Home cooking - delicious butternut squash buns

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Dough recipe:
Milk ( warm) 150ml
Water( warm) 150ml
Yeast ( dry) 1 tblsp
Butter (to melt) 50g
Sugar 2 tsps
Salt 1tsp
Egg 1
Flour +/- 3 cups
Butternut squash filling:
Butternut squash (chopped) 150gr
Yellow potatoes ( choppes) 100gr
Sweet onion ( chopped) 125gr
Butter ( to melt) 25gr
Salt 1/2 tsp ( or more if you like it salty)
Black pepper 1/4 tsp ( or more if you like it spicier)
Turmeric 1/4 - 1/2 tsp ( optional)
Egg 1 ( for egg washing)
Sesame seeds (optional)
Also, putting to much filling into each bun can make them open or tear during baking time, but they will be delicious anyway.
Oil baking sheet. Deposit buns at least 1 inch one from another, they will spread during baking.
Music: Valentine Day
Musician: AudioCoffee
URL: pixabay.com/music/beats-valen...