Hi... I'm your new subscriber from Dibrugarh Assam.. your recipies r so simple yet delicious..and u explain in such a way that any one can easily make. Thank you so much.God bless you.
The melted milk solids from both white chocolate and cream cheese absorb it. If the ganache were dark chocolate, lemon could be a problem. It would likely seize from the water content of lemon juice.
White chocolate has no actual cocoa, and the chocolate flavor is coming exclusively from cocoa butter. Defined by FDA standard identity: "must contain at least 20 percent cocoa butter, at least 14 percent total milk solids and at least 3.5 percent milkfat. It cannot consist of more than 55 percent nutritive carbohydrate sweetener.". It tips the scale for sugar content among all chocolate. Everything else in the brown spectrum has varying degrees of actual cocoa, with milk chocolate requiring "a minimum of 10% cocoa solids" in FDA standards. For instance, if you added 5% cocoa powder/solids to white chocolate, it would still technically be considered white even if visually it's tan. Within that brown spectrum when they measure how dark a chocolate, the % represents how much actual cocoa/cocoa solids relative to things like sugar/milk solids. IE 80% dark chocolate would mean 20% cocoa butter and/or other ingredients like sugar, milk solids etc. Dark chocolate and bakers chocolate have the highest cocoa and the lowest sugar content.
Cream cheese will require some refrigeration but will be fine at room temps of 70 degrees for a week or so. Heatwave conditions destroy all chocolate. Cream cheese ganache keeps well in the freezer for 3 months or more, but you must avoid air/frost/water getting in them. Coat them closer to when you plan to serve or deliver them. They will not do well in the mail if it's slow and their warehouses aren't climate controlled. Overnight mail in a "perishable" labeled ice pack box will guarantee best results unless the carriers are unreliable.
We at Rajdhani are looking for youtube collaboration for our besan brand. Your youtube channel is one of the shortlisted. Do let us know how we can connect further . Team Rajdhani
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Mashallah soup recipe fully was thanks for sharing stay connected like done
Aap ne bohot acha banaya h mene try bhi Kiya mere bachho ko bahut pasnd aya thank you for sharing amazing recipes
Wow looking so delicious and tempting.thanks for sharing
You're welcome 😊
Wow awesome
Wonderful
wow so very amazing thanks for the recipe.. Question please... if we don't have cream cheese with what we can do thanks please
Wow looks so yummy and beautiful presentation ❤️💖💖👍🏻👍🏻
yummy
Love to see you after a short break i always wait for your recipies and love them all. Your one of my favourite youtuber
Merry Christmas i wish u and ur family health & peace♡
Hi... I'm your new subscriber from Dibrugarh Assam.. your recipies r so simple yet delicious..and u explain in such a way that any one can easily make. Thank you so much.God bless you.
I delighted to hear that 😊
I hope you like it
Zabardast recipe looks tasty and yummy 👍
Yum yum looks so delicous incredibly presentable ✔️😍
Wow, great recipe, I love them. Thanks for sharing 🙏
😍.
Absolutely delicious yummy tasty recipe 🤤🤤🤤🤤🤤
Nice recipe👍 Thanx for sharing ♥️
You make it look so easy
Thanku for this easy & very delicious recipe
Wow so yummy and delicious recipe keep going and stay home stay safe 👍 stay connected my new friend 😌😌 very amazing recipe 😍😍
Thank you 😊
Mam ur all recipes r amazing
🌲🌲🌷Superb and excellent.🌟✨⚡plum cake we are expecting. Merry Christmas to your family.🌟💫✨🌲🌲
Nice 🙂🙂💯💯👌💚💚
Looking very delicious thanks for this recipe 😋
.😍
I've become your recipe's fan 💖 too good 👌 thanks for sharing ❤
You're welcome 😊
Ma Sha Allah very nice recipe 😋
Hello, love your recipe. Can I use another nut instead of pistachios?
Awesome
🌲🌲Fabulous. As usual you rocked.plum cake expecting soon from you. Merry Christmas🌲🌲✨💫🌟⚡🙂🙂
Best as always
What A Lovely Class And Presentation ♡♡♡
Looks super delicious n yummy 😋😋😋
Can you make fig pudding for Christmas
Awesome and delicious ❤️
Look so yummy...how many can we store it?
