I made this cake today, it was really good. Here are some observations: You can use normal sugar instead of icing sugar for the icing and if you don't have vanilla extract you don't need to use it (it will still taste rlly good). The lemon flavour is really strong so if you don't want it to be that noticeable use less of it. The amount of sugar that I used in the cake was only about 200g instead of the original amount and the cake was still sweet so you don't that have to use that much sugar. The jam will take a long amount of time to be ready but will eventually thicken and combine so you have to be patient about that. If you don't want a pretty thick layer of icing and jam on the cake you will end up having a lot of leftovers of those two. Their flavours are really strong so i recommend using less icing and jam with the cake and only use 2/3 of the amount of the ingredients displayed in the video. (english isn't my first language)
Lemon Blueberry Poke Cake For cake: > 225g butter, softened > 225g caster sugar > 240g self raising flour > 1 tsp baking powder > 4 large eggs, room temperature > 1 tsp vanilla > 2Tbsp milk, room temp For blueberry jam: > 270g blueberries > Juice of one lemon > 1 Tbsp caster sugar > 1 Tbsp cornflour/cornstarch + 2tsp water For icing: > 100g butter, softened > 200g cream cheese, room temperature > 2 Tbsp lemon juice > zest of 1 lemon > 225g icing/powdered sugar Method: (For cake) - Add all ingredients to a large bowl, whisk until combined, spread into lined baking tray, smooth batter and bake in oven at 150°C fan forced for 35-40mins then allow to cool (in pan) (For jam) - Add all ingredients into a saucepan and simmer over medium heat for 5 minutes then add cornflour mixed with water, mix until combined and allow to cool. (For icing) - Whisk together softened butter and room temperature cream cheese until creamy. - Add lemon juice + zest, combine. - Sift in icing sugar and mix until smooth. (To assemble) - Poke holes into the cooled cake then spread over blueberry jam, making sure to fill the holes. - Spread over lemon icing and smooth out Top with blueberries and then refrigerate for at least two hours, then enjoy! NOTES: > tsp = teaspoon > Tbsp = tablespoon > 150°C = roughly 302°F > cornflour is also known as cornstarch > icing sugar is also known as powdered sugar 🖤
No it's late, but for anyone else wondering: in generally yes, you can switch butter to magarine and vice versa. The taste will be different and even the texture could change a bit, but nothing that should take away from a delicious cake.
@christophermartin972 apart if you don't like the taste, or are vegan, or can't have butter for any other health reason.. Or you just don't want too. Use magarine.. or oil.. or lard can be nice in savory recipes.
Remind me that cake to me had extra blueberries I'll take a cupcake I could eat it by myself this is Ron from Pueblo Colorado it looks fantasy delicious I'll eat the whole thing with the big glass of ice cream in a glass of milk😂😂😂😂😂😂
My, Eye : it looks fantastic🤤 Mouth : I need to eat now Brain : go girl, make some Body :you better sit down and watch the video and of course Fingers : anyway you are not making so, like the video and of course comment 😉. Again brain : support her 🤗 Love from india 🇮🇳
Carmen I feel like you should keep your last name. And probably even rename your Channel something like “Carmen Pritchett Reloaded”. My reason for saying that is because you earned that name plus that’s what people know you by. When I searched your name I found the old channel so maybe if you keep the name then when ppl look for your new channel it’ll be easy to find.
everything is good but the margarine ... hydrogenated oil health destroyer (not that REAL dessert is the healthiest), but you don't want something that completely disrupts your endocrine system ... otherwise a fantastic dish
Tell me your favourite cakes and I will try and put some recipes out for them! 💖💖💖
I have given my choice
My favourite is cheesecake.🍰🍰
Red velvet :)
@@jazminrodriguez1603 YESSSSS! RED VELVET ALL THE WAY! (With cream cheese frosting)
Neapolitan Cake☺
I made this cake today, it was really good. Here are some observations:
You can use normal sugar instead of icing sugar for the icing and if you don't have vanilla extract you don't need to use it (it will still taste rlly good).
The lemon flavour is really strong so if you don't want it to be that noticeable use less of it.
The amount of sugar that I used in the cake was only about 200g instead of the original amount and the cake was still sweet so you don't that have to use that much sugar.
The jam will take a long amount of time to be ready but will eventually thicken and combine so you have to be patient about that.
