India needs visionaries like you. Where our children are forgetting the importance of our culture and the traditional foods...it is so good to see a great chef like you promoting our rich cultural foods like this and with such great stories....God Always Blesses You with His Blessings, Lots and Lots of Love from Planet Ayurveda. 🙏
@@theindianswag7723 ठीक कहा आपने, actually मैं बिहार से हूं लेकिन बनारस में भी अपना घर है और वहीं से पढ़ा भी हूं। वहाँ भी ये famous है। बिहार में लिट्टी और UP में बाटी बोलते हैं। ☺️
don't put charcoal directly on the roof surface, because some times due to excessive heat it gets burst or cracked this case was happend in my childhood . So you can put bricks and then spread the charcoal
@@shyamsingh3035 ha bhai sahi kha tune maine nhi khaya hai to kab bula rhe ho fir litthi chokha khane ke liye....or comment ka kya hai yar kahi pe likha huwa thodi tha ki जिन्होने खाया हो वही काॅमेन्ट करे😂😂😂😂😂
सच में आप का अंदाज सबसे अलग लगा अगर इस तरीके से बनाया जाए तो भरपूर स्वाद आएगा हमने कभी लिट्टी चोखा खाया नहीं पर देखने से लगता है काफी स्वादिष्ट होगा {Welcome to Uttar pradesh}
I tried this recipe with few changes and it came out really nice Added aam ke achar ka masala in litti filling and also to the chokha Also added chopped onion to chokha
The closest it gets to authentic Bihari style. Really amazing. Hard to believe comes from a Gujrati chef 😀. Even Bihari chefs can't resist some shortcuts. Hats off. I m not surprised as have seen ur other videos but being a Bihari this touched me.
Absolutely perfect recipe. Just got up from this scrumptious lunch... All thanks to you chef.. A bit of work gathering and arranging all this but when you finish... you are in heaven. Perfect recipe and guidance by chef and I would recommend everyone to try this as it is very tasty and authentic food of the land which we are missing out in today's fast food culture. God bless you for sharing your knowledge. God bless your family 🥰🥰🥰
@@sunidhigupta8261 mere angan me b aam ka paer tha..woh aam k girne ki awaaz aur khidkiyon se dekhna..😄 Colony me kisi uncle k angan me neem ka paer b raha hi hoga..:) Thand me bahar meethe dhoop me baithna... Priceless times..:)
In bihar my grandmother uses oil from manga pickle and it's masala instead of lemon. And that's the ultimate thing to bind the sattu for litti. Believe me.
Use paper because clothes are synthetic which is more dangerous for health... I m from up and waha ese hi banate h 😊😊 but we used to have this with mutton curry without stuffing 😜😜 btw water nhi mustard oil use krte h binding ke liye stuffing me.. 😊
You ought to use a layer of bricks & sand beneath the fire 🔥 . Else the terrace floor concrete beneath will be damaged badly and will show its effects after one year or so. And you will keep on pondering that what went wrong during the construction of the same.
Many mistake in cooking Lityi chokha. 1 Do not add waterb to sattu but mustard oil. 2 After baking Litti ,clean it with cotton clothes. 3 Tadka is not used for chokha but raw mustard oil.
Wow...!!!! Aman Brother, I have never Seen Something as Amazing as Your Recipes...You are So Tallented ...Very WONDERFUL Teaching Way... You are So Polite God Bless You My Loving Brother Aman. Thanks for Sharing This Very Tasty...Nd...Yummy Recipe.. Say My Regards to Respected Mammi ji
India needs visionaries like you. Where our children are forgetting the importance of our culture and the traditional foods...it is so good to see a great chef like you promoting our rich cultural foods like this and with such great stories....God Always Blesses You with His Blessings, Lots and Lots of Love from Planet Ayurveda. 🙏
आपको दिल से धन्यवाद, बिहार की इस मशहूर recipe को लोगों से रूबरू कराने के लिए।
Love from Bihar♥️
ये हमारे यूपी में पूर्वांचल में बहुत फेमस है।बहुत चाव से खाते हैं
@@theindianswag7723 ठीक कहा आपने, actually मैं बिहार से हूं लेकिन बनारस में भी अपना घर है और वहीं से पढ़ा भी हूं। वहाँ भी ये famous है। बिहार में लिट्टी और UP में बाटी बोलते हैं। ☺️
Up me litti hi Bolte hai baati rahesthani Bolte hai
@@Sujitpandit90 correct....
