna but your recipe says LARD Not Butter

  • @GabGotti3
    @GabGotti3 2 года назад +1

    You can tell grandma is getting agita just watching 😂

  • @olgakim4848
    @olgakim4848 5 лет назад +1

    Fabulous. That buttery dough, I'm sure it's a million times more delicious than just yeast-raised pizza dough. I gotta make this recipe, it's June, but who cares?!

  • @thomasbarca9297
    @thomasbarca9297 4 года назад

    She reminds me of my nonna, so sweet and beautiful

  • @Lucky4991
    @Lucky4991 3 года назад

    We have this every year for Easter! The only difference that we had as we use Locatelli cheese in ours and ours didn’t have a crust

    • @lindagusch2671
      @lindagusch2671 2 года назад

      What is Locatelli cheese?

    • @Lucky4991
      @Lucky4991 6 месяцев назад

      @@lindagusch2671like high quality Parmesan cheese

  • @jackieonate3439
    @jackieonate3439 Год назад

    your Nonna is a sweety, great recipe.

  • @jodidrennan7022
    @jodidrennan7022 4 года назад +1

    Thanks for this Laura, it was so great! My favorite part was when you pinched the lattice piece on. HOME COOKING!!! Not perfect, just delicious!

  • @Mr.56Goldtop
    @Mr.56Goldtop 8 лет назад

    Is the basket cheese the same as ricotta salata?

  • @lourdesgalea5881
    @lourdesgalea5881 9 лет назад

    Hello Rossella.For the dough 1lb flour how much it come in kg please.

  • @josephinedorico6146
    @josephinedorico6146 6 лет назад

    Where can I find the recipe...?

    • @cookingwithnonna
      @cookingwithnonna  6 лет назад

      he link to the recipe is in the description, but here it is anyway: cookingwithnonna.com/italian-cuisine/nonnas-pizza-rustica.html

    • @lindagusch2671
      @lindagusch2671 2 года назад

      Looks like the salami.pie my grandmother would make at Easter.

  • @christinedavella2998
    @christinedavella2998 Год назад

    My grandmom used to do it wit ham too

  • @hollysyphers1029
    @hollysyphers1029 6 лет назад +5

    Agree with Doug Tuf. If t seems like Nonni is being used as a prop

  • @megaman00331
    @megaman00331 4 года назад

    16:45 - 16:51. Nonna looks so proud of you.

  • @angelalisa9451
    @angelalisa9451 9 лет назад

    bellissima ricetta!!

  • @maddalenavalente3391
    @maddalenavalente3391 6 лет назад +1

    Ciao, potresti mettere gli ingredienti in italiano? Grazie

  • @roma1087
    @roma1087 9 лет назад +3

    Buona Pasqua!!!

  • @deborahteegarden2064
    @deborahteegarden2064 2 года назад

    My family always called it a cold cut pie

  • @MaiGurl530
    @MaiGurl530 5 лет назад +2

    Feel so bad when Nonna goes to help and doesn’t get admired :( such a good video besides that!

  • @patriciagimay9195
    @patriciagimay9195 6 лет назад

    Could this be called a quiche too?Thanking you

  • @buggsy76
    @buggsy76 4 года назад +1

    Similar to what my family makes for Easter but we use sausage, pepperoni and ham and call it “sausage pie”

  • @erikthered1975
    @erikthered1975 2 года назад

    My family is from lazio. atina to be exact they also call it pizza rustica!!! Also hilarious that’s it’s killing her to just watch you 😂

  • @walter7678
    @walter7678 5 лет назад

    Video grandioso per tutto quello che significa. W l Italia w gli states

  • @254JROCK
    @254JROCK 3 года назад

    Keep everything keep every Holiday. Just give me that pie. & i will die a Happy 😃 man. Trust me best thing on this planet. RIP. MoM. ❤️

  • @jennyhartman3
    @jennyhartman3 6 лет назад

    No pizza dough?

  • @annastiskin7919
    @annastiskin7919 4 года назад +1

    Lord hear our prayers 🙏

  • @JanTheNan
    @JanTheNan 5 лет назад

    Roll the pin over the top to trim away excess.

  • @italobambino43
    @italobambino43 3 года назад

    The story behind this Pie, its a yearly Roman Catholic thing you give up meat for Lent, so this meat -a- palooza pie is the meat lovers belly buster that starts off the Italian Easter Dinner. Its the pie that breaks Lent.