If you don't want a pretty thick layer of icing and jam on the cake you will end up having a lot of leftovers of those two. Their flavours are really strong so i recommend using less icing and jam with the cake and only use 2/3 of the amount of the ingredients displayed in the video.
(english isn't my first language)
Thank you 😊 🙏 💓
For those who dont know, castor sugar is just really fine sugar. Not quite confectioners sugar. Its a bit more grainy.
Thank you so much for the information. Have a blessed day! ❤✝
Lemon Blueberry Poke Cake
For cake:
> 225g butter, softened
> 225g caster sugar
> 240g self raising flour
> 1 tsp baking powder
> 4 large eggs, room temperature
> 1 tsp vanilla
> 2Tbsp milk, room temp
For blueberry jam:
> 270g blueberries
> Juice of one lemon
> 1 Tbsp caster sugar
> 1 Tbsp cornflour/cornstarch + 2tsp water
For icing:
> 100g butter, softened
> 200g cream cheese, room temperature
> 2 Tbsp lemon juice
> zest of 1 lemon
> 225g icing/powdered sugar
Method:
(For cake)
- Add all ingredients to a large bowl, whisk until combined, spread into lined baking tray, smooth batter and bake in oven at 150°C fan forced for 35-40mins then allow to cool (in pan)
(For jam)
- Add all ingredients into a saucepan and simmer over medium heat for 5 minutes then add cornflour mixed with water, mix until combined and allow to cool.
(For icing)
- Whisk together softened butter and room temperature cream cheese until creamy.
- Add lemon juice + zest, combine.
- Sift in icing sugar and mix until smooth.
(To assemble)
- Poke holes into the cooled cake then spread over blueberry jam, making sure to fill the holes.
- Spread over lemon icing and smooth out
Top with blueberries and then refrigerate for at least two hours, then enjoy!
NOTES:
> tsp = teaspoon
> Tbsp = tablespoon
> 150°C = roughly 302°F
> cornflour is also known as cornstarch
> icing sugar is also known as powdered sugar
🖤
Thanks😊
Doesn't self-rising flour already have baking powder in it? Just curious on why there would be additional baking powder used.
Black forest cake 🤩
Me too
@@_ms.kukkudachi_652 yeah I love it😍
Black Forest cake is a chocolate cake with cherries.
@@Rayis4444Oooo sounds delicious
This looks absolutely incredible 😍😍😍
😋😋😋😋😋😋😋😋 Thank you for the recipe!!!!
this looks so tasty!
Where can I find the quantities?
OMG! I’m gonna try this 😆😆😆😆
Hi! I was wondering if you can use butter instead of margarine or not. Thanks! 💕
No it's late, but for anyone else wondering: in generally yes, you can switch butter to magarine and vice versa.
The taste will be different and even the texture could change a bit, but nothing that should take away from a delicious cake.
Always use butter instead of margarine! In any recipe
@christophermartin972 apart if you don't like the taste, or are vegan, or can't have butter for any other health reason..
Or you just don't want too. Use magarine.. or oil.. or lard can be nice in savory recipes.
@@Elyanley that’s true, it’s a personal preference. I just hate margarine 😃
Butter will taste better, but actually, some recipes are made using margarine. They generally should tell you.
Eres la mejor, gracias por la receta. La haré para la primera comunión de mi niña 😊
That looks sooo good
Looks delicious
Finally you making something other than cookies 🍪
Watch all your shorts to hear you say enjoy lol, but your recipes are so good, best of luck
Every recipe that people post, you ALWAYS make it the ultimate!❤
Amazing, amazing, amazing!
Omggg I need to make this asap😍
Omgoodness that looks delicious 🤤🤤😍😍💕
omg that looks delicious
Gracias!!!!!! 😊
Ma'am I am new to cooking. Please advise me for how long and at what temperature should I pre heat the oven? Thank you 👍🙏.
That looks delicious to me
ti adoro.un saluto dall Italia
What’s the difference between castor sugar and white sugar? Would u use the same amount in the recipe?
