Hi... I'm your new subscriber from Dibrugarh Assam.. your recipies r so simple yet delicious..and u explain in such a way that any one can easily make. Thank you so much.God bless you.
The melted milk solids from both white chocolate and cream cheese absorb it. If the ganache were dark chocolate, lemon could be a problem. It would likely seize from the water content of lemon juice.
White chocolate has no actual cocoa, and the chocolate flavor is coming exclusively from cocoa butter. Defined by FDA standard identity: "must contain at least 20 percent cocoa butter, at least 14 percent total milk solids and at least 3.5 percent milkfat. It cannot consist of more than 55 percent nutritive carbohydrate sweetener.". It tips the scale for sugar content among all chocolate. Everything else in the brown spectrum has varying degrees of actual cocoa, with milk chocolate requiring "a minimum of 10% cocoa solids" in FDA standards. For instance, if you added 5% cocoa powder/solids to white chocolate, it would still technically be considered white even if visually it's tan. Within that brown spectrum when they measure how dark a chocolate, the % represents how much actual cocoa/cocoa solids relative to things like sugar/milk solids. IE 80% dark chocolate would mean 20% cocoa butter and/or other ingredients like sugar, milk solids etc. Dark chocolate and bakers chocolate have the highest cocoa and the lowest sugar content.
Cream cheese will require some refrigeration but will be fine at room temps of 70 degrees for a week or so. Heatwave conditions destroy all chocolate. Cream cheese ganache keeps well in the freezer for 3 months or more, but you must avoid air/frost/water getting in them. Coat them closer to when you plan to serve or deliver them. They will not do well in the mail if it's slow and their warehouses aren't climate controlled. Overnight mail in a "perishable" labeled ice pack box will guarantee best results unless the carriers are unreliable.
We at Rajdhani are looking for youtube collaboration for our besan brand. Your youtube channel is one of the shortlisted. Do let us know how we can connect further . Team Rajdhani
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Mashallah soup recipe fully was thanks for sharing stay connected like done
Wow looking so delicious and tempting.thanks for sharing
You're welcome 😊
Aap ne bohot acha banaya h mene try bhi Kiya mere bachho ko bahut pasnd aya thank you for sharing amazing recipes
Love to see you after a short break i always wait for your recipies and love them all. Your one of my favourite youtuber
Wow looks so yummy and beautiful presentation ❤️💖💖👍🏻👍🏻
Wow, great recipe, I love them. Thanks for sharing 🙏
😍.
Yum yum looks so delicous incredibly presentable ✔️😍
wow so very amazing thanks for the recipe.. Question please... if we don't have cream cheese with what we can do thanks please
You make it look so easy
Thanku for this easy & very delicious recipe
Wow so yummy and delicious recipe keep going and stay home stay safe 👍 stay connected my new friend 😌😌 very amazing recipe 😍😍
Thank you 😊
Zabardast recipe looks tasty and yummy 👍
Nice recipe👍 Thanx for sharing ♥️
Wow awesome
Looking very delicious thanks for this recipe 😋
.😍
Absolutely delicious yummy tasty recipe 🤤🤤🤤🤤🤤
🌲🌲Fabulous. As usual you rocked.plum cake expecting soon from you. Merry Christmas🌲🌲✨💫🌟⚡🙂🙂
Hi... I'm your new subscriber from Dibrugarh Assam.. your recipies r so simple yet delicious..and u explain in such a way that any one can easily make. Thank you so much.God bless you.
I delighted to hear that 😊
I hope you like it
Merry Christmas i wish u and ur family health & peace♡
What A Lovely Class And Presentation ♡♡♡
I've become your recipe's fan 💖 too good 👌 thanks for sharing ❤
You're welcome 😊
Hola
Los subtítulos, no están disponibles en su canal de RUclips. Puede activarlos, por favor?
Gracias de antemano.
Mam ur all recipes r amazing
Ma Sha Allah very nice recipe 😋
You're awesome Sunita didi 😀😀👍 I am your big fan from Ahmedabad 😊
Thank you 😊
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
Can we use milk chocolate for coating and not compound..??
Yes you can..😊
Hello, love your recipe. Can I use another nut instead of pistachios?
