As a proud Lagunense and someone who lives in Los Banos, I’m very happy to see a vlogger finally feature Pabing’s. It really is ✨the best✨. I’m glad you’ve tried it. 😊
One of my fondest memories as a child was when I first visited the Philippines and my cousin took me out to Tuding's on his break from tricycle driving. Sadly he passed away shortly after and every time I go visit my hometown of Santa Rosa Laguna, I always try to make a pit stop at Tuding's. RIP Kuya.
You’re making me very homesick!! I will be going home next year fir my brothers wedding in Camiguin and I can’t wait to eat Filipino food!! And check out other places as well!! Thank you for sharing I love all your adventures! Keep it up
I was busy these months and missed this video. You were not able to taste the addictive Original Nene's okoy of Sta. Rosa Laguna at Ciudad Grande subdv. Must try! Oh and there is also the famed buko pie. There are many now but I just love creamy Lety's. You should also try theccarrot cake at Mitz's and Mernel's chocolate cake ( Becky's and Sophia's Irrisistable Sweets are still the best). Pastries are all in Los Baños. You should atleast experience also Bibingka abnoy which has different variants from Calamba to Sta. Cruz. Also try Diding's macapuno at San Pablo. Sugar Comatose! You cannot put that box down till it's all gone. There is monay bae at Tenorio's. Really good when just got out of the oven. There is also Budin along the hiways but this basically came from quezon province just like the famous yema cake. Hope to watch more videos where it will take me down memory lane.
Tudings, Atoys. Yan dahilan kung bakit ako tumaba nung college, porkchop everyday, lunch and dinner, ehehehe.😁 pero more on Atoys ako, kasi sa olivares lang, mas malapit sa school, mas masarap din for me, hindi ganun dry, minsan kasi sa tudings, dry yung porkchop. Puto Binan every Bday.❤️
27 дней назад
Porkchops BQ no oil required
27 дней назад
By the way i need a tour guide in famy Laguna in December 2024
Nice,to read,and absorb the language, I actually, have recognized some of the content, ,Florida Keys Mike,I make a good pork chop as well,it takes practice, and with lamb too.
Even better than Nila’s puto is the one from Patiño. It’s very close to the flavor of Original Menay’s puto Biñan, where cheese is used for the topping instead of egg. There’s only one store and you have to buy before noon, since they only make a small batch.
"And I saw the dead, small and great, standing before God, and books were opened. And another book was opened, which is the Book of Life. And the dead were judged according to their works, by the things which were written in the books. The sea gave up the dead who were in it, and Death and Hades delivered up the dead who were in them. And they were judged, each one according to his works. Then Death and Hades were cast into the lake of fire. This is the second death. And anyone NOT FOUND written in the Book of Life was cast into the lake of fire." (REVELATION 20:12-15 NKJV) Today, while you are still alive and able, may you repent from your sins, believe in your heart and confess with your mouth that JESUS CHRIST is your Lord and Savior, so that through Him, your name will be written in the Book of Life. "For God so loved the world that He gave His only begotten Son, that whoever BELIEVES in Him should not perish but have everlasting life. For God did not send His Son into the world to condemn the world, but that the world through Him might be saved." (JOHN 3:16-17 NKJV) By God's GRACE, the gift of Salvation and Eternal Life is available to all. You can RECEIVE it. You can REJECT it. May you choose wisely.
I got disappointed at my first taste of tudings porkchop. it was hype from people I know who already ate at the place. but my first try was tough and dry and I did not try it again ever since that first try. It was their real calamba branch which is walking distance from our house. On the other hand, Nilas Puto was the best puto that I tasted. and Pabings was great but not surprising since it taste close to some pares stand in calamba that I regularly ate.
