I must have watched twenty-five or more how to videos. Lamb shanks are expensive, so obviously, I did not want to muck them up. But here's the thing, I keep coming back to my favorite chef, and here's why, because of all the recipes I've made --- I have not been disappointed! Chef Matthew makes the process easy to follow and the results are always pleasing. I understand that for some it might be daunting but if you watch and follow the directions you will have success. My daughter and I have just had this amazing meal --- served with mashed garlic potatoes, carrots/broccoli medley, and of course, the beautiful sauce/gravy, and a No Knead bread. For dessert I made a Pineapple Up-Down cake. I sure pray heaven is like this...lol.
Just made this for my husband and he loved the sauce! It took 30 extra minutes in the instant pot and for the sauce I blended the cooked carrots, onion, and celery to thicken the sauce. Will definitely make again.
I LOVE lamb!! Just used my instant pot for the first time and fell in love, so I’m definitely going to try this recipe. Please add more instant pot recipes 🙏🏽
Reminds me of part of my special curated "Pen, Pasture nd Patch," combo: A braised 12 oz. pork belly, with a Teriyaki marinade, served next to a braised lamb shank. Top it off with fingerling potatoes gently pan roasted in EVVOO for the side.
Thanks for the recipie. Tried to be as close as possible to it, though I saw that seering can be also done in Instapot. Also, recipie doesn't tell if you need manual pressure release or not so I am a bit confused here.
As always, your dishes look mouth-watering. However, my old neighbor (RIP) made me discriminate against lamb. I was telling her what I was making one day and lamb was on the menu. She said to me 'How can you eat something that goes baaaahhhh, bahhhhh)? I said the Hell if I know...Just like I'd eat stuff that says moooo or cluck? Any who, when I went to eat the lamb, all I could think about was the bleating sounds, thus she convinced me that saying baaahhh was worse than saying moooo and I've not messed with lamb since. (true story) 😃
@@MrMakeItHappen It's a German form of quick pasta. Ingredients: Flour, eggs, milk, and salt. The ratio of ingredients are on any website. It delicious for people that want thing light then potatoes or rice.
Man you can those strained veggies on the side or remove the non edibles, Food Process and throw them into that beautiful gravy/sauce. How long do I 400 oven bake those shanks for color after the Instant pot?
I must have watched twenty-five or more how to videos. Lamb shanks are expensive, so obviously, I did not want to muck them up. But here's the thing, I keep coming back to my favorite chef, and here's why, because of all the recipes I've made --- I have not been disappointed! Chef Matthew makes the process easy to follow and the results are always pleasing. I understand that for some it might be daunting but if you watch and follow the directions you will have success. My daughter and I have just had this amazing meal --- served with mashed garlic potatoes, carrots/broccoli medley, and of course, the beautiful sauce/gravy, and a No Knead bread. For dessert I made a Pineapple Up-Down cake. I sure pray heaven is like this...lol.
Wow! You are the only RUclipsr that actually talks through the cook without annoying still shots and music. Thanks, man, and happy Easter!
Just made this for my husband and he loved the sauce! It took 30 extra minutes in the instant pot and for the sauce I blended the cooked carrots, onion, and celery to thicken the sauce. Will definitely make again.
I love lamb shank. Thanks for this recipe because I normally just eat it at my favorite Persian restaurant
This man has never failed me. I am making this today!! This looks amazing.
I'm already loving this delightful meal have a great day .
Thank you! Happy Tuesday
I’ve tried this recipe twice to the T and it
Has come out perfect every single time. Thank you for this recipe.
I tried ur way it was the perfect shank i have ever cooked thank you for sharing 🎉
I LOVE lamb!! Just used my instant pot for the first time and fell in love, so I’m definitely going to try this recipe. Please add more instant pot recipes 🙏🏽
As always my man delivered. Great job
I love this chef! His voice is so soothing, it helps me relax about cooking such delicious, fancy dishes! Thank you chef!
Oh Man! This is going to be my Christmas lunch. Boom. Right there!!
This will a be meal for date night. Thank you for upping my cooking game.
Well... I'll be at Wegmans tomorrow. Thank you! Good looking out with the cauliflower mash for the keto crew.👍🏾
😍 facts!!
My mouth was watering watching this!!!! Can’t wait for the oxtail recipe!
More instant pot and air fryer recipes PLEASE.
