Tanya's squash and pumpkin patch! You have done so much in the garden in such a short amount of time. I remember when you found all the white rocks when you first moved in. Great update video. Thank you!
Just s tip. Sweet potatoes are a beautiful and vigerous vine, but training them up a trellis is nice and all. It will shorten your harvest bulk. It cuts back on the roots, and the tubers will be fewer. The vines, when on the ground, will send out new roots, which will create more tubers.
Here in Britain, sweet potatoes don't seem to grow much at all beyond their initial planting area. There are few tubers and very small ones at that, at other areas where the vines form roots. Cooler climates are challenging for sweet potatoes, and growing them undercover is challenging for gardening space because of their leaf vigour. That's why cool climate gardeners grow Japanese varieties and sometimes decide to grow them vertically. Fingers crossed for another good year 🙂🤞
@Lovelygreens im getting ready for my second harvest this year. My only issue is the deer stripping the leaves from the stems I placed a flat trellis over them so the deer can eat to their hearts content everything that grows ABOVE the grate and they can't get at whats underneath. Happy deer...happy vines...happy me.
I’m in Central Florida in the US. Last year pickle worms destroyed my pumpkins. I have sweet potatoes growing/vining along the ground and up chicken wire in two areas. Small backyard garden. I have no space to store a lot of sweet potatoes nor do have a lot of space. Hoping for a few to harvest. Happy gardener 😊
Thank you for identifying the musquee de Provence squash. I ended up with 2 this year and don’t know where they came from. I grew butternut squash from store bought seeds and sugar pie pumpkins from home-saved heirloom seeds. I got squash and pumpkins, but also these two giant green Cinderella-like pumpkins that I had no idea what they were. Hopefully they’ll ripen in storage.
Fabulous results! Achieving a good harvest is of course one of the aims, but what is also important is the health benefits we get from gardening, both physical and mental health. Backed by research, greenness can help us feel calmer and get better sleep as well!
I grew black futsu for the first time this year, they turn a brownish color when they are ripe (I let mine stay on the vine until they reached that color). The farmer I used to work for told me that he harvested them too early one year while they were still dark green and the flavor was not great at that stage, but I can say that the flavor is fantastic when fully ripened. Hopefully yours will continue to ripen and fully develop their flavor because they are now one of my favorite varieties.
Exciting harvest Miss Lovely Green...here in Lebanon everything is different... but i watch american farmers so I have an american farm here... we like you Miss lovely green... god bless you
I grow the worty French pumpkins. They do great on a trellis, grow super well, and are very sweet. They also don't take long. Some self seeded from the compost heap this year. I had one last until May. Pumpkins are just fun.
Sweet potato vines are delicious. You can harvest them in moderation while the tubers are developing. That makes them a very valuable crop. Plus they don’t take over so much. For recipes, look to Asian & Pacific dishes. Stir fry, soups, curries. Also Northern Italian. I substitute for kale & spinach. It does have a mild sweet potato flavor under the green. Especially good with nutmeg spiced béchamel, ground pork lasagna, and gnocchi
You should try growing jicama in the polycrub next year. It's such a tasty vegetable. I've grown it indoors in a grow tent and got tubers in just a couple months so I'm sure it would do great for you!
That's a fun idea...I've not had it in years! It's not for sale here that I've seen, but I've had it in the USA. Yacon, which I do grow, is very similar to jicama. Crisp, delicious tubers 😋
My Musque de Provence looked exactly the same last year and did change color in storage. I found the flesh to be stringy so hopefully yours turn out more delicious! My favorite squashes are honeynut and kuri, both of which are delicious, productive and are a great size for a smaller household
thank you for a beautiful video of the garden...yes, garlic is awful here in the northeast...it was so bad, i felt they should have given it away instead of charging a dollar a head...hahaha
Oh wow, really? I thought garlic was in short supply rather than poor quality, too. Most garlic in supermarkets comes from China - it must have been a bad year for them.
Beautiful squash Tanya! I grew Turks Turban, Uchi Kurkuri and Crown Prince for the first time. I loved watching them grow and will definitely do them again. Your veg garden looks wonderful and all your hard work paid off.
Pumpkin Turban looks quite good 😊👌 i grown the orange pumpkin it started good but could only harvest one the stem got infected don't know how i guess weather was still hot when it started producing pumpkin with pest attack still good planted two more will see if they can produce in winter.