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Which city should we FEATR next? Let us know ⬇
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As a proud Lagunense and someone who lives in Los Banos, I’m very happy to see a vlogger finally feature Pabing’s. It really is ✨the best✨. I’m glad you’ve tried it. 😊
I just hope you included San Pedro, Laguna's Pancit Maciang (Pancit with ketchup and proben) and Universal Bakery's mamon 🤗
Oh yeah I miss Maciang’s pancit and the bread from Universal 😃
Yasssss. It was also featured on CNN years ago
One of my fondest memories as a child was when I first visited the Philippines and my cousin took me out to Tuding's on his break from tricycle driving. Sadly he passed away shortly after and every time I go visit my hometown of Santa Rosa Laguna, I always try to make a pit stop at Tuding's. RIP Kuya.
Tudings is part of Highschool days
... until now. Simple yet Classic and very Homey 💓💓💓
i need a tour guide in Famy laguna
You’re making me very homesick!! I will be going home next year fir my brothers wedding in Camiguin and I can’t wait to eat Filipino food!! And check out other places as well!! Thank you for sharing I love all your adventures! Keep it up
I was busy these months and missed this video. You were not able to taste the addictive Original Nene's okoy of Sta. Rosa Laguna at Ciudad Grande subdv. Must try! Oh and there is also the famed buko pie. There are many now but I just love creamy Lety's. You should also try theccarrot cake at Mitz's and Mernel's chocolate cake ( Becky's and Sophia's Irrisistable Sweets are still the best). Pastries are all in Los Baños. You should atleast experience also Bibingka abnoy which has different variants from Calamba to Sta. Cruz. Also try Diding's macapuno at San Pablo. Sugar Comatose! You cannot put that box down till it's all gone. There is monay bae at Tenorio's. Really good when just got out of the oven. There is also Budin along the hiways but this basically came from quezon province just like the famous yema cake. Hope to watch more videos where it will take me down memory lane.
So happy to see this video about Laguna food. I will try them. But I agree what makes Laguna different from other places in Pinas is buko pie.
Tudings porkchop is such a classic flavor to me. So simple yet very delicious! 💯
Too salty though
Not a fan, I’ve tried it and was introduced to me in college. It’s nothing special for me.
Atoy's pa rin!
I hope you make another video for Laguna. Ive just moved here and would like to know the best food spots here. Will try Pabings.
You must try the Pancit Maciang in San Pedro,Laguna.
Parang ang sarap umuwi ng Biñan nakakamiss kumain sa Tudings at yung Puto Biñan ng Nilas ❤❤❤
Featr, Please make this a series ! ❤️
Loving the Laguna content! 👌❤️💕
Wow...grabe c Erwan maka pinoy tlga...
I miss tuding's, atoy's and universal bakery mamon and of course buko pie
Lutong bahay? Try Iskargu. It's just along the highway from Los Baños to Sta. Cruz. If you're into pastries, look for Micah's at Los Baños.
Plus 1000 dito sa Iskargu!!! Apakasarap!!! I hope Erwan makes another vid for Laguna!!!
Tudings, Atoys. Yan dahilan kung bakit ako tumaba nung college, porkchop everyday, lunch and dinner, ehehehe.😁 pero more on Atoys ako, kasi sa olivares lang, mas malapit sa school, mas masarap din for me, hindi ganun dry, minsan kasi sa tudings, dry yung porkchop. Puto Binan every Bday.❤️
Porkchops BQ no oil required
By the way i need a tour guide in famy Laguna in December 2024
Looks like I got myself an itinerary for a weekend foodie road trip. Thanks FEATR!
Laguna represeeeent!
This is great, laguna is my home town, love your work Erwan, brings back memories!!
Tuding's sawsawan: pinaghalong ketchup at suka. Solb!
I prefer these types of videos compared to studio based cooking vlogs.
thats why we do both :)
Tuding's 💜
I miss your travel vlog adventures
Binge watching!
