Is It Worth It to Sharpen Your Own Sawmill Blades?

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  • Опубликовано: 29 дек 2024

Комментарии • 44

  • @RockhillfarmYT
    @RockhillfarmYT  Год назад +2

    Check out more of our Saw Mill videos here:
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    Rockhill Farm is a daily equipment and rural living vlog. We mainly focus on tractors and working outdoors.
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  • @jacklabloom635
    @jacklabloom635 Год назад +3

    Paul’s advise is excellent and priceless.

  • @randalltaylor3448
    @randalltaylor3448 Год назад +1

    That was one of your better sign-offs! Thanks, Brock.

  • @tomhuwar3341
    @tomhuwar3341 Год назад +2

    You 2 make a good team. Thanks for sharing.

  • @toddrabideau5576
    @toddrabideau5576 Год назад +1

    Always enjoy a video with Paul 👍

  • @johnschuster9192
    @johnschuster9192 11 месяцев назад

    I have to say you have a great neighbor ! Easy to get along with and not in to big of a hurry ..I like someone to show me and then let met do the process then head out..Hands on in front of the teacher..so to speak..Same as always a great video..!!

  • @donalexander4083
    @donalexander4083 Год назад +2

    i like your hat, Paul

  • @andrewanderson1436
    @andrewanderson1436 Год назад

    Always a good time with Paul lol

  • @Cowboy_Steve
    @Cowboy_Steve Год назад +1

    Howdy Brock! Such a luxury having an experienced and knowledgeable friend around to learn from. Good stuff and thanks for sharing 🤠

  • @tjamesangell
    @tjamesangell 7 месяцев назад +2

    In researching this same topic I think that the blades are breaking due to him not grinding the gullets. They form micro fractures that if not ground off will cause the blade to fracture.

  • @marvindiamonjr.9631
    @marvindiamonjr.9631 Год назад

    Love it when you visit that man!

    • @RockhillfarmYT
      @RockhillfarmYT  Год назад

      I enjoy it every time. I’m gonna bring that boom mower over there next and trade some work for some logs

  • @dustdevl1043
    @dustdevl1043 Год назад

    I used to work in a meat market and the saw blades on the meat saws were similar to those and extremely sharp. I handled those blades bare handed and folded them up like Paul did to put them in a sink to wash. They won't cut you if done properly, but like Paul's, my hands are pretty calloused. This was an excellent video btw!

  • @larry78cj7
    @larry78cj7 3 месяца назад

    Excellent video.

  • @stevem6711
    @stevem6711 Год назад +1

    Sure would be nice to know where he bought that manual blade advance. I already have a chainsaw sharpener. This is the setup I'd prefer.

  • @BuildALotAcres
    @BuildALotAcres Год назад +3

    Great video Brock. Paul is a wealth of knowledge. I've been debating getting the sharpener and setter from WM as well. With limited free time and a full time job, I just don't know if I want the extra hassle. It would make for good rainy day work sharpening blades. Maybe I missed it if you asked him, but could you ask Paul if a blade that hits serious metal can still be sharpened with these inexpensive sharpeners.

  • @barrydunn9656
    @barrydunn9656 10 месяцев назад

    I’m a Sawdoctor over here in Australia and been trained in the art and I did work in a timber mill and I know when a blade is blunt!

  • @TheMonkdad
    @TheMonkdad Год назад

    Thanks for covering this. I have the same mill as yours and haven’t decided what to do with the 5 dull(?) blades I have. I only mill cherry, oak, maple and walnut in +18” diameter. I’ve experienced diving many times even on fresh blades. I’ve checked everything and it appears to occur at knots. I’m sure retirement will free up enough time to sort it out but for now it’s going to be cutting thick and flattening on the jig.

    • @curlyyoder
      @curlyyoder 4 месяца назад

      What kind of guides do you have? Pads? Had pads on my Hudson finally switched to Cook's Roller bearing retrofit why didn't I do this 25 years ago! Expensice! About $500 and need to weld!

  • @edwardhurst4069
    @edwardhurst4069 11 месяцев назад

    Thank you for a very informative video!🙂🍃

  • @petertensuda1192
    @petertensuda1192 Год назад

    Thanks for this video great advice...I always found pine hard to cut because of the knots.