Banana squash are quite good. I just brought my winter squashes and pumpkins in today. I’m looking forward to eating them! Your garden is just amazing and I always enjoy your videos. TeresaSue
The question is what do you do with your pumpkins? I love the larger ones but do find them really impractical and struggle to use mine enough in cooking. Sweet potatoes look amazing! Can't wait to see the harvest.
With large ones, it's all about making food that you can freeze for future meals. For example, a big one can make a ton of soup! Still, this harvest will be too much for us, so I'll be giving some to friends and family 🙂
Aww, that's so nice of you to say 🙂 Maggie is such a little scamp, isn't she? She's somewhere in the picture in a lot of this video! She hears my voice and knows it's RUclips time 😂
Ha ha! You silly girl! I was laughing at your turban. Looked really cute on you. I'm a grandma, so I can call you a silly girl? How are you going to cook it?
The garen is looking great. Amazing in such a short space of time. 👍👍👍 One Question, how many plants did you have for so many pumpkins ?? I am struggling with lots of good growth but only 1 or 2 fruits.per plant
Sigh...I love your garden. They're perfect! Do you consume everything that you grow? Or do you sell some? It's a lot for 2 people, right? Btw, hugs to Maggie. 😊
Thank you 🙂 As for produce, we eat some fresh, preserve some for the winter, and sometimes give it to friends and family. Some of these are going to my friend's restaurant, too. It's called Versa and only serves food made with local ingredients.
Love your garden ❤ Question ?? Noticed your black trays you had your seedlings in....they looked very durable. Do you mind me asking where you purchased them ?
From my local garden centre and online. I have trays that have drainage holes and some without. They're fab! I'll see if I can try finding them again and share a link.
Hi Tanya, what a great haul of pumpkins! Your plot looks fab! On a different note could you tell me what you put down on your pathways? Is it Polyethalene or weedproof membrane? Many thanks.
Some have just cardboard underneath, which degrades. Around the wooden edged beds and the top of the garden, I use a fabric-like polypropylene layer. Mainly because it lasts and helps me to harvest the composted wood chips 2-3 years after I put them down. If you're gentle, it doesn't rip, and you can lift pure sheets of compost up with it. It saves so much time!
I don't understand why eggplants are still a thing. They are the most disgusting vegetable ever. I have the same feeling about raspberries. We grow 15 hectares of raspberries, harvest every day of the year. Don't understand how we make money because they are shit.
Tanya's squash and pumpkin patch! You have done so much in the garden in such a short amount of time. I remember when you found all the white rocks when you first moved in. Great update video. Thank you!
That seems so long ago, yet also like yesterday!
Wow, great pumpkin harvest!
Thanks, Neil!
Just s tip. Sweet potatoes are a beautiful and vigerous vine, but training them up a trellis is nice and all. It will shorten your harvest bulk. It cuts back on the roots, and the tubers will be fewer. The vines, when on the ground, will send out new roots, which will create more tubers.
Here in Britain, sweet potatoes don't seem to grow much at all beyond their initial planting area. There are few tubers and very small ones at that, at other areas where the vines form roots. Cooler climates are challenging for sweet potatoes, and growing them undercover is challenging for gardening space because of their leaf vigour. That's why cool climate gardeners grow Japanese varieties and sometimes decide to grow them vertically. Fingers crossed for another good year 🙂🤞
@Lovelygreens im getting ready for my second harvest this year. My only issue is the deer stripping the leaves from the stems
I placed a flat trellis over them so the deer can eat to their hearts content everything that grows ABOVE the grate and they can't get at whats underneath. Happy deer...happy vines...happy me.
I’m in Central Florida in the US. Last year pickle worms destroyed my pumpkins. I have sweet potatoes growing/vining along the ground and up chicken wire in two areas. Small backyard garden. I have no space to store a lot of sweet potatoes nor do have a lot of space. Hoping for a few to harvest. Happy gardener 😊
I love how you teach people with lots of detail and care! Thanks ❤
Thank you for identifying the musquee de Provence squash. I ended up with 2 this year and don’t know where they came from. I grew butternut squash from store bought seeds and sugar pie pumpkins from home-saved heirloom seeds. I got squash and pumpkins, but also these two giant green Cinderella-like pumpkins that I had no idea what they were. Hopefully they’ll ripen in storage.
What a delightful human.
Fabulous results! Achieving a good harvest is of course one of the aims, but what is also important is the health benefits we get from gardening, both physical and mental health. Backed by research, greenness can help us feel calmer and get better sleep as well!
