Easy Cilantro Lime Chicken Recipe from The Mediterranean Dish
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- Опубликовано: 7 сен 2024
- This bold, saucy cilantro lime chicken takes on a delicious Mediterranean twist. FULL RECIPE 👉 bit.ly/TMD-cil...
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INGREDIENTS:
🔹 8 chicken thighs bone in, skin on
🔹 Private Reserve Extra Virgin Olive Oil
🔹 6 garlic cloves roughly chopped
🔹 1 cup dry white wine
🔹 2 limes juice of
🔹 2 cups chicken broth
🔹 1 bunch cilantro stems removed, chopped; more for garnish
FOR SPICE MIX:
🔹 1 tsp seasoned salt like this one
🔹 1 tsp sweet Spanish paprika or hot paprika, if you like
🔹 1 tsp black pepper
🔹 1 tbsp garlic powder
🔹 1/2 tsp ground nutmeg
My wife doesn’t love cilantro or lime but she loved the cilantro lime chicken. I made it following your directions. Excellent
I love cilantro! Being Indian we use it all the time. Can't wait to try your recipe!
Actually not all limes are seedless, here in California they often sell limes with seeds near where I live hahaha. This recipe looks amazing! Can't wait to try it.
Also, seedless limes are genetically modified limes. All fruit should have seeds.
@@justmedonnamarie7753 That is not always true. You can cross-breed specific fruits without using genetic engineering to not have seeds. A good example of this is seedless watermelon. Natural fruits the way God made them DO have seeds, but many fruits you eat are not actually original fruits anyways. A good example is oranges, oranges are a hybrid fruit that was cross-bred from other ancient fruits. Oranges didn't exist 500 years ago. Many other fruits are good examples of this as well. Limes and lemons sold in the USA are NOT genetically modified, not yet at least. But researchers are finding a way currently to ruin that for everybody soon, so keep your eyes peeled.
@@JoshChristiane haha I love the pun in the last sentence
This is my first time viewing. I enjoyed watching her cook with joy and confidence. I will try this recipe.
Just made it ! Was a HIT!
Yay! I’m so glad you liked it!!!
I can’t believe how easy she makes for someone like me to do !!!!! Plz keep the delicious recipes coming 😋
You were not kidding about this sauce! I can’t believe how juicy and so delish the chicken came out!
This one is always a winner with my family!
Made this recipe a few days ago! The chicken was super juicy and flavorful definitely recommend trying
I love how easy it is to follow her instructions...I will be making this for my family soon!
Making this for Sunday’s supper. I’m including your beautiful Lebanese rice as well. Thanks so very much for sharing. It’s always good to have another way to prepare chicken 🐓.
I made this dish last night and my family is still talking about it. Thanks for a great video. Juicing the limes was my favorite part.
I’m so glad it was a success! ❤️
How did you make it with such unclear instructions?
I've went down a rabbit hole with your videos. Started with the hawawshi(my daughter needs to make an Egyptian dish for school) and here I am... cant wait to try this !
So nice! Shrimp is good this way too! What a great delicious video 👍
Thank you for sharing this awesome recipe , Yummy, Yummy.
Am from the caribean and when you mention cilantro remind me my heritage spices.
My pleasure!
ooooooooh yes...... my new favorite channel. Thank you!!!!!!!!!!
Yay! So glad you found my channel!!! ❤️
I can’t believe how easy she makes for someone like me to do!!!!!
Aw I am glad!
This is going in my recipe file. Looking good! Going to try it soon for my family. I've tried your other recipes and they are super delicious!
Suzy- you're the best..everything you make looks so good!!!!
Just found your channel!
😍
You are so amazing!
I love how simple
you teach your recipes!
No fuzz,
just straight forward
presentation.
I just absolutely love, adore, cherish - oh no, I'm running out of adjectives! - your delicious recipes and fun, beautiful personality. Now that I got that off my chest, I'm going to try this chicken tonight! Thanks so much:)))
Aww thanks so much!! You are so kind 🙏
I didn’t even have two of the ingredients and it still turned out great. Definitely a keeper!
So glad you liked it!
@@TheMediterraneanDish How did you make lime chicken in a cast iron skillet? Acids strip away the seasoning on the skillet. Did this damage your skillet?
This recipe is amazing! So good with rice or pasta. I spice it up a bit with extra red pepper flakes. Keep the recipes coming!
I just made your recipe and it came out so good. Thanks buddy ! 👍
I love your book! Such a beautiful presentation!
Thank you só much for sharing this recipe. I made it and we are so thankful. It was delicious.
I am so glad!
I made this tonight. My family loved it. So easy and so delicious.
Wonderful!
I gotta tell you, I made this yesterday for dinner and paired it with garlic, lime, cilantro cauliflower rice and my 15 year old daughter fell in love!!😍 after she tried it, she was asking me to make it again before she even sat down to eat it lol!! Thank you!!!✌💜
TY Suzy! I'm gonna make this soon I prefer it all in one pan Stay safe
You’re welcome Tanya! Enjoy!
Just found your channel and love everything I’ve made so far! Can’t wait to try this!
I made this tonight me and my girlfriend both loved it it was nice simple and easy the lime you could taste but it wasn't overwhelming I made it along with your broiled eggplant once more I appreciate your videos and you made it so easy to follow
Now, I am not a good cook, this made me a great cook. Very tasty, enlightening, zesty, super nice. Will experiment with a little bit more paprika.