हम भी बिहार से ही बनी
Absolutely fabulous.. Made in real villege style 👌👍❤
You are an amazing Chef kid. Quality and content-- food and presentation just perfect.
What are you???
@@avinashkr1122 qm
.
@@avinashkr1122 ⁹⁹9⁰⁰⁰
@@avinashkr1122 ⁰0ⁿ
Bihar ka famous food , & i love it😋😋
Tumhe psand hai kya
@@ItsMe-vn2gi Haa meko psnd h
@@richarock3667 kaisa lagta hai Maine kabhu nahi khaya Apna anubhav btao jab tum khaate ho
@@ItsMe-vn2gi lajbab,,, yummy it's stuffing and chokha to bhut hi jada yummy lgta h,
@@richarock3667 ☺️☺️☺️
don't put charcoal directly on the roof surface, because some times due to excessive heat it gets burst or cracked this case was happend in my childhood .
So you can put bricks and then spread the charcoal
Yes.. Thanks Nandani for sharing ur experience..!! 🙏
Thanks. Mujhe bhi safe nahi lag raha tha.
Kuch nahi hota ... Me roj banata hu
Very good
सही बात है
Thanku so much for this wonderful recipe😍😍..
Love from BIHAR❤💓
I love litti chokha
I see your all recipe sir good jobs 👍👍😘😘
दोस्त मै पहले ना सिर्फ खाने का शौकीन था। पर जबसे आपकी रेसीपी बनाना शुरू किया तबसे यार मै चटोरा बन गया😋😋😋
Chatora.... 😋🤤
Bhukkad
@@dantanidhirja8230 😄😄😄Thanks Dhirja Dantani. Bhukkad rahne ki maza Bhuka rahnese jyada majedar hai.
😂😂😂😂😂😂😂😂
लाजवाब😋😋😋
कोयले मे ही स्मोकी फिलेबर आयेगा ग्रिल मे वो फिलेबर नही आ सकता😋😋😋
यमन भाई आपका रफ्फू वाला तरीका मै अगली बार पराठे पे आजमाऊॅगा😆😆😆😆😆😆
lg rha bhai tu kbhi ye khaya ni h... phle khao tb comment kiya kro
@@shyamsingh3035 ha bhai sahi kha tune maine nhi khaya hai to kab bula rhe ho fir litthi chokha khane ke liye....or comment ka kya hai yar kahi pe likha huwa thodi tha ki जिन्होने खाया हो वही काॅमेन्ट करे😂😂😂😂😂
Yaar ghar ki yaade taza kar di...ab sala insan lockdown me jaye to kaha jaye.... so sad 😥 for litti lovers in this lockdown
I appreciate the way u explain everything in detail...
How sweet u r....u explain everything so innocently 😊
I like This Recipe Yaman Sir
👍👍👍👍👍👍👍👍😋😋😋😋😋
Video बहोत अच्छा लगा।
मुझे आपके लंबे Video देखने में ज्यादा मज़ा आता है।
🎉🎉🌺🌺🌷🌷🎊🎊🎉🎉🌺🌺🌷🌷🎊🎊🎉🎉🌺🌷🌷🎊🎊🎉🎉
छत पर सीधा चुहला ना बनाए, इस से सेमेंट उखड़ सकती है,
कृपा कर के लोहे की तगरी या बड़ा बर्तन ले ,
उसके छत से एक फीट ऊपर रखे ।
कृपा करके।
या फिर कृपया।।
कृपया करके नहीं होता।।👍
++
ye cook ko kuch bhi nahi aata hai
अरे वीडियो देखकर मेरा भी मन हो जाएगा मन करने लगेगा चोखा बाटी खाने का धन्यवाद
Chef:Kaise ho chatoron?
Hum:bhuka hain Khana do...