Castor sugar=white sugar
Icing sugar= power sugar
The same thing just different name
Strawberry x Blueberry
Remind me that cake to me had extra blueberries I'll take a cupcake I could eat it by myself this is Ron from Pueblo Colorado it looks fantasy delicious I'll eat the whole thing with the big glass of ice cream in a glass of milk😂😂😂😂😂😂
Its looks so yummy that i could Smell it once😍😍😍
Very nice job 👍👍👍👍
You should make a milk cake that would be good
Make more pop tart/cookies recipe:(💖
Hello Eloise I want to say hi and that you have the best cooking in the world 🌎 you also are the best you tuber ever
😋 YUMMY 😋
Pls make red velvet cake in5 min
YES!!! RED VELVET WITH CREAM CHEESE FROSTING!
WHAT?, FIVE MINUTES!?!😰
All I can say is OMG 🙏😊🎀💖
Im not a fan of cream cheese, what can i substitute 😊
Can you make a cinnamon sugar one? x
Gli ingredienti e’ la ricetta c’è in italiano? Potreste pubblicarla ? Grazie ❤
How big is the baking tray?
Can you give the receipt. Thank you 🌹
Cant get more to the point than that. Looks delicious
Mmm 😍🤤
❤❤❤❤
banana bread, cheesecake, brownies
What is your favorite 🎂 cake and I will put some ingredients in for you guys 😉☺️🥰🥰😍😍🎂😋.
Can u do it vegetarian instead
❤❤❤❤❤❤❤
Do you have the written recipe that you could post in a reply to me or somewhere where we could all see it? Thank you.
I literally became used to of this girl's British Accent👏
Looks delicious yummy easy
My,
Eye : it looks fantastic🤤
Mouth : I need to eat now
Brain : go girl, make some
Body :you better sit down and watch the video and of course
Fingers : anyway you are not making so, like the video and of course comment 😉.
Again brain : support her 🤗
Love from india 🇮🇳
Wow you literally make 5 videos in one day
Hello fitwaffle such a hurry recipe I ask to you one question that what app you add text on your video plz tell me answer
Good luck getting a Answer back, I'm still waiting it's been Month's, I've given Up!
Ingrédients en français merciiii
Castah sugah.
What is caster sugar?
Regular white refined sugar.
🔥🔥🔥🔥🔥
My bestie is having a hard time turn a year older and won't tell.me her birthday. Thjs would have been amazing 🎉
bonita dulcas
Choclate truffle cake pls fitawaffle
❤
Make sure it goes into the holes guys remember that.
Marble cake
コメント欄にレシピ載せて欲しい。お返事頂けたら嬉しいです。
Carmen I feel like you should keep your last name. And probably even rename your Channel something like “Carmen Pritchett Reloaded”. My reason for saying that is because you earned that name plus that’s what people know you by. When I searched your name I found the old channel so maybe if you keep the name then when ppl look for your new channel it’ll be easy to find.
Where is the recipe????
What's cornflower
А как это ПЕРЕВЕСТИ ?
❤❤❤ my bad about other comments
No margarine use real butter
everything is good but the margarine ... hydrogenated oil health destroyer (not that REAL dessert is the healthiest), but you don't want something that completely disrupts your endocrine system ... otherwise a fantastic dish
Please can you make a normal video for this ricepe
Thank you
Can u write ur receipies
The recipe goes too fast you don't even have a chance to write everything down
You can buy a book 😊
I would do a drizzle of icing. GIRL that is way too much icing.
DARE YOU TO MAKE ONE WITH NO SUGER!
Please write down the recipe
Pleasssseee
Ok😅
NEVER USE MARGARINE!! 😮
Es ist viel zu schnell, man kann nicht folgen. Es verursacht Stress. Sie spricht nur Englisch. Ich kann kein Englisch 👎🙈
A Poké cake?
Carrot cake
OMG all these recipes have a huge amount of sugar...too much I would say 😯🤭
Why doesn’t she use real butter
👀😋
Margarine s not good for you. It’s better to use butter
Traducir
Lost me at margarine
rushing through the recipe in 30 seconds, not giving it printed, is all not very helpful.
I really dislike cooking videos at top speed like this. It’s almost as if they’re charging her by the second.
So fast video 😅
Margarine 😅🤢
MMMMMMMMMMMM
Xghxbxbxn🍩🍩🍩🍩🥜🥜🥜
Who can write to me because I can't see
If you are blind, how does writing help ?
can I sub butter
Who eats margarine? Yuk! So toxic!
This was when she stopped saying “What’s up guys!” 😭
asi no se puede dar una receta ni cocinar, odio los shorts, es horrible