There are so many benefits to gardening it’s hard to keep track!
The squash look so amazing! love your growing garden ♥
Thanks so much! 😊
What a fabulous, uplifting video. The squash look so amazing!
I'm so pleased with them!
Thank you, Amanda 🙂
I grew black futsu for the first time this year, they turn a brownish color when they are ripe (I let mine stay on the vine until they reached that color). The farmer I used to work for told me that he harvested them too early one year while they were still dark green and the flavor was not great at that stage, but I can say that the flavor is fantastic when fully ripened. Hopefully yours will continue to ripen and fully develop their flavor because they are now one of my favorite varieties.
You have a beautiful garden by the way! Excellent work!
Exciting harvest Miss Lovely Green...here in Lebanon everything is different... but i watch american farmers so I have an american farm here... we like you Miss lovely green... god bless you
I grow the worty French pumpkins. They do great on a trellis, grow super well, and are very sweet. They also don't take long. Some self seeded from the compost heap this year. I had one last until May. Pumpkins are just fun.
SO much fun! They're right up there with potatoes with joyful harvests! You don't quite know how many you'll get until the end.
Sweet potato vines are delicious. You can harvest them in moderation while the tubers are developing. That makes them a very valuable crop. Plus they don’t take over so much. For recipes, look to Asian & Pacific dishes. Stir fry, soups, curries. Also Northern Italian. I substitute for kale & spinach. It does have a mild sweet potato flavor under the green. Especially good with nutmeg spiced béchamel, ground pork lasagna, and gnocchi
what great harvests well done tanya
Thank you kindly 🙂
Tanya, I love watching your progress in your new garden and your soap videos are also very well done. Thank you.^_^.
Thanks so much 🙏
Tanya your garden is beautiful. You’ve done so much in a short time of moving. Amazing.
Thank you 💚 😊
You should try growing jicama in the polycrub next year. It's such a tasty vegetable. I've grown it indoors in a grow tent and got tubers in just a couple months so I'm sure it would do great for you!
That's a fun idea...I've not had it in years! It's not for sale here that I've seen, but I've had it in the USA. Yacon, which I do grow, is very similar to jicama. Crisp, delicious tubers 😋
Wow your garden is so beautiful and such a great harvest
Great tour! Thank you for sharing thr names of the pumpkins.
My pleasure 💚
My Musque de Provence looked exactly the same last year and did change color in storage. I found the flesh to be stringy so hopefully yours turn out more delicious!
My favorite squashes are honeynut and kuri, both of which are delicious, productive and are a great size for a smaller household
That's relieving, thanks! I'll be sure to mention if mine is stringy, too, but hopefully not!
Woah that pumpkin patch is incredible!!
Thank you 💚
I've said this before, but this is the Maggie show ft. Tanya & the plants.
Indeed :)
Lovely garden and harvest. Thank you.
thank you for a beautiful video of the garden...yes, garlic is awful here in the northeast...it was so bad, i felt they should have given it away instead of charging a dollar a head...hahaha
Oh wow, really? I thought garlic was in short supply rather than poor quality, too. Most garlic in supermarkets comes from China - it must have been a bad year for them.
Beautiful squash Tanya! I grew Turks Turban, Uchi Kurkuri and Crown Prince for the first time. I loved watching them grow and will definitely do them again. Your veg garden looks wonderful and all your hard work paid off.
Thank you 😊 My uchiki kuri seeds didn't germinate this year...so sad. They're so bright and colourful and the perfect size for cooking! Enjoy
Hoping our Musquee de Provence change color in storage as they are massive but fairly green. Zone 5B. Thanks for sharing your garden with us!
I've heard that they do! Enjoy your harvest of them, too :)
Pumpkin Turban looks quite good 😊👌 i grown the orange pumpkin it started good but could only harvest one the stem got infected don't know how i guess weather was still hot when it started producing pumpkin with pest attack still good planted two more will see if they can produce in winter.
Banana squash are quite good. I just brought my winter squashes and pumpkins in today. I’m looking forward to eating them! Your garden is just amazing and I always enjoy your videos. TeresaSue
Oh well done Tanya. Your hard work has paid off. Oh how I desire to have such a harvest. Mine were all leafy and no pumpkins 😭💔.
There's always next year :)
Love your hat! Lol
Enjoyed the video, it is so pleasant to spend a bit of time in your garden.