🤣🤣🤣🤣
Great comment 👍
😂😂😂😂👌👌👌
@@pragya-TheAIIMSGirl thanks
अरे यार मेरा हस्ते हस्ते पेट में बल पर गया।
😂😂😂😂😂😆😆😆🤣🤣🤣🤣🤣
@@vikashpandey3592 बस-बस! 😁
Bihar ki famous littii chokha 😋 I'm from Bihar
Main bhi...
Wow very nice recipe osm ye m jarur try krungi or apki har recipe osm. Hoti h
You should have rubbed litti in a cloth before dipping in ghee
And try to include plain disk litti also in your litti
Rest is amazing
Loved it😘😘
Very intelligent shef. Excellent person. Good recipes.
PP0
Sir mai bhi aase hi banati hu. So testy sir. Aap ne kuch badhiya sa batya so spice recipe. 👌👌👌👌👌👌
Bahut Acche Yaman Bhai😊! जय बिहार!
सच में आप का अंदाज सबसे अलग लगा अगर इस तरीके से बनाया जाए तो भरपूर स्वाद आएगा हमने कभी लिट्टी चोखा खाया नहीं पर देखने से लगता है काफी स्वादिष्ट होगा {Welcome to Uttar pradesh}
Wow loved the recipe 😋👌🏻 looks sooo delicious 😋💯👍🏻
Aag chht pr lga kr letilgane se chht chhd kar udne lgta hay aour jlne ka dr rhta hay
Ye toh bahutttttt jada achhha recipe tha.. I can't wait to try.. Thank you so much for sharing💐
बहुत अच्छी वीडियो l हमारे देश की पारंपरिक खानपान l हम अपनी सभ्यता संस्कृति से जुड़े रहें l जय हिन्द l जय भारत l
I am your fan master chef,,,may almighty bless you
I tried this recipe with few changes and it came out really nice
Added aam ke achar ka masala in litti filling and also to the chokha
Also added chopped onion to chokha
Nice tip 👍
Brinjal ko cheera laga kar usme garlic aur green chilli bhi daal sakte hai, hum apne ghar me waise hi karte hai.
एकदम झकास हेल्दी और टेस्ट भी धन्य हो...
Salute to apko bhayi jo itani mehanat karte hain ham sabke sath recipe share karne ke liye.... thanku v nice....
The closest it gets to authentic Bihari style. Really amazing. Hard to believe comes from a Gujrati chef 😀. Even Bihari chefs can't resist some shortcuts. Hats off. I m not surprised as have seen ur other videos but being a Bihari this touched me.
Yaman is not Gujarati... From his surname it seems he is Marwadi...
Bro I am not from Bihar but I fallen in love with bihari cuisine.😋
Nitish Mohapatra I also like odiya food
@@nirmalakumari9480 thank you ! By the way I am from Orissa.
Nitish Mohapatra m v odisha se hu
Long Tha But Bahot Hi Achha Tha Ye Pehla Long Video Dekha Hai Maine Cooking Par And Really Time Kaha Chala Gaya Pata Hi Nahi Chala Hats Off To You.
Absolutely perfect recipe. Just got up from this scrumptious lunch... All thanks to you chef.. A bit of work gathering and arranging all this but when you finish... you are in heaven. Perfect recipe and guidance by chef and I would recommend everyone to try this as it is very tasty and authentic food of the land which we are missing out in today's fast food culture. God bless you for sharing your knowledge. God bless your family 🥰🥰🥰
ruclips.net/video/Gl5s8qap8AU/видео.html
Amazing never had it
Hopefully I get to eat it
I'll try making it 👍
Very nicely made Litti, Chokha, very interesting. God bless u, at such a young age u r a wonderful cook. Keep it up n God bless u.👌👌👌
Amazing ....Desi style cooking me sahi maza hai thanks cute chef
Superb. Litti chokha.
Muh me paani aa gaya.
aaj se mera fav chef aman beta...love u ... best channel ever seen....
😂😂
Add mustard oil instead of water in sattu mix .. that's the authentic way of preparation of sattu
बहुत अच्छा लगा आपका ये वीडियो 👌👍🙏
बहुत मस्त देशी स्वाद , जो कभी भुलाया नही जा सकता
Almost everything thing was typical bihari style except the use of barley in the filling. The idea of simple bhatti at terrece was cool.