I’m glad you liked it!
Didnt have garlic powder so I had to mince some fresh garlic and let it dry out in the sun for 2 days. Also didnt have white wine so I crushed grapes and let it ferment for a month. Now I'm ready to eat.
I did not know limes did not have seeds. That was the best part of the video!
Lol! Right!
You make it so enjoyable and easy and fun! and you are just 'asal always smiling mashallh
Thanks for sharing
I just made this today and it was so good! Thank you for sharing 😊
You are so welcome!
Looks amazing
It is!
Let's not kid ourselves...this awesome dish will be great with oven-crisped tater tots, too.
She. Is. Brilliant.
Love love love your recipes!
What a dish!
Omg this looks so fantastic, I’ll probably try this at my friend’s house as we have been cooking most of your recipes there -and we enjoy every single one- and I know it has to be amazing! Thank you for sharing
I'm definitely making this tomorrow!!! Thank you for your amazing recipes!
My pleasure! Enjoy!
Looks delicious. Thanks for sharing!
Super delicious
I love your show. Thank you.
Thanks for watching!
Yay!! I get excited when you post new recipes.
❤I made. It is really delicious.
If using skinless chicken, would you still brown it first? Looks great!
It would be optional, but personally I would because it adds flavor and color
Yummy.. What wine did you use and at what temperature did you bake?
That looks so yummy..
That's the key is to brown it first in the pan very easy then to cook it in the oven
Yummy 👍😀
Bellissimo!!!
Very good recipe keep it up👍👍
the best part of dish is: the seedless lime ! haha... anyway, i watched this more than 5 times, so I'm gonna make it today...
LOVE YOUR RECIPES! :)
I’m so glad! Enjoy!
Look amazing 🤩
Definitely making this ❤️❤️❤️
Enjoy!
Can't wait to make this one this weekend for dinner.
I’m sure you’ll love it!
Suzy oh my goodness this was absolutely amazing. Made the Lebanese rice with it. Even my picky son has requested that I make this again next weekend. I will definitely put this in menu rotation . Thank you so much
Yay! I’m so glad that you liked it! Have a great day! ❤️
Looks delicious, are there any substitutes for the wine...as I don't consume it in any way.Would the recipe b as good?
So easy to do
It really is!
What type of dry white wine did you use? By the way I love your recipes so much!
Very nice 👌perfect Thanku susy
My pleasure!
You got my subscription n 🙌 thumbs 👍
Awesome, thank you!
I don't have season salt what can I use instead? And can I use cooking white wine?
Love to use cast iron to cook ,delicious
Yum yum yum 🤤
Nice
Thank you!
What temperature do we set the oven to? Thank you.
What did you cover you skillet with? I need one of those.
Hi ok can you use something else instead of wine and different broth cause no kosher I can’t have wine nor the broth if not kosher unless I can find it in a Arabic store thank u
I'm gonna try this! and thank you for the laugh!
Bar b q the chicken it was terrific
what amount of seasoning? tsp? for each
Could you cook it on the stove top to save energy and keep the kitchen cooler in the summer?
Is there a printer friendly version of this recipe? Link please.
What wine did you use
Madam, if we fry chicken in extra virgin olive oil will we colestrol patients get the benefits of extra virgin olive oil..
Please tell .. 🙏🏻
Can you substitute seasoned salt with regular salt?
Is there an alternative to wine ? For those of us who don’t consume alcohol.
Can you also cook this in a slow cooker??? Thanks
Yes you can!
Making this right now! :D
Enjoy!
@@TheMediterraneanDish So good! :)
Looks so tasty but the black part that we have to add water better we not allow to get burn bc of liver disease but i bet is tasty😂👍🏻
I'm new to this channel and I love the recipes, but I could pay closer attention to the cooking if you weren't so crazy beautiful. Other than that, great channel! LOL.
What can u use if u dont want wine? Or can i just leave it out?
You can use broth or water!
what do u put in your chicken broth
could you deglaze with vodka or would that taste off?
or beer?
What is season salt ?
I so want to make this but I have one question - I'm one of those people who can't get my nose past fresh cilantro without wanting to puke - can parsley be substituted?
That is a very real thing, I am aware of it. We have multiple recipes that have some similarity but use different flavors. I can recommend the Lemon Garlic Baked Chicken Drumsticks or the Pesto Chicken recipe. We have videos for both here on the channel
What can I use instead of dry white wine and what can I serve it with?
Apple cider vinegar would be a decent swap, but maybe just a few splashes instead of a cup.
I know Adam Ragusea recommends some lemon juice with a splash of vinegar. You won’t use the full amount though. You’ll want to use the broth to deglaze the pan and scrape off the bits.
Lime in a cast iron skillet? Please share how you avoided stripping away all your seasoning🤣
What is seasoned salt? I see it is orange in colour
Seasoning salt
What kind of wine do you use ?
Any dry white wine would work. Nothing fancy
What are the measurements for seasoning please
I list the ingredients in the description of the video and I include a link to the full recipe
Haha u are so funny👍👍👍👍👍
I love you
U can cook for me anytime please
Yeah you always get handsy with the lemons, no need with limes...lol
Did you ever make this without the skin???
You look like a Kardashian ...very beautiful! Thanks for the video!