🌿鮮菇,腐竹,花生素粥|EngSub|Vegan Congee

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  • Опубликовано: 1 фев 2025

Комментарии • 26

  • @flyingphoenix9191
    @flyingphoenix9191 5 лет назад +1

    謝謝寶寶家庭素Bobo 的寶贵教材。👍🏼👍🏼👍🏼👏👏👏,今個星期日我將會試煮這個有健康素粥。 再謝謝。😋😋🤗🤗

  • @Bobovegan
    @Bobovegan  5 лет назад

    🌿BoBoVegan videos to link⬇
    🌿寶寶家庭素所有影片連結⬇
    ruclips.net/channel/UCGfeN_QY1kfSI1BjEt-r-lg

  • @mcl3925
    @mcl3925 5 лет назад

    感恩你的分享:在你的視頻裡學到很多素食料理!謝謝你!🍀🍀🍀🍀🙏👏👏👏👏👏

    • @Bobovegan
      @Bobovegan  5 лет назад

      喜歡就好啦, 不要客氣, 這些都是我日常煮給我女兒食的家庭素🌿🌿😋😋

  • @mcl3925
    @mcl3925 5 лет назад

    謝謝你的分享:我是加一點腰果,味道更好吃!

  • @aolmonkey
    @aolmonkey 5 лет назад

    Oh going to try it tonight more recipes please ❤️❤️❤️

  • @johe07
    @johe07 5 лет назад

    今天嘗試了,好好吃啊~ 超喜歡的~ 感恩您的分享~ ❤️

    • @Bobovegan
      @Bobovegan  5 лет назад +1

      不要客氣, 有時間多些常是我的健康食譜😀😀😀

  • @nenylei1422
    @nenylei1422 5 лет назад

    Oh this is so what I need, looks totally delectable 😊🙌🏼🙌🏼😍

  • @foxtones6961
    @foxtones6961 5 лет назад

    Nice recipe. Nice video and music. How much water is used in this recipe? Anytime I try to make congee it is either too thick or too thin.Thank you Bobo🌱💚✌

    • @Bobovegan
      @Bobovegan  5 лет назад +1

      I don’t measure the amount of water used to cook the peanuts. But i use 13-15 cups of water for the frozen rice. If your congee is too thick you can add more hot water

    • @foxtones6961
      @foxtones6961 5 лет назад

      寶寶家庭素Bobo Thank you!

  • @candy350
    @candy350 3 года назад

    如果無微波焗爐叮花生,請問’煮一d滾水嚟飛水‘即係點做?係咪即係煮花生一陣呀?

    • @Bobovegan
      @Bobovegan  3 года назад

      你好, 用汆水方法, 放入滾水中, 水滾起後煮三分鐘。

    • @candy350
      @candy350 3 года назад

      @@Bobovegan 明白了,唔該哂

  • @陈嘉仪-f9r
    @陈嘉仪-f9r 4 года назад

    谢谢分享

  • @marylockwood4400
    @marylockwood4400 5 лет назад

    That's alot of congee, 13 cups of water!, what do you recommend if I am cooking for 1 person only. The mushroom is a great idea!

    • @Bobovegan
      @Bobovegan  5 лет назад

      Reduce the ingredients to 1/3. I have never made such a small amount. If the congee runs out of water you can add more hot water

  • @luchan2093
    @luchan2093 5 лет назад

    請教吓花生飛水的作用是什麼?謝謝🍐🍊🍉🍑

    • @Bobovegan
      @Bobovegan  5 лет назад

      因為花生是乾貨, 表面的衣有一陣苦澀味, 飛水會減低苦澀味和乾貨的益味, 通常是廣東人的做法, 不喜歡可以不飛水。

  • @museehung
    @museehung 5 лет назад

    What if I don't have a microwave at home? What to do with the peanuts then?

    • @Bobovegan
      @Bobovegan  5 лет назад

      Boil for 2 mins then discard water

  • @yongsuanlin6255
    @yongsuanlin6255 5 лет назад

    谢谢您。👏🇸🇬

  • @Catnip2011
    @Catnip2011 5 лет назад

    I really hope people will stop using the pig-latin term "congee". rice porridge is an understanding term (in English). But many thanks to all your veggie videos though.

    • @kreativscope
      @kreativscope 5 лет назад

      Where comes Pig Latin Term haha