Thank you for the recipe, I was on the look out for this, it's with the wait.👍
हमारे घरों में ऐसे ही कंडो पर भटे का भरता और बाटी या गक्कड़ बनाये जाते हैं ।यह सैकड़ों सालों से परीक्षित लाजवाब व्यञ्जन है ।
🤤🤤🤤wowiwowow it's amazing ...mai to pakka ise try karne wali hu.... thnkuuuu bhaiya aapne bhut help kari hai
*Exotic and full researched recipe u gave of this* 👌
🥰🥰😓😨
*मेरे रेलवे के सरकारी बंगले में ढेर सारे सूखे पत्ते गिरते है , मैं उन्ही के ढेर में लिट्टी सेकता हु , unique flavor of that*
Mai bhi railway k quarter me rahti thi...or aag pr ka baigan Ka chokha, tamatar ki chatani or chicken khub khayi hu😊🤤 missing my old days...
@@sunidhigupta8261 Railway quarter colony...woh padosiyon..woh Bhai behne.woh light Jana..sb railway colony k baccho ka bachpan kafi same hai na.:)
Ye comment padhte huye yaadein tazaa ho gayi.. Thank you! Stay happy. :)
@@sunidhigupta8261 wow ....Nice
@@invincibleindian9814 right...light Jana...andhi or barish ke baad dher sare kacche aam ko batorana😛🤩🌦️🌩️🌧️🥭🥭 aam Ka 🌳🌳 tha mere ghr
@@sunidhigupta8261 mere angan me b aam ka paer tha..woh aam k girne ki awaaz aur khidkiyon se dekhna..😄 Colony me kisi uncle k angan me neem ka paer b raha hi hoga..:) Thand me bahar meethe dhoop me baithna... Priceless times..:)
*नाकामयाब लोग वो होते है जो दुनिया के डर से अपने फैसले बदल लेते है...वही कामयाब लोग वो होते है जो अपने फैसले से दुनिया को बदल देते है..😜✌️...*
वाह भाई जी
बहुत अच्छी फीलिंग दिया आपने
धन्यवाद भाई जी
One of the best chef.. Loved it.. Tempting 😋❤️
Wowwwwe.
So tastey...Bhart mr rhte h ..Koi angrej to hai ni...Yhi hmari sanskriti h...Aur ye coal unhygienic nhi h...Angrej jise soil bolte h...Vo hmari mother h....Thanku yaman
Fabulous bro i try this at home its really awesome you really deserve 10 million and more thank you so much keep doing your job 😊😊😊😊😊
लिट्टी, चोखा,चटनी और सत्तू बनाना आप ने बहुत अच्छे से समझाया है
हम ने घर बनाया बहुत ही स्वादिष्ट बना
बिना खाए स्वाद आ गया ।👍👍
mouth watering dear,
love you chatore.
@Javion Rylan 0
@@kannanlsm3809 0
0k
Kya baat hi! Khai hi humne. Bilkul aisehi banati hi. Hats off
Very very thanks sir ji,liti chokha ki video banane me aapko bahut mehnat krni padi hogi
In bihar my grandmother uses oil from manga pickle and it's masala instead of lemon. And that's the ultimate thing to bind the sattu for litti. Believe me.
Nothing beats pure traditional food, and much more great when it is made by our grannies 🙂
haan bhai maine bhi khayi hai tel se bind kri hui litthi uska swaad hi alag hota hai
Kis kis ko Bihar ka litti choka pasnd h??
Maine itna pyara video ..kavi ni dekha ...❤️...
Best chief ever ❤️👍😘
भाई हरियाणा से हूं देखते हुए मुंह में पानी आ गया यार 😋😋😋😋😋
I enjoyed making this recipe and turned out very delicious. Thank you for the recipe!!!
Glad to hear that 🙂
I'm a hyderabadi... never ate it... but, it looks very tempting😋
You have never ate Litti.