The leaves are edible too in my tribe.Watching from Nairobi ❤.
The sweet potato? They're used as a green in Australia, too, I've learned. It's a reliable green in hot climates 💚
The question is what do you do with your pumpkins? I love the larger ones but do find them really impractical and struggle to use mine enough in cooking.
Sweet potatoes look amazing! Can't wait to see the harvest.
With large ones, it's all about making food that you can freeze for future meals. For example, a big one can make a ton of soup! Still, this harvest will be too much for us, so I'll be giving some to friends and family 🙂
Beautiful
Amazing squash harvest, Tanya. I’m glad you didn’t lose that large one. It must’ve been delicious. 💕
We're still eating it! It's so good 👍 Soup tonight with the rest 💚
@@Lovelygreens yum!
Coucou 👋🏻 👋🏻 👋🏻
Magnifique vidéo bravo
Une formidable récolte 😊
A bientôt
Sweet potato leaves are delicious and very good for you-enjoy.^_^.
Lovely! And great turban!
Thanks 🙂 And haha! A bit heavy but that pumpkin was amazing. Its currently cooked pumpkin flesh in the fridge waiting to be transformed into soup.
I love your garden! I learn alot and it's always soothing to watch a beautiful garden. And i enjoy Maggie aswell! :D
Aww, that's so nice of you to say 🙂 Maggie is such a little scamp, isn't she? She's somewhere in the picture in a lot of this video! She hears my voice and knows it's RUclips time 😂
@@Lovelygreens Oh she knows!!
Inspiring
Ha ha! You silly girl! I was laughing at your turban. Looked really cute on you. I'm a grandma, so I can call you a silly girl? How are you going to cook it?
I roasted it, made a big batch of soup, and froze some of it and the rest of the cooked pumpkin :)
Thank you for sharing how you use the pumpkin. I'm going to try it.
The garen is looking great. Amazing in such a short space of time. 👍👍👍 One Question, how many plants did you have for so many pumpkins ?? I am struggling with lots of good growth but only 1 or 2 fruits.per plant
Eight plants for this harvest - the two Queensland blue plants were the most prolific, though!
Sigh...I love your garden. They're perfect! Do you consume everything that you grow? Or do you sell some? It's a lot for 2 people, right? Btw, hugs to Maggie. 😊
Thank you 🙂 As for produce, we eat some fresh, preserve some for the winter, and sometimes give it to friends and family. Some of these are going to my friend's restaurant, too. It's called Versa and only serves food made with local ingredients.
❤❤❤❤❤
Love your garden ❤ Question ?? Noticed your black trays you had your seedlings in....they looked very durable. Do you mind me asking where you purchased them ?
From my local garden centre and online. I have trays that have drainage holes and some without. They're fab! I'll see if I can try finding them again and share a link.
@@Lovelygreens Thank you 🥰 That would be very much appreciated.
Hi Tanya, what a great haul of pumpkins! Your plot looks fab!
On a different note could you tell me what you put down on your pathways? Is it Polyethalene or weedproof membrane? Many thanks.
Some have just cardboard underneath, which degrades. Around the wooden edged beds and the top of the garden, I use a fabric-like polypropylene layer. Mainly because it lasts and helps me to harvest the composted wood chips 2-3 years after I put them down. If you're gentle, it doesn't rip, and you can lift pure sheets of compost up with it. It saves so much time!
@@Lovelygreens Hi Tanya, thanks for your reply. Do you have to put new membrane down after you’ve composted the wood chips ?
Beautiful !How many people work in your garden?
Thanks! Just me and my partner, Josh.
Who is the pretty cat that showed up at the very end of the video?
Maggie is our tabby, Portia is the white one, and Comet is the grey one :)
👍🏻
Hiya. Just wanted to say my Muscade de Provence are he same colour as yours rather than a light bronze. I’m confused too 🥴
Don't worry, I've heard from others that they'll change colour in storage, so let's sit back and watch the transformation 🙂💚
What zone are you in, or area? I wish these videos would state this.
Look in the channel about sections - it's usually listed there.
What about mushrooms?
In what way?
To grow them
I don't understand why eggplants are still a thing. They are the most disgusting vegetable ever. I have the same feeling about raspberries. We grow 15 hectares of raspberries, harvest every day of the year. Don't understand how we make money because they are shit.
Hahahaha 😆 Well, everyone has their likes/dislikes. We do love eggplant 🍆