Every Monday is Miso Monday! We post a new miso soup recipe video every week. Check out our How to Make Miso Soup Playlist: ruclips.net/p/PLvki9zdExsCD7u4Ju7hDm3uulV38gOstv
Japanese food has always been one of my favorite from sushi to soups to sweets everything's so interesting and so incredibly flavorful I never get tired of it which is great cause I got eating problems so this is a life saver 😋
my first impression of miso soup is i don't really like the taste but the more drink the soup the more im addicted to the taste.. now im craving for it 😂😂😂
Thank you for the simple recipe. Other channels & sources show how to make everything from scratch, which is good if you're able, but I'm homeless & only have so many ways to cook.
I think I found it, I was trying to say about plain udon noodle soup without foods in was dashi broth and miso paste. I am glad you help me. Thank a zillion. That’s what I am looking for. I love it.
pretty nice! On Brazil was a restaurant called "Manekineko" or something. B4 it closes i used to go there when i had 5 - 10 years old. The soup u showed looks exactly how it looked like. Thanks for showing me a portal to taste the past in a good taste.
Just the best soup ever invented. Just sourced all my gear & FINALLY making it tonight instead of paying an absurd amount for tap-water miso at the usual sushi haunts. 😅✌️
I think it's just such a great appetizer to anything you'll eat with rice. I am going to make sure I can make Miso at any time because I know it will just go with even Hawaiian BBQ.
I used to work at a sushi restaurant, and sometimes we'd have miso soup with kimchi, salmon and a scoop of sushi rice. I know it could probably be considered a culinary declaration of war against Japan, but I really miss that dish, and wanted to recreate it.
How much miso paste for how much liters of water would you recommend? I just tried a miso soup from an online recipe I found which had no directions in this matter and the thing was flavorless - except the fishy smell from the wakame, which was weird for us central europeans. Shoyu has luckily saved it flavor-wise.
I love miso soup l bought d miso in a container but when l follow this simple recipe doesn't taste like the one from d restaurants.whats d secret?how to make dashi?
I tried making this but had to double the serving size and ended up tasting really bland 🙃 is there something im missing? I made the dashi from scratch. Used 4 onions, 10 tbsp of miso paste, 1 medium firm tofu (538g)
Hi, I was watching a video early today, and according to the program, it is really good to eat Miso soup with Natto and a bit of rice! I f I ever go to Japan I would to try this, they called Japan super food!
I am genuinely curious about why it taste so rich and good in restaurants, but when I make it the taste isn’t as good, I was thinking it’s because I get bad miso, but probably just because I didn’t use dashi packets
Every Monday is Miso Monday! We post a new miso soup recipe video every week. Check out our How to Make Miso Soup Playlist: ruclips.net/p/PLvki9zdExsCD7u4Ju7hDm3uulV38gOstv
guys you're really teaching me how to feed myself healthy things living alone thank you ;-;
Keep following them for the best homemade tasty food. They have totally changed my diet to a healthier and much more tasty one.
@@RiderOftheNorth1968 been following since i was still in high school! they're great
@@briciolaastay healthy
thanks honey you too @@LilXancheX
Japanese food has always been one of my favorite from sushi to soups to sweets everything's so interesting and so incredibly flavorful I never get tired of it which is great cause I got eating problems so this is a life saver 😋
“If you want to make dashi from scratch…GO FOR IT!”
😂
my first impression of miso soup is i don't really like the taste but the more drink the soup the more im addicted to the taste.. now im craving for it 😂😂😂
This turned out perfect.
As good as any Japanese sushi restaurant.
Thanks for sharing
Thank you for the simple recipe. Other channels & sources show how to make everything from scratch, which is good if you're able, but I'm homeless & only have so many ways to cook.
i hope youre okay❤️❤️ stay strong never give up❤️🩹
Thanks!
Thank you so much! 🙏🙏🥰🥰
I love miso soup … light, refreshing, and healthy
Miso soup is one of the most comforting dishes on this planet.
I have tried to do the bonus recipe so often but am always missing the key recipe "leftover miso soup"... is anyone else having this problem?
Miso soup really is my favorite soup
Thank you so much for the recipe. Looks so tasty and very easy to cook.
Black man from Massachusetts and nothing but love and respect for the culture and people✊🏽
\o hail victory \o
@@marshaldavis6566 mein furher
Ugh I love miso soup, I love sushi, I wish I lived in Japan. The land is so beautiful and so is the culture ❤
I think I found it, I was trying to say about plain udon noodle soup without foods in was dashi broth and miso paste. I am glad you help me. Thank a zillion. That’s what I am looking for. I love it.
Great recipe , Thank you so much
pretty nice! On Brazil was a restaurant called "Manekineko" or something. B4 it closes i used to go there when i had 5 - 10 years old. The soup u showed looks exactly how it looked like. Thanks for showing me a portal to taste the past in a good taste.
thanks for this recipe i will try it
Watching from Philippines
おいしいそう! ありがとうございます!
What about the seaweed? 🤔
That looks delicious. Arigato Gozaimashita!
Looks delicious. Can’t wait to make it
Just the best soup ever invented. Just sourced all my gear & FINALLY making it tonight instead of paying an absurd amount for tap-water miso at the usual sushi haunts. 😅✌️
Love this. Making this for the fam this week. Adding fee eggs and the extra's.
I'm so excited, I just got my order in of both miso paste and dashi from Japan! The tofu is from the US though 😅
God bless you
one of my favorite soups, just like she made it 🥣
Love this. Thank you
May i ask if the tofu is nessecary and may i also ask if it add to the soup or is there to absord the flavor and be eaten to be moee filling
I have a fever right now and I would kill for a good miso soup :(
Oh my goodness you knew I've been wanting to make some miso up.