Wonderful
🌲🌲🌷Superb and excellent.🌟✨⚡plum cake we are expecting. Merry Christmas to your family.🌟💫✨🌲🌲
Nice 🙂🙂💯💯👌💚💚
Absolutely amazing and outstanding 👍👍😊😊🤩🤩
Looks super delicious n yummy 😋😋😋
Can you make fig pudding for Christmas
Awesome and delicious ❤️
Look so yummy...how many can we store it?
Which mobile u using for shooting??
Mouth watering 😋👍👌
Best as always
yummy
Very nice recipe looks yummy ❤😊
Which brand milk chocolate do u use ?
Baray Dino bad bazar ai hn
Awesome
Wow 🤤❤
Wow😋
Congratulations for 200k subscribers 👏
Delicious😍😍 yummy 😋😋😋😋 All your recipes are awesome and testy😋 thanks for sharing 😍 I will stay connected with your channel 😍
💯Perfect recipe vedio👌
Congratulations for 200k+ subscribers
Both the white & milk chocolates are compound or couverture??
Delicious 😋 😍
.😍
Looks so yummy 😍😋👌👍
congratulations for 200k subscribers
Nice 👍
Looking very delicious
.😍
Pls make a video how to make cream cheese
It's recipe is already posted on this channel.. Check description 😄
Very nice...why did you add lemon juice in it..won't the chocolate seize
The melted milk solids from both white chocolate and cream cheese absorb it. If the ganache were dark chocolate, lemon could be a problem. It would likely seize from the water content of lemon juice.
👍👍👍
What's the difference between milk chocolate and white chocolate.?
White chocolate has no actual cocoa, and the chocolate flavor is coming exclusively from cocoa butter. Defined by FDA standard identity: "must contain at least 20 percent cocoa butter, at least 14 percent total milk solids and at least 3.5 percent milkfat. It cannot consist of more than 55 percent nutritive carbohydrate sweetener.". It tips the scale for sugar content among all chocolate. Everything else in the brown spectrum has varying degrees of actual cocoa, with milk chocolate requiring "a minimum of 10% cocoa solids" in FDA standards. For instance, if you added 5% cocoa powder/solids to white chocolate, it would still technically be considered white even if visually it's tan. Within that brown spectrum when they measure how dark a chocolate, the % represents how much actual cocoa/cocoa solids relative to things like sugar/milk solids. IE 80% dark chocolate would mean 20% cocoa butter and/or other ingredients like sugar, milk solids etc. Dark chocolate and bakers chocolate have the highest cocoa and the lowest sugar content.
I really wish you hit 1 million asap😍😍
Yummy 🤤💕👍
Please coco powder ki recipe
Lovely 💞
How many days it and be fine
how many days it will be fine
👍👍😋😋
😋😋 🤤 yummy
Come to live once 😍
Very admiring👌👍
🙏🙏👍👍👌👌
Tempting💕🤤🤤🍫
.😍
👌
Nice...Stay coneected
Pls learn us macrons recipe if possible
Will try
😍
We more cake recipies
😋
Shelf life ? I'm making it now please tell also how to keep I mean room temperature or fridge ?because I'm giving this in diwali hamper 🥹
Cream cheese will require some refrigeration but will be fine at room temps of 70 degrees for a week or so. Heatwave conditions destroy all chocolate. Cream cheese ganache keeps well in the freezer for 3 months or more, but you must avoid air/frost/water getting in them. Coat them closer to when you plan to serve or deliver them. They will not do well in the mail if it's slow and their warehouses aren't climate controlled. Overnight mail in a "perishable" labeled ice pack box will guarantee best results unless the carriers are unreliable.
Same like hida mari chocolate truffle
First
First like
We at Rajdhani are looking for youtube collaboration for our besan brand.
Your youtube channel is one of the shortlisted. Do let us know how we can connect further .
Team
Rajdhani
почему нет на Русском рецепта?
I'll try this recipe look was owssame but tast wise very sour not good my children didn't like sorry
Look so yummy and delicious
Looks so delicious and yummy
Awesome
how many days it will be fine
You can use this chocolate till the expiry date of cream cheese.😊
May Allah bless you
😍