I like your recepy..mene french fries bnaye the bht ache bne..same jesa apne btaya.....thanks dear sir
Yaman mujh mere gaon ki yaad dila di ... perfect recipe 👍👍
Use paper because clothes are synthetic which is more dangerous for health... I m from up and waha ese hi banate h 😊😊 but we used to have this with mutton curry without stuffing 😜😜 btw water nhi mustard oil use krte h binding ke liye stuffing me.. 😊
Coal se nikalne ke baad koi clean cotton cloth me litti rakh ke clean kar liya jaata hai ghee me daalne ke pehle.
Sahi kaha ..........
You are right
Itana to Kya test leneka koyla ka? K litti saaf bhi n Kari? 😁
Lol stupid shehri..🤣🤣 no one clean it.. .
Hum to gandi hi khayege. Jo maja bina saaf ki litti choke me aata hai wo saaf wali me nahi aata
सर बहुत ही अच्छा रेसिपी है हम भी इस लॉकडॉउन में ट्राई करते हैं 😋😋
We are Chatore just because of you and I think you are chef because of us god bless you always and forever 😇😇😇😊😊😊🙏🙏
You ought to use a layer of bricks & sand beneath the fire 🔥 . Else the terrace floor concrete beneath will be damaged badly and will show its effects after one year or so. And you will keep on pondering that what went wrong during the construction of the same.
Nice tip 👍
Hi 👋 👋 👋 👋 👋
I love to try it 😋
One and only genuine video on litti chokha ...😊😋
Aapka video dekh ker her dish easy lagta h banana or tasty bhi
Proud to be a bihari....
A big like for you.... Stay blessed always.
क्या खूब मजेदार हैल्दी और स्वाद से भरपूर
Mai aaj ye jaroor banayega.... thanks bhai
OMG Buddy...Love your sentence " Aur Chatoro kaise ho" LOL Buddy.
Hit like for his delicious recipes 😀 👌
It's looking amazing.....yummy recipe ...meine kabhi Kaya ya bananya nhi ...Lekin ishe MEI ghar par jarur try karugi...
Dekh ke muh me pani aa gya h
Many mistake in cooking Lityi chokha.
1 Do not add waterb to sattu but mustard oil.
2 After baking Litti ,clean it with cotton clothes.
3 Tadka is not used for chokha but raw mustard oil.
Appreciate you inputs 😊
Ji ha bilkul sahi...
Abhishek Kumar...Teri lityi ki spelling galat hai...ja pahele wohi seekh Kar aa..it's not lityi...it's litti...samjhe burbak
S bro tadka is not needed to choka
@@CookingShookingHindi but my granny used to add Ghee to the sattu filling
N m the expert of litti chokha kyuki ye humare hi State ka hai
Recipe dekh ke munh mein Pani a gaya very nice recipe
*वाह भाई देसी खाना देसी अंदाज़ में..*
*सच कहूँ तो.. लाज़वाब ज़ायक़ा सादे हिसाब में..God bless you.*
love to see this recipe yaman
00
*Thnx bro apne meri request li* 🤘
डेलिशियस व्यंजन विधि । देखते ही मुँह में पानी आ गया । धन्यवाद, सादर ।
Mai BIHAR se hu hamare ghar me litti chokha sb pasand karte hai aapka ye naya tarika mast hai litti banane ka
very nice recipe so tasty
Great chef always explain clear steps Blessings more dear🙏
Thanks you love you I m from West Bengal
@@aktarreza3981 po forr Rd c
I am fan of litti chokha this is my favourite food
Bahut badiya chef.. it's really mouthwatering..
Wow chef I've never seen something as Amaazing as this.Your one of the most talented Chefs i love to watch!!Great job mouthwatering as Always thanks!!
Wow...!!!! Aman Brother,
I have never Seen Something as Amazing as Your Recipes...You are So Tallented ...Very WONDERFUL Teaching Way... You are So Polite
God Bless You My Loving Brother Aman.
Thanks for Sharing This Very Tasty...Nd...Yummy Recipe..
Say My Regards to Respected Mammi ji
Not to us but salute you for all your hardwork 😇... just to make our work easier; you do this.😀 This is an incredible job. #Yaman:CookOfTheYear2019❤️
🙏🙏
Very soft spoken and skillful chef 👍
Wow... Mouth watering rcp. Chatney to bohut badiya 👌