Bangers and Mash with Mustard Mashed Potatoes

My wife and I love anything English. We are the original Anglophiles. We love all the English shows on BritBox, Monty Don, Mary Berry, The Great British Baking Show and Downton Abbey. One of our family favorite weeknight meals is one of the most simple of English fare. Straight from the small British Pubs is my bangers and mash recipe. Bangers are any type of sausage. Pick the one of your choice and roast it in the oven at a high temp to brown and heat through, and bang! You have a protein. They can be hot, savory or even sweet.
Mash is simply mashed potatoes, but I make my Famous Mustard Mashed Potatoes. Our eldest son who claims to hate potatoes gobbles these down. He cleans his plate when we have this meal which I garnish with just a little something green to have him say, "eeew!" For my mash I start with boiled Yukon Gold Potatoes that I pressure cook for 5 minutes in my Instant Pot, but you can certainly boil them in a Dutch Oven until fork tender. Then, I add copious amounts of dairy: sour cream, butter and milk along with Dijon Mustard, dry mustard, onion and garlic powder and certainly bunches of fresh cracked pepper and Himalayan Sea Salt. All of this gets whipped to perfection in my KitchenAid Mixer with the wire whip attachment.
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