  • @mattreed1026
    @mattreed1026 7 месяцев назад

    I have a Cooks Setter and Sharpener. .025 - .028 set per side. Proper Cam needed for different Tooth Profiles in the Sharpener. 7/8" Tooth Space Lenox Cam for the most common Tooth. The Setter is run manually but very accurate and fast.

  • @bobwebber8521
    @bobwebber8521 Год назад

    Most interesting. Know nothing about blades. Thanks again.

  • @mattreed1026
    @mattreed1026 7 месяцев назад +1

    The Setting of the saw is as important as Sharpening.Set before sharpening. You can Sharpen up to 10 times if no damage. Well over 56 years experience here. I charge 14.00 ea

    • @RockhillfarmYT
      @RockhillfarmYT  7 месяцев назад

      I got a setter and sharpener but I’ve only used them a couple of times

  • @jerrymcjunkin8398
    @jerrymcjunkin8398 Год назад

    Thanks paul good video!!!!!++++++

  • @bradmeacham6982
    @bradmeacham6982 Год назад +1

    This might be worth some investigation for your mill. I follow Matthew Cremona's YT channel. He built himself a very large bandsaw mill -his blades looked twice as big as yours- a few years back. I also remember he had a vid about using carbide tipped blades versus regular steel blades. I think I recall that the carbide tipped blades, even at their additional cost, were head and shoulders above the steel blades in durability. I also recall that they just laughed at cutting through all kinds of buried metal in the giant "urban" logs he milled from time to time.

    • @RockhillfarmYT
      @RockhillfarmYT  Год назад

      Thanks for sharing. I watched one video talking about the carbide blades. Seems like that person didn’t recommend them for most people.
      Doesn’t mean it’s not a good idea.

  • @staziakviking3388
    @staziakviking3388 Месяц назад

    Great video. Angles he uses? Not wearing safety glasses kind of freaks me out.

  • @JCWren
    @JCWren Год назад +1

    Sounds like a little side business you might could start up. If you can sharpen 20 blades an hour at $6/ea, that's $120 an hour. Perfect for those rainy days.

  • @peterdavies6587
    @peterdavies6587 Месяц назад

    Could do with a good clean up 😁

  • @integr8er66
    @integr8er66 9 месяцев назад

    I have a chainsaw sharpener, but I have been doing those with a Dremel tool instead for a long time, I'm planning to try to sharpen my bands with that on the mill....🤷‍♂️ we'll see how it goes before I spend anymore

  • @whoblowsthere002
    @whoblowsthere002 23 дня назад

    He talks about breaking blades after 2 sharpens..
    Does this ONLY apply to the speedy industry guys who run power feed? Or does this apply to homeowner mills with manual push feed? 2 sharpens.. thats it???

  • @joeparker7508
    @joeparker7508 Год назад

    Got some pine logs .9 fters

  • @nellybagley2601
    @nellybagley2601 3 месяца назад

    Try using carbide blades.

  • @stevebuchholz6723
    @stevebuchholz6723 Год назад

    I have sharing my blade 7 or 8 times before they break my blade I get from Cooks bandsaw

  • @toddcaskey9984
    @toddcaskey9984 Год назад +1

    I'd trade him some sawdust for his fields for him to sharpen them for me & a 1/2 dozen chicken eggs 🥚 🤪

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    @ONWOTE Год назад

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  • @andyseymour870
    @andyseymour870 Год назад +3

    No wonder this guy breaks blades after one sharpening. His process is nothing like what a real bandsaw sharpener does

    • @cs3818919
      @cs3818919 10 месяцев назад +1

      Micro cracks will start in the gullet. That's why the best sharpeners will do the gullet as well.

  • @mikemraz8569
    @mikemraz8569 Год назад

    The hardest thing about changing the blade is putting on the gloves that come with the saw 😩

    • @RockhillfarmYT
      @RockhillfarmYT  Год назад

      I’ve been wearing gloves when I handle the blades, but Paul can make his own choices

  • @budlite8207
    @budlite8207 Год назад

    Sawdust and sparks, looks like an extreme fire hazard.

  • @jimmybrown9595
    @jimmybrown9595 Месяц назад

    That`s not the correct way to sharpen any blade.