Thanks for watching! Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe. www.amazon.com/shop/outdoorindoortexan (As an Amazon affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)
@@outdoorindoortexan I had a weber grill but that is gone now, didn't realize the features of the big green egg that possibly could be my next BBQ grill! Good day.
It is an excellent smoker! You can high heat grill, low and slow BBQ, and use it as an outdoor oven for pizzas and whatever else. Price point is steep, but my opinion worth it. That being said, there’s also a Kamado Joe which makes a similar setup for less.
Cowboy, looks delicious! I made some like yours but I used a mini sausage link inside with Mexican asadero cheese and cream cheese mixed and for batter I used corn bread batter and add a bit of white flour! And a bit of tangy mustard sauce! They came out pretty good, next time I try with corn meal batter! Thanks.
Thanks for watching and circling back to leave the feedback! I wish more people would find this recipe, because it’s definitely one of my favorites to share with people. There’s never leftovers!
Hey thanks for watching. It’s there at the beginning, but to answer your question, it’s really up to how spicy you want it. Leaving the seeds in will definitely heat things up!
Thanks for watching!
Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe.
www.amazon.com/shop/outdoorindoortexan
(As an Amazon affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)
Man I wish I would have thought of this. Cool idea, great video.
Thanks bud! I thought it was a fun twist on a grilling/party staple. They came out great!
I think Mr. Cast Iron will like these! Such a cool way to do this!
Thanks so much! They’re a huge hit for parties, or when you feel like making something special at home. Let me know if y’all end up making them!
Your pepper corn dog recipe looks really good my frnd, well done. Thanks for sharing and stay safe out there. 😁
Hey thanks so much! Hope all is well.
That's pretty cool! I'll be trying this one! Thanks Drew!
Thanks! Let me know how they turn out! There's cast iron involved so you've got to try them. lol
@@outdoorindoortexan lol that’s what I’m thinking too!
Great twist on poppers! Will try soon 👍
Thanks so much, Carroll!
Wow this is a really fun idea, thank you
Sure thing! Hope they come out great on yalls end. Thanks for watching!
These look so mouthwatering!! I love the corn dog breading it’s such a fun twist .
Thanks, Sonia! Big crowd pleaser for parties. Let me know if you end up giving them a try.
Been looking for a texan style cooking channel now I found it! Will try this.
Welcome! Let me know how you like it or if you have any questions. Thanks for watching!
@@outdoorindoortexan I had a weber grill but that is gone now, didn't realize the features of the big green egg that possibly could be my next BBQ grill! Good day.
It is an excellent smoker! You can high heat grill, low and slow BBQ, and use it as an outdoor oven for pizzas and whatever else. Price point is steep, but my opinion worth it. That being said, there’s also a Kamado Joe which makes a similar setup for less.
Cool recipe I like it. I think I will try with the cream cheese stuffing and add little smokey sausage. Spicy corn dog poppers 🙊🤤
Love the idea! Let me know how they turn out. I nixed the hot dogs for mine because I needed more room for bacon lol
I gotta try this! Looks delicious
Hey thanks, Justin! Subbing your channel for that upcoming rib video.
Here’s my channel. I have a personal and this:
ruclips.net/channel/UCkqU3ghQqqUio-sR7SONRKA
Cowboy, looks delicious! I made some like yours but I used a mini sausage link inside with Mexican asadero cheese and cream cheese mixed and for batter I used corn bread batter and add a bit of white flour! And a bit of tangy mustard sauce! They came out pretty good, next time I try with corn meal batter! Thanks.
That sounds awesome, Rosa!!
Saw your live on Mr. cast iron .
These look delicious . I’ll have to try this . 👍🏻
Thanks so much, Trish! Let me know how they turn out. The last time I made them, they disappeared in record time.
Heading to the store for peppers ASAP!
yeah buddy!
Looks amazing!
Thanks, Greg!
freaking AWESOME!!!!!!!!!!! THANK YOU!!!!!!!!!!!!
Thanks for watching and circling back to leave the feedback! I wish more people would find this recipe, because it’s definitely one of my favorites to share with people. There’s never leftovers!
Wow looks delicious!
Thanks J$!
super unique!
Thanks, Ward! Hopefully not so unique they aren't searched for on YT lol
I'll be making these this weekend but I think I'm going to roll them in Italian bread brumbs after the batter and before frying.
That sounds awesome! Let me know how they turn out and thanks for watching.
I might have missed this in the video but do you recommend to remove the seeds? Or leave in?
Hey thanks for watching. It’s there at the beginning, but to answer your question, it’s really up to how spicy you want it. Leaving the seeds in will definitely heat things up!
Some kosher salt when you pull them from the oil?
Excellent call 👍🏻
hell ya!
Yeahhhh buddy!
Yeeeaaaaahhhhhhhhh 🔥🔥🔥😳
🔥 🔥 🔥 🌶 🌶 🌶 👍🏻