BITTER DARK CHOCOLATE MACARONS - ESPRESSO BUTTERCREAM| Teflon vs. Silicone mat vs Parchment paper
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- Опубликовано: 24 авг 2024
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• Homemade CARAMEL VANIL...
INGREDIENTS
60g cacao pâte (or dark chocolate 100% cocoa)
150g ground almonds
150g icing sugar
55g ‘liquefied' egg whites
150g caster sugar
38g mineral water
55g ‘liquefied’ egg whites
2 teaspoons powdered egg white
Espresso butter cream
226g unsalted butter cream
120 ml espresso
4 Tablespoons instant coffee ( optional)
6 Tablespoons powder sugar
1/2 teaspoon pure vanilla extract
I only made 1/2 amount of espresso buttercream in the video just to show how
your macarons look heavenly 🙏 I hope i would be able to make them as well as you one day!!
@@kyatishetty4105 thank you, dear ! just needs some practice, you can do it. Ask me any questions if you have any trouble making them ❤️
@@TheBakersLatte Hi! I was planning to make these soon and just wanted to ask...I don't like coffee that much so would you suggest any other buttercream flavors u think would go well with the dark chocolate shells?
@@kyatishetty4105 hi ! my favorite flavors to pair with dark chocolate shells are French caramel butter cream, orange butter cream or strawberry buttercream ❤️
@@kyatishetty4105 and Thank you for asking!