The fleshy part of rambutan is literally developed from seed's outer layer, called sarcotesta. Similar to mangosteen and pomegranate, you simply cant 100% remove fruit and seed apart.
did the seed skin get removed when you cut the seed out like that? I like rambutan, but the skin irritates my gums..... and the flesh isn`t easy to slice through to just remove the seed skin.
So beautiful! Thank you for sharing this video
Thankyou
That’s mad skill
Y does the seed stay stuck to the fruit ?
The fleshy part of rambutan is literally developed from seed's outer layer, called sarcotesta. Similar to mangosteen and pomegranate, you simply cant 100% remove fruit and seed apart.
True
Malamig ba na tubig pinang babad mo
Room temperature water
Too long process hehe! Once peeled Just bite and throw the seeds. presto!
This is for when you have too many and you deseed in order to freeze. Eat them frozen like ice cream
did the seed skin get removed when you cut the seed out like that?
I like rambutan, but the skin irritates my gums..... and the flesh isn`t easy to slice through to just remove the seed skin.
Yes I removed the seed skin as well. Cut along the seed but try not to touch the seed.
What is the name of this knife
Coring knife
@@niwasbyasittha5839 Thank you
@@niwasbyasittha5839 I can't find that but found a very similar one called "curved paring knife" or "bird's beak paring knife"
Just bite into it once you peel the skin.
Spit out seed
Some of us like to sit/serve and enjoy it without fighting with a seed or give it to the kids seedless.
the skin of the seed is sticking. It's like eating thin tree bark
That's just unnesasry work naa