You're awesome Sunita didi 😀😀👍 I am your big fan from Ahmedabad 😊
Thank you 😊
Wow😋
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
Mouth watering 😋👍👌
Absolutely amazing and outstanding 👍👍😊😊🤩🤩
Very nice...why did you add lemon juice in it..won't the chocolate seize
The melted milk solids from both white chocolate and cream cheese absorb it. If the ganache were dark chocolate, lemon could be a problem. It would likely seize from the water content of lemon juice.
👍👍👍
Pls make a video how to make cream cheese
It's recipe is already posted on this channel.. Check description 😄
Nice 👍
Delicious 😋 😍
.😍
Very nice recipe looks yummy ❤😊
Which brand milk chocolate do u use ?
Wow 🤤❤
Congratulations for 200k subscribers 👏
Looking very delicious
.😍
I really wish you hit 1 million asap😍😍
Looks so yummy 😍😋👌👍
Baray Dino bad bazar ai hn
💯Perfect recipe vedio👌
Congratulations for 200k+ subscribers
👌
congratulations for 200k subscribers
Which mobile u using for shooting??
Can we use milk chocolate for coating and not compound..??
Yes you can..😊
Hola
Los subtítulos, no están disponibles en su canal de RUclips. Puede activarlos, por favor?
Gracias de antemano.
Please coco powder ki recipe
Both the white & milk chocolates are compound or couverture??
Delicious😍😍 yummy 😋😋😋😋 All your recipes are awesome and testy😋 thanks for sharing 😍 I will stay connected with your channel 😍
What's the difference between milk chocolate and white chocolate.?
White chocolate has no actual cocoa, and the chocolate flavor is coming exclusively from cocoa butter. Defined by FDA standard identity: "must contain at least 20 percent cocoa butter, at least 14 percent total milk solids and at least 3.5 percent milkfat. It cannot consist of more than 55 percent nutritive carbohydrate sweetener.". It tips the scale for sugar content among all chocolate. Everything else in the brown spectrum has varying degrees of actual cocoa, with milk chocolate requiring "a minimum of 10% cocoa solids" in FDA standards. For instance, if you added 5% cocoa powder/solids to white chocolate, it would still technically be considered white even if visually it's tan. Within that brown spectrum when they measure how dark a chocolate, the % represents how much actual cocoa/cocoa solids relative to things like sugar/milk solids. IE 80% dark chocolate would mean 20% cocoa butter and/or other ingredients like sugar, milk solids etc. Dark chocolate and bakers chocolate have the highest cocoa and the lowest sugar content.
Very admiring👌👍
Lovely 💞
Yummy 🤤💕👍
🙏🙏👍👍👌👌
👍👍😋😋
How many days it and be fine
First
how many days it will be fine
😋😋 🤤 yummy
Come to live once 😍
Nice...Stay coneected
We more cake recipies
Shelf life ? I'm making it now please tell also how to keep I mean room temperature or fridge ?because I'm giving this in diwali hamper 🥹
Cream cheese will require some refrigeration but will be fine at room temps of 70 degrees for a week or so. Heatwave conditions destroy all chocolate. Cream cheese ganache keeps well in the freezer for 3 months or more, but you must avoid air/frost/water getting in them. Coat them closer to when you plan to serve or deliver them. They will not do well in the mail if it's slow and their warehouses aren't climate controlled. Overnight mail in a "perishable" labeled ice pack box will guarantee best results unless the carriers are unreliable.
😋
Tempting💕🤤🤤🍫
.😍
😍
Same like hida mari chocolate truffle
Pls learn us macrons recipe if possible
Will try
First like
We at Rajdhani are looking for youtube collaboration for our besan brand.
Your youtube channel is one of the shortlisted. Do let us know how we can connect further .
Team
Rajdhani
почему нет на Русском рецепта?
I'll try this recipe look was owssame but tast wise very sour not good my children didn't like sorry
Awesome
Look so yummy and delicious
Looks so delicious and yummy
😍
how many days it will be fine
You can use this chocolate till the expiry date of cream cheese.😊
May Allah bless you