If you have a lot of flour at home, prepare this unique three-ingredient bread! Easy and delicious!

If you have a lot of flour at home, prepare this unique three-ingredient bread! Easy and delicious!
When I have a lot of flour at home, I always make this recipe! The fastest bread in just a few minutes! Delicious and quick to prepare! A recipe you'll want to make again and again. This method makes cooking quick and easy! This is the only way I cook now! A great recipe for every day!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
Pour 450 ml of warm water into the bowl.
2 tablespoons of sugar.
Add 14 grams of dry yeast.
Mix well until the sugar and yeast dissolve.
Sift 225 grams of wheat flour.
Mix until smooth.
Leave for 10-15 minutes until a fluffy foam is formed.
Look how lush our foam is!
Sift another 450 grams of wheat flour.
2 teaspoons of salt.
Mix all ingredients gently.
Knead the dough until it becomes smooth.
40 ml olive oil.
First, add only 20 ml of olive oil.
Mix the butter and dough thoroughly.
Knead until the dough stops sticking to your hands.
Cover the dough.
Set the dough aside in a warm place for 45 minutes until it doubles in volume.
45 minutes have passed.
Lower the dough a little.
Add the remaining 20 ml of olive oil.
Working with such dough is very pleasant.
Cover the dough.
Leave the dough in a warm place for another 20 minutes.
Once the dough has risen, place it on your work surface.
Form one ball from the dough.
Divide the dough into three equal parts.
Lightly flour your work surface.
Knead the dough.
Place on a plate sprinkled with flour.
Cover the dough.
10 minutes have passed.
Sprinkle your work surface with flour.
Roll out the dough.
Sprinkle the dough with flour periodically.
Roll it up.
Press the edges.
Secure the edges.
Place on a baking tray lined with baking paper.
Roll out the second dough in the same way.
Shape the bread.
Anyone can make this bread recipe!
Remember to separate each loaf with baking paper.
Cover the bread and set aside to rise for 30 minutes.
Egg yolk + 1 tablespoon of water.
Brush the bread with egg.
Using a sharp knife or blade, make several cuts on the surface of the bread.
Bake the bread in an oven preheated to 200°C for 20-25 minutes.
Our bread is ready!
Look how crispy it is!
To get a crispy crust, put a bowl of water in the oven!
Thank you for your time and see you again on my culinary channel!
Enjoy your meal
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