I tried it when I was in Kyoto and it was delicious.Looking to make it here in south carolina
I love miso soup and it's so filling, it also curbs my sugar cravings
I think it's just such a great appetizer to anything you'll eat with rice. I am going to make sure I can make Miso at any time because I know it will just go with even Hawaiian BBQ.
I'd love to taste this
شكرا
My favorite soup😋
日本からこんにちは。味噌汁はなんでも合います。キャベツ、芋、レタス、アスパラ、ブロッコリー、茄子など。肉も合うので好きなものを入れて試してくださいね。
そして最後にほんの少しだけバターを入れるとより美味しくなります。
Thank you queen queen ❤
味噌汁は美味しいよね❤
野菜沢山入れた豚汁もお勧めですわ😊
Using noodles on mine and got miso broth will look for paste ❤
Can you use fried tofu?
うわー、それは本当においしいに違いありません、私はそれがとても好きです🌸
I add herbs & spices to my miso soup for extra flavor 😋
Can you recommend good brand dashi packets and meso availble America?
Love it!!!
Would you please explain how long to cook the tofu? Thank you❤
ご飯の上にお味噌汁かけて食べるの美味しいですよね〜😁でも昔は母に見つかると怒られてましたが…個人的にはナメコのお味噌汁をご飯にかけて食べるのがすごく好きでした🤭
お母さんのナメコのお味噌汁食べたい！
If I were to make it using dashi powder instead, how much should I use?
Hi. What type of Miso Paste ?
How is this fermented?
should i use white or red miso paste? or does it not matter?
What if you don't have dashi is it OK to use with just water and rest of the ingredient
Is there anything better than miso soup over white rice with a bit of black pepper?
Nice vid. Will pressing the tofu be necessary?
American ddde here. Where can I find the miso paste? Or is that something that needs to be made by hand?
i like it....
Can we use Paneer instead of Tofu?
Is it ok do without dashi?
I used to work at a sushi restaurant, and sometimes we'd have miso soup with kimchi, salmon and a scoop of sushi rice.
I know it could probably be considered a culinary declaration of war against Japan, but I really miss that dish, and wanted to recreate it.
How much miso paste for how much liters of water would you recommend? I just tried a miso soup from an online recipe I found which had no directions in this matter and the thing was flavorless - except the fishy smell from the wakame, which was weird for us central europeans. Shoyu has luckily saved it flavor-wise.
Can I make advance reheat later?
💕ありがとうございました
I don’t like the idea of tofu as I’ve never had it and don’t want to, so can I substitute something else for it?
Mushrooms
How much water per table scoop of miso paste?
How much water and miso paste?
I love miso soup l bought d miso in a container but when l follow this simple recipe doesn't taste like the one from d restaurants.whats d secret?how to make dashi?
No need for boiling?
Sorry, there seem to be some words in the video that I don't understand. What is this "leftover miso soup" you talk about?
this is brilliant, looks awesome! Cant wait to try this at home.
my best friend is Japanese and so I want to surprise him by making the best miso soup
Milline programm või tööriist sul selle video tegemiseks oli
Root vegatable (Nemono) and spinach must work well with Miso?
I tried making this but had to double the serving size and ended up tasting really bland 🙃 is there something im missing? I made the dashi from scratch.
Used 4 onions, 10 tbsp of miso paste, 1 medium firm tofu (538g)
Wht is miso where can I get it in India
Thank you for sharing!
Thanks for sharing. Meaning leftover miso soup can still be consumed the next day?
Yes! Please keep it in the fridge though.
Love miso soup!
What if you dont have dashi?
How much Dashi powder is a packet
Arigatou gozaimasu❤
No mirin or sake ? I didnt see you add those !
Hi, I was watching a video early today, and according to the program, it is really good to eat Miso soup with Natto and a bit of rice! I f I ever go to Japan I would to try this, they called Japan super food!
I am genuinely curious about why it taste so rich and good in restaurants, but when I make it the taste isn’t as good, I was thinking it’s because I get bad miso, but probably just because I didn’t use dashi packets
I am starting to eat Korean for better health, thank you!
what is dashi ?
Fish broth made with bonito flakes and kelp
BRU
What's the name of that black thibg??
Terbakar panasnya matahari
Love this soup love your culture!!! From a black girl in Pa❤❤ much love
Wassup girl
Same here but from Delaware. I can't wait until I finally get to go to Japan. Hopefully I'll be a little better at speaking Japanese by then 😁
WHO cares whether you’re black, pink or green. It’s always the same people pointing out race.
Thank god you told everybody that you're blk. It adds so much 😅. Americans,lmao
@@MeinhardSRohrseems like you’re the one bothered here, they can’t mention their race ? Chill out
❤
ahhh, the dashi is seemingly the secret. lol, I wondered why I had all the other but dashi and it was so bland and lacking flavor!
my mom is chinese so she barley makes miso soup 😭 i need to send her thissss
🧡
so you dont cook tofu
I asked a Japanese chef in asia for his recipe, he pointed at the exit door and said: Miso sorry! at least I have your video to learn from.
i thought you cant cook konbu at least not 100C°
With soy beans
I have to wife a japanese lady ..ONG... we'll make all them meals together ❤
Test 5::
-test:: cn! E
miso.
Test 5.
miso paste? thats the secret ingredient i didn't understand what it is?
i have the recipe with ham but i didn't understand what miso paste is?
i'm a complete beginner.
Thank you!
Japan may not be only smart people but they eat smart and why the rest of the world demote people into peasant cooking
Absolutely hate the commercials hate hate hate