Franklin Barbecue: My Step-By-Step Experience
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- Опубликовано: 4 янв 2019
- In this video I take you guys with me step-by-step in my awesome experience at Franklin Barbecue.
Follow me on instagram: / madscientistbbq
My top ten barbecue items:
Digital Instant Read Thermometer amzn.to/2FGHppo
Butcher Paper Cutter amzn.to/2W1A2ya
Black Gloves amzn.to/2FFsBr2
Glove Liner amzn.to/2VXWNU0
Boning Knife amzn.to/2W084ms
Shun Boning Knife amzn.to/2FDs1Kd
Cutting Board amzn.to/2T6Arxq
Head Lamp amzn.to/2FFhOgv
Apron amzn.to/2FEoRWD
Slicing Knife amzn.to/2VYTwDO
Spray Bottle amzn.to/2FGmum7
Aluminum Foil amzn.to/2FCibbo
Video where I got my apron (around the 1:40 mark) • Hanging Out in Prague
Your wife is a patient, supportive, and saintly woman. Can’t believe she did all that along with you!!
The guy slicing was top-notch. Very skilled and friendly at that. Seems Franklin is running a fine establishment.
Mad respect for a person who is passionate about their craft but has an eternal learners mindset and recognizes that others could be better.
Four years later but yes I did the line one time and got there at 6 am. Totally worth it for the benchmark experience. To this day the best brisket I ever had. I brought books, an iPad, etc to pass the time, didn't touch any of that I had a great time talking to people from all over. I did notice when you got there at 4 AM you were first in line, then I saw the couple talking to you while waiting had put themselves by the front door and then then went in first. Everybody wants the thrill of being first in that long line!
Went there over Labor Day weekend. That brisket is to die for! The beef ribs, yes to die for. Probably the first time I ever had pork ribs without a sugar based rub, and they were great. The espresso BBQ sauce is really good, didn't put any on the meat though. I'm going to make some at home for sure. Austin is an amazing town. Will definitely go back to Austin soon and do the once-in-a-lifetime wait at Franklin's again.
Looks like a great adventure there brother! It's definitely on the bucket list for sure. Thanks for sharing with us. Cheers
God damn I want to go there so bad. Thanks for capturing the experience
Agreed, totally worth going at least once. Brisket was the best I’ve ever tried
I’m reading Franklins book now. Enthusiast to the core.
Went one time! Waited in "the line" and had a blast. I believe it lived up to the hype, best brisket I've ever had. We actually got to meet Aaron and he was very grateful and chatty even though he was busy for a Saturday lunch rush. Great experience that should be had by everyone that enjoys brisket!
Love your video's keep up the great work!
I remember when I went my first time, I got there at 7:30am and I was the second person in line, I wound up getting 7lbs of food. Everything was delicious and even the turkey was juicy I want to go back soon, totally worth the wait.
I can’t stop drooling!
Great video!! Thank you. I love your approach to bbq
Giving that brisket to the last person in line was a lovely thing to do. Very thoughtful.
Awesome job man! Thanks for sharing your experience
7:24
drove 9 and a half hours from kansas then stood in line from 730am and started eating at about 230pm, would do it again that brisket is insane, even met aaron franklin and be signed the book i bought from him, awesome guy
Three kinds of people in the world. Those who have not been to Franklins, those who have and complain about the wait, those who have and enjoy the whole experience. And yes, after all these years, the brisket at Franklins is still incredibly and consistently good.
Loved your video as I have it on my bucket list to go ONCE to Franklin's.. Well done!