“Roast in the Casserole” Kochlandschaft Österreich - in the heart of the Innviertel

Kochlandschaft Österreich, in the heart of the Innviertel. Today we are visiting Waldzell, where we will be introduced to a classic dish of Innviertel cuisine: the “Bradl in der Rein”, or “Roast in the Casserole”. In her cosy inn, Claudia Mayr reveals to us how to best prepare it and what ingredients are absolutely essential.
Recipe: “Bradl in der Rein”
(Roast in the Casserole)
For 6 servings; preparation time 3 hours 30 minutes
1.5kg pork belly (uncured)
1.5kg pork loin (brine-cured)
10 potatoes
5 carrots
1½ heads white cabbage
3 black radishes
500g white bread cubes
5 eggs, milk
2 onions, chopped
Salt, pepper, artificial sweetener, sunflower oil, ground caraway seed, white vinegar, garlic powder
Preparing the roast:
Season the top side of the meat (salt, pepper, garlic powder) and place with the rind down in a pan filled with 5cm of water and braise in the oven at 150°C for ca. 45 minutes. Turn the meat and score the rind. Add the raw potatoes and carrots and braise for another 2 hours at 150°C. Then we use top heat at 250°C to make a crispy gristle. Caution: do not walk away from the oven, as the skin becomes crispy very quickly. Continuously add water as needed.
Preparing the cabbage salad:
Slice the cabbage, then add oil, salt and ground caraway seeds. Knead well, then adjust taste with vinegar, sweetener and water.
TIP: Fry bacon bits and scatter over the cabbage salad while still warm.
Preparing the “Radi” (radish salad):
Grate the radishes very fine, season only with salt, and set aside. Before serving, squeeze out excess water and season with vinegar, oil and sugar.
Preparing the bread dumplings:
Combine bread cubes with 5 eggs. Heat butter and oil, add the onions and briefly bring to the boil with the milk. Pour over the bread cubes and mix well. Shape into dumpling, wrap in plastic film and simmer gently for about 1 hour.
Preparing the “Stöcklkraut” (boiled cabbage):
Quarter the cabbage head and boil in water with whole caraway seeds and salt until soft.
Arrange everything in a pan and enjoy!
Claudia Mayr wishes you “Guten Appetit”

[@wolfbue7912]

. . . preiset den Herrn ! !

[@649walton]

Das hat Sinn,danke für das schöne Video!

[@edeltrautjanke5364]

Soooo lecker. 👍😘

[@edeltrautjanke5364]

Ich mag es deftig.