❤️❤️❤️ Laguna 💙💙💙
Hehe sa tudings. Pag nag punta ng muntinlupa meron yan sa hrap ng cityhall. 😋
Nice,to read,and absorb the language, I actually, have recognized some of the content, ,Florida Keys Mike,I make a good pork chop as well,it takes practice, and with lamb too.
beautiful sharing
Erwan you should visit Bulacan too and try our delicacies
I love this series!
LAGUNENSE ❤️
You missed featuring sinantolan, made from the rind of santol mixed with coconut milk 😊
I grew up in Calauan ❤️
Si kuyang Indian expat sa palengke ng Biñan solid yung chicken biryani niya at iba pang Indian food. Also Nelia’s Lugaw 👌
Statbecks/Superbecks!!!
santa rosa city know for binalot an old way to eat in rice field way way back ago...
No love for Binan's Pospas ni Mang Tonyo? It is one of the classic homegrown snacks of Laguna.
Wwoooowwww grabe yong 1 kalabaw a day…. Lakas
The Atoy's disrespect!! 😁
Try nagcarlan's menudong tagalog/menudong gubat
Tudings🥰
luv u featr🥰
We love you, too!
Aling taleng’s in Pagsanjan, Laguna!
Even better than Nila’s puto is the one from Patiño. It’s very close to the flavor of Original Menay’s puto Biñan, where cheese is used for the topping instead of egg. There’s only one store and you have to buy before noon, since they only make a small batch.
Isabel daza got me there!
Ew
tol paluto naman ng soup no. 5 papano ba ang style mo dito. thx.
First! ❤
🥰
Try Atoy's porkchop's Crispy Liempo and 3M's Panciterias in Sta. Rosa!
Pabings!!! 😭🤤😭🤤
Problema lng sa tudings at atoys ngayon eh panipis ng panipis na ang mga porkchop lalo na dito sa binan area, bka dpende lng cguro sa branch.
🥰🥰
♥
❤💯
And san pablo city kalabuko
😘🥰🥰🥰
👋
For info wala ng native na kalabaw sa ngayon.
aaaaaaaa binannnnnn
20 minute drive?
"And I saw the dead, small and great, standing before God, and books were opened. And another book was opened, which is the Book of Life. And the dead were judged according to their works, by the things which were written in the books.
The sea gave up the dead who were in it, and Death and Hades delivered up the dead who were in them. And they were judged, each one according to his works.
Then Death and Hades were cast into the lake of fire. This is the second death. And anyone NOT FOUND written in the Book of Life was cast into the lake of fire." (REVELATION 20:12-15 NKJV)
Today, while you are still alive and able, may you repent from your sins, believe in your heart and confess with your mouth that JESUS CHRIST is your Lord and Savior, so that through Him, your name will be written in the Book of Life.
"For God so loved the world that He gave His only begotten Son, that whoever BELIEVES in Him
should not perish but have everlasting life.
For God did not send His Son into the world to condemn the world, but that the world through Him might be saved." (JOHN 3:16-17 NKJV)
By God's GRACE, the gift of Salvation and Eternal Life is available to all. You can RECEIVE it. You can REJECT it. May you choose wisely.
Buko pie over puto all day
I got disappointed at my first taste of tudings porkchop. it was hype from people I know who already ate at the place. but my first try was tough and dry and I did not try it again ever since that first try. It was their real calamba branch which is walking distance from our house.
On the other hand, Nilas Puto was the best puto that I tasted. and Pabings was great but not surprising since it taste close to some pares stand in calamba that I regularly ate.
I had the same experience at the Tudings Morales Biñan Branch but had a different experience at Pacita's. I like Atoy's porkchop more.
Try Atoy's instead. Their porkchops are better compared to Tuding's.
Same thoughts exactly.
Drown it with vinegar, I think it's the only way to eat it.
Mas masarap ang Atoy’s
Tudings and Atoys porkchop, but I am more of an Atoys..
Overrated yung tuding's porkchop.... Nang matikman ko, there's nothing special ☹️☹️☹️
Wow ang sarap naman sub please thank you.