🙌
Can’t wait to try this
Oh no he didn’t! Lamb shanks?! …..well shank you very much! One of my favorites and looks so easy to make, had no idea! 🤤🔥👊
Oh my my,looks delicious as always!!!🔥🔥🔥
Thank you! Happy Tuesday
@@MrMakeItHappen You're welcome, thank you! Happy Tuesday to you as well:)
Reminds me of part of my special curated "Pen, Pasture nd Patch," combo: A braised 12 oz. pork belly, with a Teriyaki marinade, served next to a braised lamb shank. Top it off with fingerling potatoes gently pan roasted in EVVOO for the side.
Love it kinfolk!! Looking great 👍🏾
Not a fan of lamb, but yours look amazing, will try this with short ribs soon!!
Thank you❤🎉
Bro your a beast!!! Easy to follow, everyday people in mind n DAM delicious! Your chick n dumplings was KILLER.🤘
Love all your recipes please keep them coming, I love to cook too . Thanks
I would love to try this because it’s something different something I’ve never tried before, so yes this will happen at my house soon
Another delicious looking recipe.
Happy Tuesday
Lawd this man can cook
This looks delicious . Thank you for sharing !!!
Loving the content 😍
Will definitely try this, looking good 👍
I'm here for them oxtails🤤🤤🤤🤤
That's good eatin' right there.
Absolutely beautiful meal, thanks for sharing ❤️❤️❤️
Looks amazing as always 😍
👋🏾👋🏾👋🏾👋🏾👋🏾 Heyyyyy Mr. M. I. H. Happy Tuesday afternoon to you.💪🏾💪🏾💪🏾💪🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾
Hey Hey! Happy Tuesday
Yes Please!😋
Thank you! Happy Tuesday
The the thumbnail presentation makes you taste. One of my favorites, lamb. You have a Wegmans?
Bro how long do you put lamb in the oven for
I'm begging for a roast lamb recipe as I need to make it for our Christmas family lunch. Please please please I beg you.
Just search roast leg of lamb. There’s around 8,000 recipes on RUclips.
Looks great, I want to try it but is the lamb gamey?
Chef Matt, I see the lamb shanks recipe, do you make Osso Buco, would love to see this!
lamb "SHAKES," huh? 😂😂😂 yum #lambshakes
I'm so jealous of that taste test😂...I've definitely got to do this recipe soon👍🏾
Time to eat 😊
I'm on my way to Chesapeake to see 👀 you and eat
Lookin good and delicious 😋👍
Thanks
This looks wonderful! Can this be done with a rack of lamb?
Love it well do
Roughly how long do you brown for in the oven?
Thanks for the recipie. Tried to be as close as possible to it, though I saw that seering can be also done in Instapot. Also, recipie doesn't tell if you need manual pressure release or not so I am a bit confused here.
Your food always looks so delicious 😋
In love with all your recipes 😊
I unfortunately don’t own an instant pot. What would temp. and time be to convert this recipe for cooking in the oven?
Look delicious
Thank you! Happy Tuesday
As always, your dishes look mouth-watering. However, my old neighbor (RIP) made me discriminate against lamb. I was telling her what I was making one day and lamb was on the menu. She said to me 'How can you eat something that goes baaaahhhh, bahhhhh)? I said the Hell if I know...Just like I'd eat stuff that says moooo or cluck? Any who, when I went to eat the lamb, all I could think about was the bleating sounds, thus she convinced me that saying baaahhh was worse than saying moooo and I've not messed with lamb since. (true story)
😃
Spatzle is good with this.
I've never heard of that one lol
@@MrMakeItHappen It's a German form of quick pasta. Ingredients: Flour, eggs, milk, and salt. The ratio of ingredients are on any website. It delicious for people that want thing light then potatoes or rice.
How long do we do a natural pressure release?
I just know you from the south 😊
U can air fry to brown if u have airfry stove top
🔥🔥🔥🔥🔥
Man o man 🤤
Fancy fiddles lol except for a gyro brutha I ain't neva had lamb lol!
Is this natural release?
Can this be done in a crockpot? I don’t have a pressure cooker.
Yes
Man you can those strained veggies on the side or remove the non edibles, Food Process and throw them into that beautiful gravy/sauce. How long do I 400 oven bake those shanks for color after the Instant pot?
Good Eating 🤣🤣
Damn 😮
do kreplach dumplings in soup
I'm in love with him
Noticed you didn’t removed the silver skin
No lie you can throw down
2:00 recipe
Thank you for breaking up these recipes for beginners like me!
👍👍👍👍❣️
Everyone. Skip to 1.45 to avoid the dribble and adds
If I’m spending $50~ on lamb shanks and another $17 on a bottle of Cabernet there’s no way in hell I’m cooking them in an Instant Pot. Never.
cool story
2 minutes for the video to get started. Didn’t watch on principal alone.
That look sexy dat lamb g